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How to make small cake rollups.
Everyone has seen those yummy little cakes that have the spiraling
jelly in them. How would those be made? Can they be made at home? I'm thinking of blueberry filling.... |
How to make small cake rollups.
Norman Leonski wrote: > Everyone has seen those yummy little cakes that have the spiraling > jelly in them. How would those be made? Can they be made at home? > > I'm thinking of blueberry filling.... Just find a recipe for jelly roll .... you can make them any size you like - easy to make a jelly-roll pan size (wow, there's that name again!) and cut them into 4-6 jellyrolls for further slicing. N. |
How to make small cake rollups.
Nancy2 wrote: > Norman Leonski wrote: > > Everyone has seen those yummy little cakes that have the spiraling > > jelly in them. How would those be made? Can they be made at home? > > > > I'm thinking of blueberry filling.... > > Just find a recipe for jelly roll .... you can make them any size you > like - easy to make a jelly-roll pan size (wow, there's that name > again!) and cut them into 4-6 jellyrolls for further slicing. > > N. So you tell me they are called "Jelly-Rolls" and you offer no links to recipes, no recipes of your own. Just a wise-crack "(wow, there's that name again!)". Thanks for almost nothing. If you have nothing to say but a wise-crack, why not just keep quiet? Or do you just like to see your name in print? |
How to make small cake rollups.
Norman Leonski wrote:
> So you tell me they are called "Jelly-Rolls" and you offer no links to > recipes, no recipes of your own. > > Just a wise-crack "(wow, there's that name again!)". > > Thanks for almost nothing. If you have nothing to say but a wise-crack, > why not just keep quiet? Or do you just like to see your name in print? > Is your google finger broken? YOU can't do a search for jelly roll recipes on your own? |
How to make small cake rollups.
"Norman Leonski" > wrote in message
oups.com... > > Nancy2 wrote: >> Norman Leonski wrote: >> > Everyone has seen those yummy little cakes that have the spiraling >> > jelly in them. How would those be made? Can they be made at home? >> > >> > I'm thinking of blueberry filling.... >> >> Just find a recipe for jelly roll .... you can make them any size you >> like - easy to make a jelly-roll pan size (wow, there's that name >> again!) and cut them into 4-6 jellyrolls for further slicing. >> >> N. > > So you tell me they are called "Jelly-Rolls" and you offer no links to > recipes, no recipes of your own. > > Just a wise-crack "(wow, there's that name again!)". > > Thanks for almost nothing. If you have nothing to say but a > wise-crack, > why not just keep quiet? Or do you just like to see your name in > print? Once you have the name, your a large step ahead. You can search for recipes, with a name. If this post of mine is not to your liking, please feel free to ignore it. |
How to make small cake rollups.
Norman Leonski wrote: > Nancy2 wrote: > > Norman Leonski wrote: > > > Everyone has seen those yummy little cakes that have the spiraling > > > jelly in them. How would those be made? Can they be made at home? > > > > > > I'm thinking of blueberry filling.... > > > > Just find a recipe for jelly roll .... you can make them any size you > > like - easy to make a jelly-roll pan size (wow, there's that name > > again!) and cut them into 4-6 jellyrolls for further slicing. > > > > N. > > So you tell me they are called "Jelly-Rolls" and you offer no links to > recipes, no recipes of your own. Well, hmmm, it sounded like you didn't know what to search for. I'm not a search engine; my favorite recipes come from vintage Better Homes & Gardens books - I see no need to drag out my book and type in a recipe when you can Google for one yourself. I don't understand the almost universal need for people to say, "I don't want one from the web; I want one YOU recommend." Actually, you can go to many websites (Food Network, Epicurious, MarthaStewart, etc.) and find recipes that will always give you a great result. I've never had a bad experience using a recipe from the web. I gave you the term to search for -- what they are called. The "jelly roll pan" comment was made because I didn't think about the common name we give those 10" x 15" pans until right then. The technique for JRs is the only tricky thing - the cake is a type of sponge cake - you have to make sure it will come out of the pan easily (in one piece) immediately when you take it out of the oven - usually you're instructed to lay it on a cloth dishtowel sprinkled lightly with powdered sugar, and then roll it up, starting at a long side, along with the towel - then it cools, then you unroll it, remove the towel, spread your fruit (or whatever) filling on it, roll it back up, chill it and then slice it and serve it. Too bad you're all hung up on someone else's perceived failing instead of using your time productively to find a recipe. Good luck with that attitude - I, myself, have never found it very effective. N. |
How to make small cake rollups.
