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Green Goddess Dressing

none

1/2 cup mayonnaise
1/2 cup sour cream
1 tablespoon white wine vinegar
1/4 cup chopped parsley
2 tablespoons chopped fresh chives or green onion
1 tablespoon chopped fresh tarragon
1 teaspoon anchovy paste; (optional)
Salt; to taste
Freshly-ground black pepper; to taste

Process all ingredients, along with 2 tablespoons of water in a food
processor or blender until smooth. Add salt and pepper to taste.

This recipe yields 1 cup for 8 two-tablespoon servings.

Carbohydrates: 1.5 grams
Net Carbs: 1.5 grams
Protein: 1 grams
Fat: 14 grams
Calories: 132

Description:
"The anchovy paste is optional, but it is the secret ingredient in Green
Goddess Dressing."
Source:
"Atkins Cookbook at http://atkinscenter.com"
S(Formatted for MC6):
"06-19-2003 by Joe Comiskey - Mad's Recipe Emporium"
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Per Serving (excluding unknown items): 132 Calories; 15g Fat (95.0%
calories from fat); 1g Protein; 1g Carbohydrate; trace Dietary Fiber;
11mg
Cholesterol; 87mg Sodium. Exchanges: 0 Lean Meat; 0 Vegetable; 0 Non-Fat
Milk; 1 1/2 Fat; 0 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Contributor: n/a

Yield: 8 servings

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.73 **



--
-Alan