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Earl Grey Tea And Chocolate Pots De Creme
@@@@@ Now You're Cooking! Export Format
Earl Grey Tea And Chocolate Pots De Creme none 1 1/2 ounces unsweetened baking chocolate; coarsely chopped 1 cup heavy or whipping cream 2/3 cup water 3 Earl Grey tea bags 4 large egg yolks 5 tablespoons granular sugar substitute === OPTIONAL === Whipped cream; sweetened with sugar substitute Heat oven to 325 degrees. Place chocolate in a small bowl. In a small saucepan over medium heat, bring cream and water to a simmer. Remove from heat. Pour just enough cream mixture over chocolate to cover (about 1/2 cup). Add tea bags to remaining cream mixture in saucepan and let steep 10 minutes. Squeeze tea bags over mixture and remove. Whisk chocolate mixture until smooth. Whisk egg yolks and sugar substitute into the warm cream mixture in saucepan until well mixed, then whisk in the chocolate until smooth. Pour mixture through a strainer into four 4-ounce ramekins or custard cups. Place cups in a large roasting pan. Place roasting pan in oven and carefully pour boiling water into pan until water comes halfway up sides of cups. Cover entire pan with foil and bake 33 to 35 minutes, until custards are set but slightly jiggly in center. Let stand in pan at room temperature 15 minutes. Remove cups, cover with plastic wrap (stretch wrap over edges of cup so wrap does not touch custard) and refrigerate until cold. Serve topped with a dollop of whipped cream, if desired. This recipe yields 4 servings. Carbohydrates: 7 grams Net Carbs: 5.5 grams Fiber: 5 grams Protein: 6 grams Fat: 33 grams Calories: 328 Comments: Earl Grey is a black tea made fragrant with bergamot oil. Description: "Super silky in texture, with an intriguing, delicately sweet flavor, this baked dessert custard is currently popular at many upscale restaurants." Source: "Atkins Cookbook at http://atkinscenter.com" S(Formatted for MC6): "06-29-2003 by Joe Comiskey - Mad's Recipe Emporium" - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 115 Calories; 11g Fat (77.5% calories from fat); 4g Protein; 3g Carbohydrate; 2g Dietary Fiber; 213mg Cholesterol; 10mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 2 Fat. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 Contributor: Cynthia dePersio Yield: 4 servings Preparation Time: 0:00 ** Exported from Now You're Cooking! v5.73 ** -- -Alan |
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Earl Grey Tea And Chocolate Pots De Creme
OHHHHH........MAN TEA! When I was in college, my roomie and I used to drink Earl Grey till our teeth floated. We used to call it Man Tea because it smelled so much like the cologne(sp?) that most of the guys wore. Found out later that both the tea and perfume contained oil of bergamont. Thanks for the memories.... -Ginny |
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Earl Grey Tea And Chocolate Pots De Creme
On Sat 20 May 2006 06:05:36p, Thus Spake Zarathustra, or was it Mr Libido
Incognito? > @@@@@ Now You're Cooking! Export Format > > Earl Grey Tea And Chocolate Pots De Creme My favorite tea of all time! Wayne |
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Earl Grey Tea And Chocolate Pots De Creme
"Wayne Boatwright" <wayneboatwright_at_gmail.com> wrote > On Sat 20 May 2006 06:05:36p, Thus Spake Zarathustra, or was it Mr Libido > Incognito? > >> @@@@@ Now You're Cooking! Export Format >> >> Earl Grey Tea And Chocolate Pots De Creme > > My favorite tea of all time! But watch out for muscle pains, or whatever it was the bergawhatever can cause. nancy |
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Earl Grey Tea And Chocolate Pots De Creme
Mr Libido Incognito wrote:
> @@@@@ Now You're Cooking! Export Format > > Earl Grey Tea And Chocolate Pots De Creme > > none > > 1 1/2 ounces unsweetened baking chocolate; coarsely chopped > 1 cup heavy or whipping cream > 2/3 cup water > 3 Earl Grey tea bags > 4 large egg yolks > 5 tablespoons granular sugar substitute > === OPTIONAL === > Whipped cream; sweetened with > sugar substitute can i assume there is a 1:1 ratio for sugar and sugar substitute? can I just use 5 tbl regular sugar? -- ..:Heather:. www.velvet-c.com Step off, beyotches, I'm the roflpimp! |
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Earl Grey Tea And Chocolate Pots De Creme
In article >,
Mr Libido Incognito > wrote: > Earl Grey Tea And Chocolate Pots De Creme Until last week I'd have assumed that Earl Grey and chocolate would go poorly together, but we got some little miniature chocolate bars and that was one of the combinations. The port may have helped, but I thought the flavors blended quite well. Thanks for all the recipes. Mike Beede |
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Earl Grey Tea And Chocolate Pots De Creme
On Sat 20 May 2006 08:50:04p, Thus Spake Zarathustra, or was it Nancy Young?
> > "Wayne Boatwright" <wayneboatwright_at_gmail.com> wrote > >> On Sat 20 May 2006 06:05:36p, Thus Spake Zarathustra, or was it Mr Libido >> Incognito? >> >>> @@@@@ Now You're Cooking! Export Format >>> >>> Earl Grey Tea And Chocolate Pots De Creme >> >> My favorite tea of all time! > > But watch out for muscle pains, or whatever it was the bergawhatever > can cause. Luckily I've never had any ill effects, and I drink about 2 quarts of it a day, iced. -- Wayne Boatwright @¿@¬ _____________________ |
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