On 22 Jun 2006 06:35:35 -0700, Norman Leonski wrote:
> > Nancy2 wrote: > > Norman Leonski wrote: > > > Everyone has seen those yummy little cakes that have the spiraling > > > jelly in them. How would those be made? Can they be made at home? > > > > > > I'm thinking of blueberry filling.... > > > > Just find a recipe for jelly roll .... you can make them any size you > > like - easy to make a jelly-roll pan size (wow, there's that name > > again!) and cut them into 4-6 jellyrolls for further slicing. > > > > N. > > So you tell me they are called "Jelly-Rolls" and you offer no links to > recipes, no recipes of your own. > > Just a wise-crack "(wow, there's that name again!)". > > Thanks for almost nothing. If you have nothing to say but a wise-crack, > why not just keep quiet? Or do you just like to see your name in print? That wasn't a wise crack in any way, shape or form. It was useful information, if you knew what to do with it. You'd make more headway here if you googled for a recipe and asked for further instructions about how to make mini-jellyrolls instead of blubbering about the lack of a recipe. I want to know if the cake is cut horizontally before rolling because it seems like a mini would be too thick w/o doing that first. -- Ham and eggs. A day's work for a chicken, a lifetime commitment for a pig. |
How to make small cake rollups.
sf wrote: > On 22 Jun 2006 06:35:35 -0700, Norman Leonski wrote: > > > > Nancy2 wrote: > > > Norman Leonski wrote: > > > > Everyone has seen those yummy little cakes that have the spiraling > > > > jelly in them. How would those be made? Can they be made at home? > > > > > > > > I'm thinking of blueberry filling.... > > > > > > Just find a recipe for jelly roll .... you can make them any size you > > > like - easy to make a jelly-roll pan size (wow, there's that name > > > again!) and cut them into 4-6 jellyrolls for further slicing. > > > > > > N. > > > > So you tell me they are called "Jelly-Rolls" and you offer no links to > > recipes, no recipes of your own. > > > > Just a wise-crack "(wow, there's that name again!)". > > > > Thanks for almost nothing. If you have nothing to say but a wise-crack, > > why not just keep quiet? Or do you just like to see your name in print? > > That wasn't a wise crack in any way, shape or form. It was useful > information, if you knew what to do with it. You'd make more headway > here if you googled for a recipe and asked for further instructions > about how to make mini-jellyrolls instead of blubbering about the lack > of a recipe. > > I want to know if the cake is cut horizontally before rolling because > it seems like a mini would be too thick w/o doing that first. > -- I dunno - I've never made a "mini" (I'm assuming he means something like a HoHo, only with a vanilla sponge cake and jelly) - I would think the cake itself would have to be substantially thinner - like half the thickness of a regular jelly roll - experimentation is never a bad thing with sweets. ;-) I'd probably cut the recipe in half and see what I thought about spreading it in a 10" x 15" pan - if it didn't look like enough batter, I'd move down to a 9 x 13 loaf pan. The baking time would obviously have to be decreased - maybe by half, at least - if using half the batter in the big pan. If you experiment, call me, I'll eat the rejects ;-) N. |
How to make small cake rollups.
Goomba38 wrote: > Norman Leonski wrote: > > > So you tell me they are called "Jelly-Rolls" and you offer no links to > > recipes, no recipes of your own. > > > > Just a wise-crack "(wow, there's that name again!)". > > > > Thanks for almost nothing. If you have nothing to say but a wise-crack, > > why not just keep quiet? Or do you just like to see your name in print? > > > Is your google finger broken? YOU can't do a search for jelly roll > recipes on your own? You just couldn't pass up the chance to say something could you? Let's see, if I just Google for it, then what exactly is this group for? rec.food.cooking, what in the world could one do here? You can't get a recipe here. You're told rudely by several people to basically shove off and find it myself. More wise-ass remarks like a 5 year old retarded kid "Is your finger broken?" I was searching for a recipe when I asked here. Didn't do me much good did it? |
How to make small cake rollups.
