What sort of condiments and go-withs are routinely served with bratwurst?

Bubba wrote:
> What sort of condiments and go-withs are routinely served with bratwurst?

I'm a Texas gal and we like mustard, onion and kraut served up on a
bun. BBQ sauce is always a go and for a complete meal some really good
slaw and potato salad.

Oh pshaw, on Sun 18 Jun 2006 03:39:07p, Bubba meant to say...

> What sort of condiments and go-withs are routinely served with bratwurst?

Brown mustard, catsup, onion, etc. Or, you might try a sauce like this...

2-14.5 ounce cans stewed tomatoes
2 bottles or cans beer
1 large onion, chopped
1 green pepper, chopped
1 tablespoon brown sugar

Mix ingredients and bring to a simmer. Hold grilled brats in sauce until
ready to eat. Do not let sauce boil.

--
Wayne Boatwright @¿@¬
_____________________

Bubba wrote:
> What sort of condiments and go-withs are routinely served with bratwurst?
>
>
>

A big smear of dark mustard if on a roll with onion and optionally
pickles, but on a real hard roll not a wonder bread bun. A good side is
cold potato salad.

If grilled and loose on a plate they often would be served with fried
sauerkraut and German potato salad. And in any case washed down with a
good beer.

Bubba wrote:
> What sort of condiments and go-withs are routinely served with bratwurst?
>
>
>
I like (and serve) home fried potatoes and red cabbage with Bratwuerstl.

Bubba wrote:

> What sort of condiments and go-withs are routinely served with bratwurst?

I recently made a relish from chopped onions, chopped kale leaves, raw
sugar, and red wine vinegar, cooked in a crockpot for several hours. Makes a
dandy accompaniment to bratwurst, bockwurst, knockwurst, Polish sausage,
kielbasa, or their ilk.

Bob

Bubba wrote:
> What sort of condiments and go-withs are routinely served with bratwurst?

Beer.

--Blair
"Da Bearss."

Bubba wrote:
> What sort of condiments and go-withs are routinely served with bratwurst?

Any of several kinds of mustard go well. Relishes of the spicier kind.
Potatoes, fried or salad. Red cabbage, or even coleslaw (though I'm
not sure about that). If anyone asks for ketchup escort them gently
off your property. -aem

In article >,
"Bubba" > wrote:

> What sort of condiments and go-withs are routinely served with bratwurst?

sauerkraut
baked beans
potato salad
cole slaw
ketchup
spicy mustard
potato chips
--
-Barb
<http://jamlady.eboard.com> Updated 6-15-2006; Spanish Chicken and
Rice.
"If it's not worth doing to excess, it's not worth doing at all."

writes:
>What sort of condiments and go-withs are routinely served with bratwurst?

sauerkraut and mustard are the bare minimum

potatoes prepared any way are great with brats

if you get tired of potatoes you can make Knoedeln

In article >,
"Bubba" > wrote:

> What sort of condiments and go-withs are routinely served with bratwurst?

'Kraut or steamed cabbage
Potatoes
Steamed carrots
Pickles

Mustard
Rye toast

Hot german potato salad
--
Peace!
Om

"My mother never saw the irony in calling me a Son of a bitch"
-- Jack Nicholson

>In article >,
> "Bubba" > wrote:
>
>> What sort of condiments and go-withs are routinely served with bratwurst?
>

Brats, on buns with kraut and Grey Poupon mustard.
and.... beer.

You don't need anything else.

Except good company.


<rj>

In article >,
"<RJ>" > wrote:

> >In article >,
> > "Bubba" > wrote:
> >
> >> What sort of condiments and go-withs are routinely served with bratwurst?
> >
>
> Brats, on buns with kraut and Grey Poupon mustard.
> and.... beer.
>
> You don't need anything else.
>
> Except good company.
>
>
> <rj>

Oh if you are gonna put them on a bun, then you need melted swiss
cheese, and sliced pickles! ;-)

A' la' "Der Wienershcnintzel" polish sandwiches......... ;-d

Those are on rye bread tho'.
--
Peace!
Om

"My mother never saw the irony in calling me a Son of a bitch"
-- Jack Nicholson

Bubba wrote:
> What sort of condiments and go-withs are routinely served with bratwurst?

Stone-ground mustard and grilled or caramelized onions - that's it.
;-) I like baked beans and coleslaw or any summer salad, myself.
Sweet corn is good. Tomatoes and basil, dressed with an oil/vinegar
dressing, or cucumbers in vinegar....something cold and crisp to
contrast with the hot and Brats.

