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Unbelievable "guacamole"
I happened to look at the ingredients on Marie's prepared guacamole. I
was flabbergasted. Avocado is the main ingredient of guacamole, right? It wasn't even 2nd or 3rd but 7th in the ingredients list!! Leading the pack were water, soy oil, palm oil, dry milk, and a couple of other things. I can only imagine how it tastes. -- Peter Aitken Visit my recipe and kitchen myths pages at www.pgacon.com/cooking.htm |
Unbelievable "guacamole"
I read your simple(simple = better in my view; less is more)recipe for
pan fried steak. Sounds excellent. What is the reason for 'tenting' with aluminum foil after the steak is plated? |
Unbelievable "guacamole"
On Tue 09 May 2006 07:20:41a, Thus Spake Zarathustra, or was it Peter A?
> I happened to look at the ingredients on Marie's prepared guacamole. I > was flabbergasted. Avocado is the main ingredient of guacamole, right? > It wasn't even 2nd or 3rd but 7th in the ingredients list!! Leading the > pack were water, soy oil, palm oil, dry milk, and a couple of other > things. > > I can only imagine how it tastes. > UGH! -- Wayne Boatwright տլ ________________________________________ Okay, okay, I take it back! UnScrew you! |
Unbelievable "guacamole"
"Peter A" > wrote in message
... >I happened to look at the ingredients on Marie's prepared guacamole. I > was flabbergasted. Avocado is the main ingredient of guacamole, right? > It wasn't even 2nd or 3rd but 7th in the ingredients list!! Leading the > pack were water, soy oil, palm oil, dry milk, and a couple of other > things. > > I can only imagine how it tastes. > Peter Aitken Jeez....I'm surprised they're legally permitted to call it guacamole. It's more like green Crisco. |
Unbelievable "guacamole"
Peter A wrote: > I happened to look at the ingredients on Marie's prepared guacamole. I > was flabbergasted. Avocado is the main ingredient of guacamole, right? > It wasn't even 2nd or 3rd but 7th in the ingredients list!! Leading the > pack were water, soy oil, palm oil, dry milk, and a couple of other > things. > > I can only imagine how it tastes. Why would any normal brained person buy prepared guacamole - duh - that's like ordering the meat loaf. An excellent guacamole can be prepared using no avocado whatsoever... with asparagus. http://www.recipezaar.com/33331 Sheldon |
Unbelievable "guacamole"
Peter A wrote: > I happened to look at the ingredients on Marie's prepared guacamole. I > was flabbergasted. Avocado is the main ingredient of guacamole, right? > It wasn't even 2nd or 3rd but 7th in the ingredients list!! Leading the > pack were water, soy oil, palm oil, dry milk, and a couple of other > things. Garbage food for garbage people. > > I can only imagine how it tastes. The average American consumer gets what (s)he is worthy of. Guacamole can only be made fresh, as it gets icky pretty quickly. Ideally, it should have nothing in it but avocadoes, fresh-squeezed lime (or lemon in a pinch) juice, raw garlic, salt, and possibly a bit of powdered chiles, though I think even that should be left to the discretion of each person. It shouldn't have anything else mixed in. On the side, it is nice served with finely diced tomatoes, chopped onions, chopped cilantro leaves, Mexican style sour cream, and/or prepared red chile. Shakers of salt and powdered chiles are a must. It should be served in a bowl that's large enough to add any or all of the sides. It's fun getting to mix in whatever you like. The best restaurants usually serve guac that way, though I've found I usually have to ask for the chile powder. Sometimes I think I should never leave the house without my own in a small bottle. One of my friends made guac the other day, and she loaded it with cilantro. I found it inedible. That was OK though, because the green salsa my nephew had made kept my interest. > > -- > Peter Aitken --Bryan |
Unbelievable "guacamole"
Sheldon wrote:
> Peter A wrote: >> I happened to look at the ingredients on Marie's prepared guacamole. >> I was flabbergasted. Avocado is the main ingredient of guacamole, >> right? It wasn't even 2nd or 3rd but 7th in the ingredients list!! >> Leading the pack were water, soy oil, palm oil, dry milk, and a >> couple of other things. >> >> I can only imagine how it tastes. > > Why would any normal brained person buy prepared guacamole - duh - > that's like ordering the meat loaf. > I've never really cared for guacamole but I've even seen dried packets of guacamole "mix". I didn't dare read the ingredients. > An excellent guacamole can be prepared using no avocado whatsoever... > with asparagus. > > http://www.recipezaar.com/33331 > > Sheldon Interesting... I guess :) Jill |
