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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Thu 11 May 2006 08:21:44p, Thus Spake Zarathustra, or was it Michael
"Dog3" Lonergan? > sf > > : > >> On Thu, 11 May 2006 13:02:46 -0400, Stan Horwitz wrote: >> >>> I have four bottles of Heinz Ketchup sitting on my desk as I type >>> this. >> >> FOUR bottles of Heinz sitting on your desk? Oh, man... you're worse >> than I am. All I need is one in the refrigerator. LOL >> >>> I firmly believe in not fixing something that's not broken, and >>> Heinz ain't broke! >> >> Nodding! However the other recipe sounds like something I'd try *IF* >> someone else made it for me first. Chris D.... do I see a volunteer? >> >> ![]() > > Our pantry has 3 (count 'em 3) of the big bottles of Heinz Ketchup. > Steven loves the stuff. Anytime it's on sale he buys a couple of more > bottles. We'll never run out. Now I'm a mustard fanatic. I'll drop $9 > for a bottle of mustard I've never tried. I also love Hellmann's mayo. > There are always a couple of spares around. I usually buy the 32 > ouncers. Sometimes I just make my own. > > Michael > We use Heinz Ketchup and Brooks Rich & Tangy Ketchup. I'm a mustard collector, and currently must have 2 dozen jars in the fridge. Best Foods/Hellman's mayo is a staple here. There is always a backup of both ketchups and the mayo. Also backups of the most commonly used mustards. -- Wayne Boatwright @¿@¬ _____________________ |
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On 12 May 2006 05:51:19 +0200, Wayne Boatwright wrote:
> I'm a mustard collector, and currently must have 2 dozen jars in the fridge. Holy macaroni.... the best I can do is 4-6 at any one time! DH would be tossing them left and right if I had any more in the refrigerator. -- Ham and eggs. A day's work for a chicken, a lifetime commitment for a pig. |
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On Thu 11 May 2006 09:19:56p, Thus Spake Zarathustra, or was it sf?
> On 12 May 2006 05:51:19 +0200, Wayne Boatwright wrote: > >> I'm a mustard collector, and currently must have 2 dozen jars in the >> fridge. > > Holy macaroni.... the best I can do is 4-6 at any one time! DH would > be tossing them left and right if I had any more in the refrigerator. I *rule* the refrigerator. The mustards have their own shelve on a turntable. :-) There's rarely a meal that I don't use mustard in or on something. -- Wayne Boatwright @¿@¬ _____________________ |
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On 12 May 2006 06:25:55 +0200, Wayne Boatwright wrote:
> On Thu 11 May 2006 09:19:56p, Thus Spake Zarathustra, or was it sf? > > > On 12 May 2006 05:51:19 +0200, Wayne Boatwright wrote: > > > >> I'm a mustard collector, and currently must have 2 dozen jars in the > >> fridge. > > > > Holy macaroni.... the best I can do is 4-6 at any one time! DH would > > be tossing them left and right if I had any more in the refrigerator. > > I *rule* the refrigerator. The mustards have their own shelve on a > turntable. :-) There's rarely a meal that I don't use mustard in or on > something. I had a sneaking suspicion they had their own shelf... boy, the turntable is an added extra. I use turntables on my cabinet shelves. Hmmmm. GREAT IDEA! I should do it in my refrigerator too! -- Ham and eggs. A day's work for a chicken, a lifetime commitment for a pig. |
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On Thu 11 May 2006 10:04:37p, Thus Spake Zarathustra, or was it sf?
> On 12 May 2006 06:25:55 +0200, Wayne Boatwright wrote: > >> On Thu 11 May 2006 09:19:56p, Thus Spake Zarathustra, or was it sf? >> >> > On 12 May 2006 05:51:19 +0200, Wayne Boatwright wrote: >> > >> >> I'm a mustard collector, and currently must have 2 dozen jars in >> >> the fridge. >> > >> > Holy macaroni.... the best I can do is 4-6 at any one time! DH >> > would be tossing them left and right if I had any more in the >> > refrigerator. >> >> I *rule* the refrigerator. The mustards have their own shelve on a >> turntable. :-) There's rarely a meal that I don't use mustard in or >> on something. > > I had a sneaking suspicion they had their own shelf... boy, the > turntable is an added extra. I use turntables on my cabinet shelves. > Hmmmm. GREAT IDEA! I should do it in my refrigerator too! I have two like this one. One for mustards and one for other condiments, pickles, etc. http://www.organize-everything.com/fridlazsus.html Most of those you see advertised are not as large as this and not as well made. -- Wayne Boatwright @¿@¬ _____________________ |
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