Nancy2 wrote: > Norman Leonski wrote: > > Nancy2 wrote: > > > Norman Leonski wrote: > > > > Everyone has seen those yummy little cakes that have the spiraling > > > > jelly in them. How would those be made? Can they be made at home? > > > > > > > > I'm thinking of blueberry filling.... > > > > > > Just find a recipe for jelly roll .... you can make them any size you > > > like - easy to make a jelly-roll pan size (wow, there's that name > > > again!) and cut them into 4-6 jellyrolls for further slicing. > > > > > > N. > > > > So you tell me they are called "Jelly-Rolls" and you offer no links to > > recipes, no recipes of your own. > > Well, hmmm, it sounded like you didn't know what to search for. I'm > not a search engine; I wasn't trying to treat you as if you were one. > my favorite recipes come from vintage Better Homes > & Gardens books - I see no need to drag out my book and type in a > recipe when you can Google for one yourself. I don't understand the > almost universal need for people to say, "I don't want one from the > web; I want one YOU recommend." Then let me explain it to you. I've been using the web since long before it started using a GUI, (Graphic User Interface, ie: Windows). I can find a thousand Jelly-Roll recipes on the web in about 50 differenct recipe programs that have been passed around, cut, pasted, copied incorrectly and posted by idiots. I was after one that was homemade, tested by the person I was speaking to and not missing half of the information necessary to make it properly. I've found I'm in the wrong place for that. You people just want to make smart-ass remarks and tell someone to go somewhere else to find something. What exactly is it you do here? > Too bad you're all hung up on someone else's perceived failing instead > of using your time productively to find a recipe. Good luck with that > attitude - I, myself, have never found it very effective. I have a very healthy attitude for dealing with people who are not helpful. I tell them so. It's obvious that you indeed seem to find YOUR attitude invisable. It's not. You have a smart mouth on you. I, myself have found that it will cause you more grief than had you helped in the first place by typing in your favorite recipe. Enjoy your little group of whatever it is. It's sure not a helpful cooking group. |
How to make small cake rollups.
sf wrote: > On 22 Jun 2006 06:35:35 -0700, Norman Leonski wrote: > > > > Nancy2 wrote: > > > Norman Leonski wrote: > > > > Everyone has seen those yummy little cakes that have the spiraling > > > > jelly in them. How would those be made? Can they be made at home? > > > > > > > > I'm thinking of blueberry filling.... > > > > > > Just find a recipe for jelly roll .... you can make them any size you > > > like - easy to make a jelly-roll pan size (wow, there's that name > > > again!) and cut them into 4-6 jellyrolls for further slicing. > > > > > > N. > > > > So you tell me they are called "Jelly-Rolls" and you offer no links to > > recipes, no recipes of your own. > > > > Just a wise-crack "(wow, there's that name again!)". > > > > Thanks for almost nothing. If you have nothing to say but a wise-crack, > > why not just keep quiet? Or do you just like to see your name in print? > > That wasn't a wise crack in any way, shape or form. It was useful > information, if you knew what to do with it. You'd make more headway > here if you googled for a recipe and asked for further instructions > about how to make mini-jellyrolls instead of blubbering about the lack > of a recipe. Another smart ass. The only blubbering is what you're doing. You whiner. |
How to make small cake rollups.
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How to make small cake rollups.
Mordechai Housman wrote: > Once you have the name, your a large step ahead. You can search for > recipes, with a name. I was searching in a group called "rec.food.cooking" for a recipe. Most people would think a recipe would be found in a group named that. Instead, I seem to have wandered into a group named "alt.smartasses.net". > If this post of mine is not to your liking, please > feel free to ignore it. As you could have with mine instead of chiming in with your additional smartass remarks. |
How to make small cake rollups.
"Norman Leonski" > wrote > You just couldn't pass up the chance to say something could you? > > Let's see, if I just Google for it, then what exactly is this group > for? rec.food.cooking, what in the world could one do here? I can tell you one thing, it's not rec.we'reheretoserveyour.nastyself. With your attitude, why should anyone stop to key in a recipe? Who knows if anyone here ever even made little rollups. Surely you can find a baking newsgroup. Or a moderated group where no one hurts your feelings. nancy |
How to make small cake rollups.