One of my favorite salad mixes at the moment is: cooked multi-colored
tortellini, grape tomatoes (or peeled regular tomatoes, chopped into
big chunks), co-jack cheese and Swiss cheese, cut into small squares,
squarish chunks of green bell pepper, and stuffed green olives (medium
or small, whole), with Italian oil dressing. It's just hard to quit
eating this stuff! (The deli where I first bought some added whole
ripe olives and baby carrots, but I don't like those, so I leave them
out.) You don't need the pasta in this salad, though, when you have a
big Brat bun to eat.

N.

OmManiPadmeOmelet wrote:

>>Brats, on buns with kraut and Grey Poupon mustard.
>>and.... beer.
>>
>>You don't need anything else.
>>
>>Except good company.
>>
>>
>><rj>
>
>
> Oh if you are gonna put them on a bun, then you need melted swiss
> cheese, and sliced pickles! ;-)
>
> A' la' "Der Wienershcnintzel" polish sandwiches......... ;-d
>
> Those are on rye bread tho'.

Na, quality sausage doesn't need cheese.

Om wrote:

> Oh if you are gonna put them on a bun, then you need melted swiss
> cheese, and sliced pickles! ;-)
>
> A' la' "Der Wienershcnintzel" polish sandwiches......... ;-d
>
> Those are on rye bread tho'.

REALLY? Sounds like I'm going to have to hit up Wienerschnitzel sometime. I
pass by one regularly, but I've never stopped in.

Bob

In article >,
"Bob Terwilliger" > wrote:

> Om wrote:
>
> > Oh if you are gonna put them on a bun, then you need melted swiss
> > cheese, and sliced pickles! ;-)
> >
> > A' la' "Der Wienershcnintzel" polish sandwiches......... ;-d
> >
> > Those are on rye bread tho'.
>
> REALLY? Sounds like I'm going to have to hit up Wienerschnitzel sometime. I
> pass by one regularly, but I've never stopped in.
>
> Bob

Yeah, imho it's their one decent menu item.
You DO have to remember to request the kraut tho'!

Polish sausage sliced in half and served on rye bread with kraut,
mustard, swill cheese and dill pickle.

This thread got me Jonesing for one so dad and I had some for lunch. ;-)
--
Peace!
Om

"My mother never saw the irony in calling me a Son of a bitch"
-- Jack Nicholson

In article >,
projectile vomit chick > wrote:

> On Sun, 18 Jun 2006 22:39:07 GMT, in rec.food.cooking, "Bubba"
> > hit the crackpipe and declared:
> >What sort of condiments and go-withs are routinely served with bratwurst?
> >
> >
>
> vaseline
> --
> we're all stars now, in the dope show...

<snicker>

Evil bitch. ;-D
--
Peace!
Om

"My mother never saw the irony in calling me a Son of a bitch"
-- Jack Nicholson

PVC

Vaseline? A poor choice. Try K-Y jelly for better results. In Germany it is
called Weinerschlider.

Farmer John

In article >,
"fudge" > wrote:

> PVC
>
> Vaseline? A poor choice. Try K-Y jelly for better results. In Germany it is
> called Weinerschlider.
>
> Farmer John

Astroglide......
--
Peace!
Om

"My mother never saw the irony in calling me a Son of a bitch"
-- Jack Nicholson

"Bubba" > wrote in message
...
> What sort of condiments and go-withs are routinely served with
> bratwurst?
>
>
Sauerkraut!

MoM

> Sauerkraut!

And cheddar priogis w. bacon and sour cream...

Y U M ! ! !

In article <Z3Mmg.81410$IK3.43808@pd7tw1no>,
"~xy~" > wrote:

> > Sauerkraut!
>
> And cheddar priogis w. bacon and sour cream...
>
> Y U M ! ! !

Indeedy! :-)

<waves> Hi!!!
--
Peace!
Om

"My mother never saw the irony in calling me a Son of a bitch"
-- Jack Nicholson

dediperk wrote:
> Bubba wrote:
> > What sort of condiments and go-withs are routinely served with bratwurst?
>
> I'm a Texas gal and we like mustard, onion and kraut served up on a
> bun. BBQ sauce is always a go and for a complete meal some really good
> slaw and potato salad.

I know this is almost blasphemy for brat lovers, but I like a little
ketchup on mine, along with mustard, kraut and onions. A little bit of
sweetness in the background works for me with all that other vinegary,
salty stuff going on.

Bubba wrote:
> What sort of condiments and go-withs are routinely served with bratwurst?

Try it the way German fast-food stands do it: Currywurst. Grill the
bratwurst; on a plate or other container, cut into slices, pour over a
warm ketchup-based sauce, and liberally sprinkle with curry powder.
Serve with a roll (to sop up the sauce) or French fries, the preferred
side.

--Stephanie

pictu
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