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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Oh pshaw, On Fri 09 Jun 2006 10:44:51a, Mordechai Housman was muttering
about... > "Wayne Boatwright" <wayneboatwright_at_gmail.com> wrote in message > 28.19... >> Oh pshaw, on Thu 08 Jun 2006 10:04:06p, Mordechai Housman meant to >> say... >> >>> "Blair P. Houghton" > wrote in message >>> ups.com... >>> >>>> It's my contention that if you oiled, salted, and grilled a wooden >>>> spoon, it would make an excellent side dish. >>> >>> This is interesting to me. Can you please describe the oiling >>> process? What sort of oil? How much? Applied how? How much? And >>> whatever else you feel is necessary to know about this. >>> >>> Thanks! >>> >>> Oh, and by the way, the original poster mentioned lemon juice, but >>> you omitted it. Was that on purpose? What are your thoughts on this, >>> please? >>> >>> Mordechai >> >> Most of what you do is a matter of taste, although oil is an essential >> in grilling vegetables and most other items except meat. Again, >> preference, but I almost always use olive oil. Flavoring agents such >> as granulated garlic, herbs, etc. can always be sprinkled on as >> desired. A salt more coarse than the usual granulated salt seems to >> work better. Lemon juice, balsamic vinegar, or other flavored >> vinegars are nice additions but not essential to the process. The >> process of oiling can vary with the item being oiled. Tossing in a >> plasic bag or a bowl or drizzling directly onto the items is probably >> the most common. The oil may also be brushed on. Bottom line is how >> do you want it to taste? Use what you like. > > Thank you, Wayne. I am familiar with using "kosher" salt for cooking. I > wouldn't use anything else, of course. > > Does all this apply to barbecuing also? You're very welcome. I use "kosher" salt for almost all of my cooking, but not baking. I keep a salt bowl right next to the stove. Yes, I use the same method on the barbecue grill. For vegetables and smaller items I use a perforated basket on the barbecue, but one could use foil that has been pierced in places. -- Wayne Boatwright __________________________________________________ ________________________ I often wonder ... What do people mean when they say the computer went down on me? |
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