On 22 Jun 2006 12:32:09 -0700, Norman Leonski wrote:
> > Another smart ass. The only blubbering is what you're doing. You whiner. I have a better idea for you. Welcome to my kill file. buh bye bubba -- Ham and eggs. A day's work for a chicken, a lifetime commitment for a pig. |
How to make small cake rollups.
"Norman Leonski" > wrote:
>Then let me explain it to you. I've been using the web since long >before it started using a GUI, (Graphic User Interface, ie: Windows). That's not very impressive as that period was about .025 seconds long. I find it much more likely that you are a johhny-come-lately braggart, who like most folk of small minds confuse the web and the internet. D. -- Touch-twice life. Eat. Drink. Laugh. -Resolved: To be more temperate in my postings. Oct 5th, 2004 JDL |
How to make small cake rollups.
Norman Leonski wrote: > Goomba38 wrote: > > Norman Leonski wrote: > > > > > So you tell me they are called "Jelly-Rolls" and you offer no links to > > > recipes, no recipes of your own. > > > > > > Just a wise-crack "(wow, there's that name again!)". > > > > > > Thanks for almost nothing. If you have nothing to say but a wise-crack, > > > why not just keep quiet? Or do you just like to see your name in print? > > > > > Is your google finger broken? YOU can't do a search for jelly roll > > recipes on your own? > > You just couldn't pass up the chance to say something could you? > > Let's see, if I just Google for it, then what exactly is this group > for? rec.food.cooking, what in the world could one do here? > > You can't get a recipe here. > You're told rudely by several people to basically shove off and find it > myself. > More wise-ass remarks like a 5 year old retarded kid "Is your finger > broken?" > > I was searching for a recipe when I asked here. > > Didn't do me much good did it? I will agree that some people here do have an atitude problem when it comes to people asking for recipes here but have you ever thought that maybe no one here has ever made a jelly roll recipe and can't make any recommendations? Nancy2 gave you a place to start. At least now you know what they're called. Maybe if you did a search and found a couple recipes you could post them here and ask people's opinions as to which one they think sounds better. |
How to make small cake rollups.
Oh pshaw, on Thu 22 Jun 2006 06:35:35a, Norman Leonski meant to say...
> > Nancy2 wrote: >> Norman Leonski wrote: >> > Everyone has seen those yummy little cakes that have the spiraling >> > jelly in them. How would those be made? Can they be made at home? >> > >> > I'm thinking of blueberry filling.... >> >> Just find a recipe for jelly roll .... you can make them any size you >> like - easy to make a jelly-roll pan size (wow, there's that name >> again!) and cut them into 4-6 jellyrolls for further slicing. >> >> N. > > So you tell me they are called "Jelly-Rolls" and you offer no links to > recipes, no recipes of your own. > > Just a wise-crack "(wow, there's that name again!)". > > Thanks for almost nothing. If you have nothing to say but a wise-crack, > why not just keep quiet? Or do you just like to see your name in print? You really are a card carrying asshole, aren't you? -- Wayne Boatwright @¿@¬ _____________________ |
How to make small cake rollups.
"Norman Leonski" > wrote in message oups.com... > Everyone has seen those yummy little cakes that have the spiraling > jelly in them. How would those be made? Can they be made at home? > > I'm thinking of blueberry filling.... > I have a chocolate one. I'm sure there are ones for vanilla too. http://www.google.ca/search?sourceid...n&q=SWISS+ROLL MoM |
How to make small cake rollups.
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How to make small cake rollups.
Derek Lyons wrote: > "Norman Leonski" > wrote: > > >Then let me explain it to you. I've been using the web since long > >before it started using a GUI, (Graphic User Interface, ie: Windows). > > That's not very impressive as that period was about .025 seconds long. > > I find it much more likely that you are a johhny-come-lately braggart, > who like most folk of small minds confuse the web and the internet. Well let's see. I was in the thread first. You were last. I'd say that makes you a "Johnny smartass come lately idiot. You stupid asshole, the web is nothing but an exression for part of what the Internet does. I was programming when you were still crapping in three cornered pants. Hahahahahahahaahaha. The assholes sure come crawing out fast around here. |
How to make small cake rollups.
sf wrote: > On 22 Jun 2006 12:32:09 -0700, Norman Leonski wrote: > > > > Another smart ass. The only blubbering is what you're doing. You whiner. > > I have a better idea for you. Welcome to my kill file. > > buh bye bubba Very good. At least you're smart enough to know one exists. Quit whining and use it. |
How to make small cake rollups.