Unbelievable "guacamole"
jmcquown wrote: > Sheldon wrote: > > Peter A wrote: > >> I happened to look at the ingredients on Marie's prepared guacamole. > >> I was flabbergasted. Avocado is the main ingredient of guacamole, > >> right? It wasn't even 2nd or 3rd but 7th in the ingredients list!! > >> Leading the pack were water, soy oil, palm oil, dry milk, and a > >> couple of other things. > >> > >> I can only imagine how it tastes. > > > > Why would any normal brained person buy prepared guacamole - duh - > > that's like ordering the meat loaf. > > > I've never really cared for guacamole but I've even seen dried packets of > guacamole "mix". I didn't dare read the ingredients. > > > An excellent guacamole can be prepared using no avocado whatsoever... > > with asparagus. > > > > http://www.recipezaar.com/33331 > > > > Sheldon > > Interesting... I guess :) For those who love guacamole but not all the fat... with asparagus you can pig out guilt free... and your ass won't hate you! LOL Sheldon |
Unbelievable "guacamole"
Peter A wrote:
> I happened to look at the ingredients on Marie's prepared guacamole. I > was flabbergasted. Avocado is the main ingredient of guacamole, right? > It wasn't even 2nd or 3rd but 7th in the ingredients list!! Leading the > pack were water, soy oil, palm oil, dry milk, and a couple of other > things. > > I can only imagine how it tastes. > Seems to be a common problem with many bottled "space foods". |
Unbelievable "guacamole"
"George" > wrote in message ... > Peter A wrote: >> I happened to look at the ingredients on Marie's prepared guacamole. I >> was flabbergasted. Avocado is the main ingredient of guacamole, right? It >> wasn't even 2nd or 3rd but 7th in the ingredients list!! Leading the pack >> were water, soy oil, palm oil, dry milk, and a couple of other things. >> >> I can only imagine how it tastes. >> > > Seems to be a common problem with many bottled "space foods". Most food companies will test these things with focus groups. This particular product really makes me wonder what those people looked like. Probably the same target group for products like Velveeta. |
Unbelievable "guacamole"
Sheldon wrote:
> jmcquown wrote: >> Sheldon wrote: >>> Peter A wrote: >>>> I happened to look at the ingredients on Marie's prepared guacamole. >>>> I was flabbergasted. Avocado is the main ingredient of guacamole, >>>> right? It wasn't even 2nd or 3rd but 7th in the ingredients list!! >>>> Leading the pack were water, soy oil, palm oil, dry milk, and a >>>> couple of other things. >>>> >>>> I can only imagine how it tastes. >>> Why would any normal brained person buy prepared guacamole - duh - >>> that's like ordering the meat loaf. >>> >> I've never really cared for guacamole but I've even seen dried packets of >> guacamole "mix". I didn't dare read the ingredients. >> >>> An excellent guacamole can be prepared using no avocado whatsoever... >>> with asparagus. >>> >>> http://www.recipezaar.com/33331 >>> >>> Sheldon >> Interesting... I guess :) > > For those who love guacamole but not all the fat... with asparagus you > can pig out guilt free... and your ass won't hate you! LOL > > Sheldon > Have you actually tried it, or is it just an intriguing recipe? Thanks. Best regards, Bob |
Unbelievable "guacamole"
Peter A wrote: > I happened to look at the ingredients on Marie's prepared guacamole. I > was flabbergasted. Avocado is the main ingredient of guacamole, right? > It wasn't even 2nd or 3rd but 7th in the ingredients list!! Leading the > pack were water, soy oil, palm oil, dry milk, and a couple of other > things. > > I can only imagine how it tastes. I have never found a pre-packaged guac that tasted anything but horrible. -L. |
Unbelievable "guacamole"
A real Guacamole is made only with avocado, chopped onion, cilantro,
tomato, chile verde and salt. In Mexico, we never add lemon juice because it tastes different. A Guacamole should be prepared and served at once with torillas or totopos. It can be served as a snack or as a side dish. Regards from Mexico, Alex.: |
