Earl Grey Tea And Chocolate Pots De Creme
 

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Earl Grey Tea And Chocolate Pots De Creme

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1 1/2 ounces unsweetened baking chocolate; coarsely chopped
1 cup heavy or whipping cream
2/3 cup water
3 Earl Grey tea bags
4 large egg yolks
5 tablespoons granular sugar substitute
=== OPTIONAL ===
Whipped cream; sweetened with
sugar substitute

Heat oven to 325 degrees. Place chocolate in a small bowl. In a small
saucepan over medium heat, bring cream and water to a simmer. Remove
from
heat. Pour just enough cream mixture over chocolate to cover (about 1/2
cup).

Add tea bags to remaining cream mixture in saucepan and let steep 10
minutes. Squeeze tea bags over mixture and remove.

Whisk chocolate mixture until smooth. Whisk egg yolks and sugar
substitute
into the warm cream mixture in saucepan until well mixed, then whisk in
the chocolate until smooth.

Pour mixture through a strainer into four 4-ounce ramekins or custard
cups.
Place cups in a large roasting pan. Place roasting pan in oven and
carefully pour boiling water into pan until water comes halfway up sides
of
cups. Cover entire pan with foil and bake 33 to 35 minutes, until
custards are set but slightly jiggly in center. Let stand in pan at room
temperature 15 minutes.

Remove cups, cover with plastic wrap (stretch wrap over edges of cup so
wrap does not touch custard) and refrigerate until cold. Serve topped
with
a dollop of whipped cream, if desired.

This recipe yields 4 servings.

Carbohydrates: 7 grams
Net Carbs: 5.5 grams
Fiber: 5 grams
Protein: 6 grams
Fat: 33 grams
Calories: 328

Comments: Earl Grey is a black tea made fragrant with bergamot oil.

Description:
"Super silky in texture, with an intriguing, delicately sweet flavor,
this
baked dessert custard is currently popular at many upscale restaurants."
Source:
"Atkins Cookbook at http://atkinscenter.com"
S(Formatted for MC6):
"06-29-2003 by Joe Comiskey - Mad's Recipe Emporium"
- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 115 Calories; 11g Fat (77.5%
calories from fat); 4g Protein; 3g Carbohydrate; 2g Dietary Fiber; 213mg
Cholesterol; 10mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 2
Fat.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Contributor: Cynthia dePersio

Yield: 4 servings

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.73 **



--
-Alan

Earl Grey Tea And Chocolate Pots De Creme
 

OHHHHH........MAN TEA!

When I was in college, my roomie and I used to drink Earl Grey till our
teeth floated. We used to call it Man Tea because it smelled so much like
the cologne(sp?) that most of the guys wore. Found out later that both the
tea and perfume contained oil of bergamont. Thanks for the memories....
-Ginny

Earl Grey Tea And Chocolate Pots De Creme
 

On Sat 20 May 2006 06:05:36p, Thus Spake Zarathustra, or was it Mr Libido
Incognito?

> @@@@@ Now You're Cooking! Export Format
>
> Earl Grey Tea And Chocolate Pots De Creme

My favorite tea of all time!

Wayne

Earl Grey Tea And Chocolate Pots De Creme
 

"Wayne Boatwright" <wayneboatwright_at_gmail.com> wrote

> On Sat 20 May 2006 06:05:36p, Thus Spake Zarathustra, or was it Mr Libido
> Incognito?
>
>> @@@@@ Now You're Cooking! Export Format
>>
>> Earl Grey Tea And Chocolate Pots De Creme
>
> My favorite tea of all time!

But watch out for muscle pains, or whatever it was the bergawhatever
can cause.

nancy

Earl Grey Tea And Chocolate Pots De Creme
 

Mr Libido Incognito wrote:
> @@@@@ Now You're Cooking! Export Format
>
> Earl Grey Tea And Chocolate Pots De Creme
>
> none
>
> 1 1/2 ounces unsweetened baking chocolate; coarsely chopped
> 1 cup heavy or whipping cream
> 2/3 cup water
> 3 Earl Grey tea bags
> 4 large egg yolks
> 5 tablespoons granular sugar substitute
> === OPTIONAL ===
> Whipped cream; sweetened with
> sugar substitute

can i assume there is a 1:1 ratio for sugar and sugar substitute? can I just
use 5 tbl regular sugar?

--
..:Heather:.
www.velvet-c.com
Step off, beyotches, I'm the roflpimp!

Earl Grey Tea And Chocolate Pots De Creme
 

In article >,
Mr Libido Incognito > wrote:

> Earl Grey Tea And Chocolate Pots De Creme

Until last week I'd have assumed that Earl Grey and chocolate
would go poorly together, but we got some little miniature
chocolate bars and that was one of the combinations. The
port may have helped, but I thought the flavors blended
quite well.

Thanks for all the recipes.

Mike Beede

Earl Grey Tea And Chocolate Pots De Creme
 

On Sat 20 May 2006 08:50:04p, Thus Spake Zarathustra, or was it Nancy Young?

>
> "Wayne Boatwright" <wayneboatwright_at_gmail.com> wrote
>
>> On Sat 20 May 2006 06:05:36p, Thus Spake Zarathustra, or was it Mr Libido
>> Incognito?
>>
>>> @@@@@ Now You're Cooking! Export Format
>>>
>>> Earl Grey Tea And Chocolate Pots De Creme
>>
>> My favorite tea of all time!
>
> But watch out for muscle pains, or whatever it was the bergawhatever
> can cause.

Luckily I've never had any ill effects, and I drink about 2 quarts of it a
day, iced.

--
Wayne Boatwright @¿@¬
_____________________