Wayne Boatwright wrote: > You really are a card carrying asshole, aren't you? No, I haven't recieved mine yet. I have to continue using your card. It seems that you're an exexutive member, "Senior" asshole. Now, slither back under your rock and shut the **** up. |
How to make small cake rollups.
MoM wrote: > "Norman Leonski" > wrote in message > oups.com... > > Everyone has seen those yummy little cakes that have the spiraling > > jelly in them. How would those be made? Can they be made at home? > > > > I'm thinking of blueberry filling.... > > > I have a chocolate one. I'm sure there are ones for vanilla too. > > http://www.google.ca/search?sourceid...n&q=SWISS+ROLL > > MoM Thank you "MoM"! You did it! Of all the choices you provided, I liked "http://www.ellenskitchen.com/recipebox/swissrol.html" this one best. Knowing the British and French names for them also helped a lot. Thank you so much! I'll let you know how my first attempt comes out. |
How to make small cake rollups.
Nancy Young wrote: > "Norman Leonski" > wrote > > > You just couldn't pass up the chance to say something could you? > > > > Let's see, if I just Google for it, then what exactly is this group > > for? rec.food.cooking, what in the world could one do here? > > I can tell you one thing, it's not rec.we'reheretoserveyour.nastyself. No, I can see that you're here to do nothing but pat your ignorant little self on the back for doing nothing but being a smartass. > > With your attitude, why should anyone stop to key in a recipe? There! You see? No attitude was given. All I did was ask for a recipe or instruction from someone who has already done it. You and your little minded pals came along and started with all the bullshit. You obviously wouldn't part with one of your precious recipes unless begged for it. Just where in the hell do you think you are? In a car repair group? It's a ****ing cooking group, you moron. A normal person would know recipes should be a common thing here. > Who knows if anyone here ever even made little rollups. How about if you put your little tin cap on and tune in later and tell me. > Surely you > can find a baking newsgroup. This is a COOKING NEWSGROUP, you retarded offspring of a mountain goat. Do you think everyone should go to a "Sausage" newsgroup to get a suasage recipe or maybe an "Icing" newsgroup to get an icing recipe for a flat cake? Turn your brain back on and try to say something intelligent. >Or a moderated group where no one > hurts your feelings. You haven't hurt anything of mine, little minded one. You've shown me that all the idiots really are spread around the Usenet groups pretty good. As a confirmed idiot, you've found a home in a COOKING GROUP where recipes seem to be forbidden! Hahahahahahaaha, you dunce! |
How to make small cake rollups.
Oh pshaw, on Fri 23 Jun 2006 03:47:32a, Norman Leonski meant to say...
> > Wayne Boatwright wrote: > >> You really are a card carrying asshole, aren't you? > > No, I haven't recieved mine yet. I have to continue using your card. > > It seems that you're an exexutive member, "Senior" asshole. > > Now, slither back under your rock and shut the **** up. Ah, another "newbie" ****off ripe for plonking. PLONK! -- Wayne Boatwright @¿@¬ _____________________ |
How to make small cake rollups.
Norman Leonski wrote:
> Nancy Young wrote: >> "Norman Leonski" > wrote >> >>> You just couldn't pass up the chance to say something could you? >>> >>> Let's see, if I just Google for it, then what exactly is this group >>> for? rec.food.cooking, what in the world could one do here? >> I can tell you one thing, it's not rec.we'reheretoserveyour.nastyself. > > No, I can see that you're here to do nothing but pat your ignorant > little self on the back for doing nothing but being a smartass. > >> With your attitude, why should anyone stop to key in a recipe? > > There! You see? No attitude was given. All I did was ask for a recipe > or instruction from someone who has already done it. > actually, it sounded to me as if you didn't know the name of what you were looking for and everyone suggesting "jelly rolls" was the exact answer you sought. |
How to make small cake rollups.