Unbelievable "guacamole"
zxcvbob wrote: > Sheldon wrote: > > jmcquown wrote: > >> Sheldon wrote: > >>> Peter A wrote: > >>>> I happened to look at the ingredients on Marie's prepared guacamole. > >>>> I was flabbergasted. Avocado is the main ingredient of guacamole, > >>>> right? It wasn't even 2nd or 3rd but 7th in the ingredients list!! > >>>> Leading the pack were water, soy oil, palm oil, dry milk, and a > >>>> couple of other things. > >>>> > >>>> I can only imagine how it tastes. > >>> Why would any normal brained person buy prepared guacamole - duh - > >>> that's like ordering the meat loaf. > >>> > >> I've never really cared for guacamole but I've even seen dried packets of > >> guacamole "mix". I didn't dare read the ingredients. > >> > >>> An excellent guacamole can be prepared using no avocado whatsoever... > >>> with asparagus. > >>> > >>> http://www.recipezaar.com/33331 > >>> > >> Interesting... I guess :) > > > > For those who love guacamole but not all the fat... with asparagus you > > can pig out guilt free... and your ass won't hate you! LOL > > > Have you actually tried it, or is it just an intriguing recipe? Thanks. Yes, and it's good... I like it better than with avocado. But I cheat, I use full fat yogurt and even add a little mayo. It's good with a couple of hard cooked chopped eggs folded in. Anyway, it's nothing new... I've posted this asparagus guacamole several times. Sheldon |
Unbelievable "guacamole"
|
Unbelievable "guacamole"
In article .com>,
says... > I have never found a pre-packaged guac that tasted anything but > horrible. > > They do exist. Whole Foods has a pre-packaged guacamole that is quite good. The ingredients lists reads just as it should. I think it is made fresh in the store. Expensive! About $10 for a pint. -- Peter Aitken Visit my recipe and kitchen myths pages at www.pgacon.com/cooking.htm |
Unbelievable "guacamole"
"Sheldon" > wrote > For those who love guacamole but not all the fat... with asparagus you > can pig out guilt free... and your ass won't hate you! LOL Heh, I've made Joan Lunden's low fat take ... cucumber replaces some of the avocado. I like it. I know, much gnashing of teeth will greet that idea. I bought some guacamole at Costco, I like it. Avoclassic. As far as Only fresh will do!, I'm happy for everyone else who has ripe avocados at every turn, I like to make something using guacamole that doesn't involve waiting for them to ripen. I prefer fresh, but there is pretty good store bought to be found. Wegman's has a good brand, too, not sure if it's Avoclassic. nancy |
Unbelievable "guacamole"
"Alex_chef2000" > wrote in message oups.com... >A real Guacamole is made only with avocado, chopped onion, cilantro, > tomato, chile verde and salt. > > In Mexico, we never add lemon juice because it tastes different. A > Guacamole should be prepared and served at once with torillas or > totopos. > > It can be served as a snack or as a side dish. > > > Regards from Mexico, > > > Alex.: No lime? Dee Dee |
Unbelievable "guacamole"
> > I bought some guacamole at Costco, I like it. Avoclassic. As far > as Only fresh will do!, I'm happy for everyone else who has ripe > avocados at every turn, I like to make something using guacamole > that doesn't involve waiting for them to ripen. I prefer fresh, but > there is pretty good store bought to be found. Wegman's has a > good brand, too, not sure if it's Avoclassic. > > nancy Nancy, I've used the ready-made guacamole at Costco, too. I believe I've even frozen a couple of the separate packages, but I can't recall how it turned out. Timing on ripening of avocados is a pain. I've been doing pretty well for the past several years on Costco's regular, separate avocados, and keep them stacked in the ripening stage just like I do their bananas (although I find their bananas not as consistent as their avocados). Usually I try to buy 3 packages of bananas in various stages. I buy 4-5 avocados in a pack, then perhaps when half of my avocados are gone, I will buy some more. But I'm not always able to go often enough to do this. I was unable to go to Costco for a while, so I bought 2 the other day at one of the local supermarkets - EGAD I hate going there -- but they were both rotten, rotten, rotten -- I knew it! I knew it! I knew it! I'll try Wegman's avocado the next time I get there -- on my list; thanks. Dee Dee |
Unbelievable "guacamole"
