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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Chookie > wrote in news:ehrebeniuk-
: > In article >, > Richard Kaszeta > wrote: > >> I'll be quiet now, lest I get a torrent of angry emails like the time I >> mentioned that "London Broil" isn't a specific cut of meat. > > I'm quite sure it isn't a cut of meat -- but what IS it? > http://www.askthemeatman.com/london_broil.htm -- Peter Lucas Brisbane Australia At this spectacle even the most gentle must feel savage, and the most savage must weep. Turkish Officer 400 Plateau 24May1915 |
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