Wayne Boatwright wrote: > Ah, another "newbie" ****off ripe for plonking. > > PLONK! Oh, am I supposed to feel punished because I won't be hearing from your idiot self any more? If you'd kept your stupid mouth shut in the first place, you wouldn't be adding to your massive "killfile" now. I can imagine that not many people want to stay in contact with you anyway. |
How to make small cake rollups.
In article om>,
"Norman Leonski" > wrote: > Mordechai Housman wrote: > > > Once you have the name, your a large step ahead. You can search for > > recipes, with a name. > > I was searching in a group called "rec.food.cooking" for a recipe. Most > people would think a recipe would be found in a group named that. rec.food.recipes is the place to post if you're looking for a recipe. "rec.food.cooking" is the 'common name' for a newsgroup that *used to be* about *cooking* (now it's about the health care system, computer problems, jokes for when you're feeling lousy, and the importance of regular check-ups <toothbrushing techniques can't be far behind>) -- it's not necessarily about *recipes* for dishes. Alternatively, you might ask at rec.food.baking. { Exported from MasterCook Mac } Jelly Roll Recipe By: Posted to rec.food.cooking by Barb Schaller, 6/23/2006 Serving Size: 12 Preparation Time: 0:00 Categories: Cakes/Cake Desserts Amount Measure Ingredient Preparation Method 3/4 cup sugar 4 egg yolks 1 tsp. vanilla 3/4 cup cake flour 3/4 tsp. baking powder 4 egg whites 1/2 cup finely chopped nuts 1/2 cup jelly (beaten with a fork to soften and loosen it up for easier spreading) Line a 10x15" jelly roll pan with parchment paper. Preheat oven to 375 degrees. Sift sugar. Beat egg yolks until light, add the sugar gradually. Beat until creamy. Add vanilla. Sift cake flour before measuring; re-sift with baking powder. add flour gradually to egg mixture, beat until smooth. Whip egg whites until stiff, fold them into cake batter with nuts. Pour and spread batter into prepared pan. Bake about 13 minutes; turn out onto towel dusted with powdered sugar; roll up and cool. When cold, spread with at least 1/2 cup jelly and re-roll. -- -Barb <http://jamlady.eboard.com> Updated 6-23-2006; In The Cool, Cool of the Evening. "If it's not worth doing to excess, it's not worth doing at all." |
How to make small cake rollups.
Melba's Jammin' wrote: > > I was searching in a group called "rec.food.cooking" for a recipe. Most > > people would think a recipe would be found in a group named that. > > rec.food.recipes is the place to post if you're looking for a recipe. > "rec.food.cooking" is the 'common name' for a newsgroup that *used to > be* about *cooking* (now it's about the health care system, computer > problems, jokes for when you're feeling lousy, and the importance of > regular check-ups <toothbrushing techniques can't be far behind>) -- > it's not necessarily about *recipes* for dishes. > > Alternatively, you might ask at rec.food.baking. > > { Exported from MasterCook Mac } > > Jelly Roll Thank you Melba! That's a quick, simple recipe. Thank you also for the helpful links. |
How to make small cake rollups.
Nancy2 wrote: > Well, actually, she googled to find it, which you turned your nose up > at - and it sounds from the ingredients that it will make a > regular-sized jelly roll, and won't be a thin enough batter for a > "mini" size. Such negitivity! I didn't turn up my nose at anything. I was simply flabergasted that no one offered a recipe on a cooking site. I'm old fashioned I guess. If someone came into my parents home and mentioned that they were curious about some sort of food, they would have left with a hand written copy of my moms favorite one! She had thosands of recipes. To get told to "Google" something is basically being told to look elsewhere. You're too busy to type a recipe. We obviously went to different schools. > However, go for it - the rejects will taste good, in any > event. > > N. Yes, that is the best difference between wood working and cooking....... |
How to make small cake rollups.
