"Blair P. Houghton" > wrote in message
ups.com...

> It's my contention that if you oiled, salted, and grilled a wooden
> spoon, it would make an excellent side dish.

This is interesting to me. Can you please describe the oiling process?
What sort of oil? How much? Applied how? How much? And whatever else you
feel is necessary to know about this.

Thanks!

Oh, and by the way, the original poster mentioned lemon juice, but you
omitted it. Was that on purpose? What are your thoughts on this, please?

Mordechai