SESAME SCALLOPS
(Skewered and Broiled)


Qty Measurement Ingredient
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1 lb scallops

1/3 cup butter, margarine, or olive oil
1 clove garlic, crushed in a garlic press
3 Tbsps lemon juice
1 tsp onion salt
1/4 tsp white pepper

1 tsp oregano
1/4 cup sesame seeds, toasted

pickled pearl cocktail onions (optional)


In a pan melt the butter. Add the garlic, lemon juice, onion salt, and
white pepper. Cool.

Wash and drain the scallops. Place the scallops in a bowl. Pour the
cooled butter mixture over the scallops. Let stand and turn.

On a plate, combine the oregano and toasted sesame seeds.

Roll each scallop in the oregano/sesame seed mixture.

Skewer the coated scallop on a wooden or stainless steel skewer.
Alternate
the scallop with the white pickled cocktail onions, if desired.

Broil for about 5 minutes. Then turn and broil the other side. Do Not
Over cook.

The scallops may also be place in a baking dish, covered with the marnide
and sprinkled with the oregano/sesame seed mixture and broiled as directed.

NOTE: Skewered of broiled scallops maybe cut into bite-sized; strung on
bamboo skewers and served as appetizers.


Recipe: "Greek Gourmet Cooking" Published by Greek Festival -- Annunciation
Greek Orthodox Chathedral, 3511 Yoakum Boulevard, Houston, Texas
77006. October 1976.

> SESAME SCALLOPS
> (Skewered and Broiled)
You only need to post once. Give your post a few hours to get
replicated.

I know that, but thanks. This is my first time in a long and I am trying to
work out the bugs. DPileggi

On Fri, 19 May 2006 23:30:28 -0700, Abe > wrote:

>> SESAME SCALLOPS
>> (Skewered and Broiled)
>You only need to post once. Give your post a few hours to get
>replicated.


Never happened to you?


jim

A former co-worker gave me a recipe for a fabulous mexican dip, but I
can't find it.

It was a layered deal and was heated (she put it in the microwave). It was
served hot and bubbly.

I know it had refried beans and cream cheese. It had some kind of cheese -
colby or cheddar, maybe. That would be 3 layers and I think it had 5
layers. It wasn't hot (peppers) and it tasted like fancy bean dip more
than "taco" dip or "taco salad dip".

I don't think it had a layer of ground beef and I don't remember any
onions or bell peppers.

There weren't any cold veggies like lettuce or tomatoes, no olives, no
guacamole.

She made it in an 8 inch by 8 inch square, glass baking dish. It was ugly
to look at, but it tasted heavenly.

Anybody know this dip? I've looked through a number of sites and I've
found a lot of dips, but none that quite match the one I want.

Elaine, too

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