"Norman Leonski" > wrote:
> >Nancy2 wrote: > >> Well, actually, she googled to find it, which you turned your nose up >> at - and it sounds from the ingredients that it will make a >> regular-sized jelly roll, and won't be a thin enough batter for a >> "mini" size. > >Such negitivity! I didn't turn up my nose at anything. I was simply >flabergasted that no one offered a recipe on a cooking site. A clue for you oh wise and experienced user of the web and the net (at least one soi-disant)... This isn't a site - it's a group. >I'm old fashioned I guess. If someone came into my parents home and >mentioned that they were curious about some sort of food, they would >have left with a hand written copy of my moms favorite one! She had >thosands of recipes. No, you are an ignorant bonehead who entered here with a preconcieved notion as to how we are 'supposed' to behave, and the unsupported assumption that we sit around with little to do but provide recipies for random strangers. >To get told to "Google" something is basically being told to look >elsewhere. You're too busy to type a recipe. No, it's the very definition of "give a man a fish/teach a man to fish". >We obviously went to different schools. Yes, mine taught manners. D. -- Touch-twice life. Eat. Drink. Laugh. -Resolved: To be more temperate in my postings. Oct 5th, 2004 JDL |
How to make small cake rollups.
On Fri, 23 Jun 2006 08:26:02 -0400, Goomba38 >
wrote: >Norman Leonski wrote: >> Nancy Young wrote: >>> "Norman Leonski" > wrote >>> >>>> You just couldn't pass up the chance to say something could you? >>>> >>>> Let's see, if I just Google for it, then what exactly is this group >>>> for? rec.food.cooking, what in the world could one do here? >>> I can tell you one thing, it's not rec.we'reheretoserveyour.nastyself. >> >> No, I can see that you're here to do nothing but pat your ignorant >> little self on the back for doing nothing but being a smartass. >> >>> With your attitude, why should anyone stop to key in a recipe? >> >> There! You see? No attitude was given. All I did was ask for a recipe >> or instruction from someone who has already done it. >> >actually, it sounded to me as if you didn't know the name of what you >were looking for and everyone suggesting "jelly rolls" was the exact >answer you sought. Then you would be mistaken. Let me refresh your memory: "Everyone has seen those yummy little cakes that have the spiraling jelly in them. How would those be made? Can they be made at home?" I didn't ask what they were called even once. I did however ask how they are made. |
How to make small cake rollups.
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How to make small cake rollups.
Talk2Me > wrote:
>Listen idiot, you actually DO sound like you've got nothing better to >do. Right. That's why I answer every day or so. You truly do have a self inflated sense of your own place in the universe. >You want to trade shots with me? No problem. You think you speak >for some "WE" that you refer to? You don't. You speak for your own >small minded self. Hmm... Given the preponderance of replies from various members of this group match my own - I'd question that conclusion myself. But that would require the capacity for abstract thought and the ability to consider things that might not reflect gracefully upon oneself. (The lack of the latter is probably what lead you to snip the part where I deflated your claim about being a longtime and clueful user of the 'net. Either that, or it's because I used a big word and it was too much trouble to Google it and discover it's meaning.) D. -- Touch-twice life. Eat. Drink. Laugh. -Resolved: To be more temperate in my postings. Oct 5th, 2004 JDL |
How to make small cake rollups.
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How to make small cake rollups.
> You're nobody. You're nothing. You post snide remarks on Usenet in a
> ****ing cooking group. Hhaahahahahahaahahahaa > > What a ****ing clown you are! pot, kettle, black |
How to make small cake rollups.
"~xy~" > wrote >> You're nobody. You're nothing. You post snide remarks on Usenet in a >> ****ing cooking group. Hhaahahahahahaahahahaa >> >> What a ****ing clown you are! > > pot, > kettle, > black I did notice that jelly roll rhymes with troll. nancy |
How to make small cake rollups.
On Sun, 25 Jun 2006 21:42:51 GMT, "~xy~"
> wrote: >> You're nobody. You're nothing. You post snide remarks on Usenet in a >> ****ing cooking group. Hhaahahahahahaahahahaa >> >> What a ****ing clown you are! > >pot, >kettle, >black > This is a very funny place. When you come here you get: rude childishness repeated |
How to make small cake rollups.
On Sun, 25 Jun 2006 18:20:28 -0400, "Nancy Young"
> wrote: > >"~xy~" > wrote > >>> You're nobody. You're nothing. You post snide remarks on Usenet in a >>> ****ing cooking group. Hhaahahahahahaahahahaa >>> >>> What a ****ing clown you are! >> >> pot, >> kettle, >> black > >I did notice that jelly roll rhymes with troll. > >nancy > Yes, and bitch rhymes with itch. Keep trying nancy. One day you'll have a complete thought. |
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