In article 1>,
"Michael \"Dog3\" Lonergan" > wrote:

> Have a great day all you RFC mothers Gawd... I got a dozen yellow roses
> from Nicholas and a late night call from Josh. I'm a happy mom this
> morning.
>
> Michael <- celebrating with his pets with snacks from 3 Dog Bakery

Back atcha. Funny card from Rob, sweet one from Beck, and an iSight
from Chris! Woo-hoo!!


{ Exported from MasterCook Mac }

Rhubarb Cream Cheese Pie

Recipe By: posted to r.f.cooking by BSchaller 5/14/2006
Serving Size: 1
Preparation Time: 0:00
Categories: Desserts

Amount Measure Ingredient Preparation Method
10 " pie shell
4 cups rhubarb diced
1 cup sugar
3 Tbsp. cornstarch
1/4 tsp. salt
2 Tbsp. water

Topping
2 eggs
3/4 cup sour cream
1/2 cup sugar
1 package cream cheese (8 oz.) softened

Combine rhubarb, sugar, cornstarch, salt, and water; cook until thick.
Pour into unbaked pie shell. Combine topping ingredients, pour over
rhubarb and bake at 350 40-45 minutes. Believe Alice said not to let it
get too brown.

‹‹‹‹‹
Notes: Source: Alice, May 30, 1995;


Per serving: 9989 Calories; 543g Fat (49% calories from fat); 132g
Protein; 1160g Carbohydrate; 539mg Cholesterol; 12524mg Sodium
Food Exchanges: 54 Starch/Bread; 2 Lean Meat; 21 Fruit; 1/2 Non-Fat
Milk; 106 Fat; 20 Other Carbohydrates
_____



--
-Barb
<http://jamlady.eboard.com> Updated 5/13/06 My Son's Better Than Your
Son.
"If it's not worth doing to excess, it's not worth doing at all."