I have some frozen mahi mahi.
I was thinking of something simple like just adding some stewed tomatoes
and some spices along with some mussels and maybe some shrimp for a
fairly simple fish stew. I figured this could be simmered for a while to
fully cook everything?
I have never cooked anything like this before, however.
Should I thaw the mahi mahi first?
Most importantly, how long should I cook this for? What temperature?