"Dee Randall" > wrote >> I bought some guacamole at Costco, I like it. Avoclassic. As far >> as Only fresh will do!, I'm happy for everyone else who has ripe >> avocados at every turn, I like to make something using guacamole >> that doesn't involve waiting for them to ripen. I prefer fresh, but >> there is pretty good store bought to be found. Wegman's has a >> good brand, too, not sure if it's Avoclassic. > Nancy, I've used the ready-made guacamole at Costco, too. I believe I've > even frozen a couple of the separate packages, but I can't recall how it > turned out. I just looked at the package a little bit ago, it says it can be frozen. It's three separate packages. > Timing on ripening of avocados is a pain. I've been doing pretty well for > the past several years on Costco's regular, separate avocados, and keep > them stacked in the ripening stage just like I do their bananas (although > I find their bananas not as consistent as their avocados). Usually I try > to buy 3 packages of bananas in various stages. I buy 4-5 avocados in a > pack, then perhaps when half of my avocados are gone, I will buy some > more. But I'm not always able to go often enough to do this. It is a pain. (laugh) Eloquent, I know. It's just a pain. > I was unable to go to Costco for a while, so I bought 2 the other day at > one of the local supermarkets - EGAD I hate going there -- but they were > both rotten, rotten, rotten -- I knew it! I knew it! I knew it! Exactly. I've tried, they just won't soften, stay hard as rocks, then suddenly they are rotten. I just haven't had any luck, the last couple years. > I'll try Wegman's avocado the next time I get there -- on my list; thanks. I want to make sure you know I mean guacamole, in case I said it wrong. It was in two vacuum packs within a cardboard package. It was very good. Surprisingly good. nancy |
Unbelievable "guacamole"
In article >,
Peter A > wrote: > I happened to look at the ingredients on Marie's prepared guacamole. I > was flabbergasted. Avocado is the main ingredient of guacamole, right? > It wasn't even 2nd or 3rd but 7th in the ingredients list!! Leading the > pack were water, soy oil, palm oil, dry milk, and a couple of other > things. > > I can only imagine how it tastes. Was it even avocadoes? Or avocado powder? An abomination. -- -Barb <http://jamlady.eboard.com> Updated 5/8/06, Festival of Nations. "If it's not worth doing to excess, it's not worth doing at all." |
Unbelievable "guacamole"
Sheldon > wrote:
>Why would any normal brained person buy prepared guacamole - duh - >that's like ordering the meat loaf. I haven't checked prices recently, but as of several years ago frozen guacamole (produced in Mexico) was much less expensive than the equivalent number of avocados. At the time, pre-NAFTA, it was forbidden to import fresh avocados into the U.S. Steve |
Unbelievable "guacamole"
In article >,
"Nancy Young" > wrote: > I bought some guacamole at Costco, I like it. Avoclassic. As far > as Only fresh will do!, I'm happy for everyone else who has ripe > avocados at every turn, For a Food Snob, only fresh will do. For the rest of us, the Costco stuff is pretty good. I'd rather have fresh, but as you say, the avacodos aren't always ripe when it is guacamole time. -- Dan Abel Petaluma, California, USA |
Unbelievable "guacamole"
Food Snob wrote: [snip] .... Ideally, it > should have nothing in it but avocadoes, fresh-squeezed lime (or lemon > in a pinch) juice, raw garlic, salt, and possibly a bit of powdered > chiles, though I think even that should be left to the discretion of > each person. It shouldn't have anything else mixed in. [snip] There seem to be two main paths to take with guacamole. One is the simple, as above, that emphasizes the avocado. I do as above most often, but with a bit of minced serrano chile, not powdered. The other path is to make what I think of as an avocado-based salsa. A typical version would be this, from Diana Kennedy, recently reprinted in the L.A. Times: 2 TB minced white onion 3 serrano chiles, seeded, minced 4 TB cilantro, roughly chopped 3/4 tsp salt, or to taste (but don't leave it out) 3 large avocados or 4 small 4 oz. ripe tomatoes, finely chopped 1 TB fresh lime juice Grind the onions, chiles, cilantro and salt to a paste in a molcajete or mortar and pestle. Spoon avocado in and mash (but leave some lumps). Stir in tomatoes and lime juice. Taste for salt and lime, garnish with more cilantro leaves. -aem |
