This is really, really, really good!


* Exported from MasterCook *

Sherry Bundt Cake

Recipe By :Carol Peterson
Serving Size : 0 Preparation Time :0:00
Categories : Cakes and Frostings

Amount Measure Ingredient -- Preparation Method
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1 yellow cake mix
4 large eggs
3/4 cup vegetable oil
3/4 cup sweet sherry -- California

Combine all ingredients.

Mix with electric mixer at medium speed for 5 minutes.

Pour into greased angel food or bundt cake pan.

Bake at 350F for about 50 minutes.

Cool in pan about 5 minutes, then turn out.

Sprinkle with powdered sugar.

Source:
"Pat Zastera (Carol's Mom)"
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NOTES : This cake will keep for several weeks in the refrigerator.