Unbelievable "guacamole"
Nancy Young wrote:
> "Sheldon" > wrote > >> For those who love guacamole but not all the fat... with asparagus you >> can pig out guilt free... and your ass won't hate you! LOL > > Heh, I've made Joan Lunden's low fat take ... cucumber replaces > some of the avocado. I like it. I know, much gnashing of teeth > will greet that idea. Do you cook the cucumbers first? :-P Bob |
Unbelievable "guacamole"
"zxcvbob" > wrote > Nancy Young wrote: >> "Sheldon" > wrote >> >>> For those who love guacamole but not all the fat... with asparagus you >>> can pig out guilt free... and your ass won't hate you! LOL >> >> Heh, I've made Joan Lunden's low fat take ... cucumber replaces >> some of the avocado. I like it. I know, much gnashing of teeth >> will greet that idea. > > Do you cook the cucumbers first? :-P No! Just cut it up smallish, seed it I think maybe. Been a while. It has a little fresh taste to it that is pleasant. nancy |
Unbelievable "guacamole"
> I want to make sure you know I mean guacamole, in case I said
> it wrong. It was in two vacuum packs within a cardboard package. > It was very good. Surprisingly good. > > nancy Right. I understood you all the way. Dee Dee |
Unbelievable "guacamole"
I'd make fresh guacamole all the time if I could find avocados at a
decent price. Here in NY the ones that are best for making it are the little dark green ones, Hass(sp?) avocados. In my local supermarket they sell for around $2.00 each!!! Yikes! I have actually found a couple of brands in tubs that are not too bad. Whole Foods store made brand is actually very good, among others. I am originally from TX, and I know what good Guac is supposed to be. But, there are many variations on the recipes. Personally, I don't like tomatoes in mine. Darren |
Unbelievable "guacamole"
zxcvbob wrote: > Sheldon wrote: > >>> An excellent guacamole can be prepared using no avocado whatsoever... > >>> with asparagus. > > Have you actually tried it, or is it just an intriguing recipe? Thanks. > He's posted the recipe before and I tried it once. As you might expect, it tastes like tarted up, mashed asparagus. Not bad for an unusual chip dip, as long as you don't expect it to taste like guacamole. -aem |
Unbelievable "guacamole"
> wrote in message ps.com... > I'd make fresh guacamole all the time if I could find avocados at a > decent price. > Here in NY the ones that are best for making it are the little dark > green ones, Hass(sp?) avocados. > In my local supermarket they sell for around $2.00 each!!! > Yikes! > I have actually found a couple of brands in tubs that are not too bad. > Whole Foods store made brand is actually very good, among others. > I am originally from TX, and I know what good Guac is supposed to be. > But, there are many variations on the recipes. > Personally, I don't like tomatoes in mine. > > Darren I don't care a lot for tomatoes in guacamole -- if I do add any, it'll just a small cherry tomato for extra liquidity. Costco avocados run around $.85 to $.95 a piece; grocery stores around $1+ to maybe $1.25. I could hardly bring myself to pay $2 for one, but I guess I will be doing it before long. I will not pay $3.49 for tomatoes yet, though. No matter how good they look. I'll just whip out a can or jar of tomatoes. DH has planted some tomatoes for summer. But that really spoils you for the rest of the year. Dee Dee |
Unbelievable "guacamole"
Dee Dee, we never put any lime or lemon juice to a Guacamole, these
juices act as antioxidant for the Guacamole, but if you prepare it just before serving, you will find that it tastes batter without lime or lemon. Regards from Mexico, Alex.: |
Unbelievable "guacamole"
Sheldon wrote: > Peter A wrote: > > I happened to look at the ingredients on Marie's prepared guacamole. I > > was flabbergasted. Avocado is the main ingredient of guacamole, right? > > It wasn't even 2nd or 3rd but 7th in the ingredients list!! Leading the > > pack were water, soy oil, palm oil, dry milk, and a couple of other > > things. > > > > I can only imagine how it tastes. > > Why would any normal brained person buy prepared guacamole - duh - > that's like ordering the meat loaf. > > An excellent guacamole can be prepared using no avocado whatsoever... > with asparagus. > > http://www.recipezaar.com/33331 > > Sheldon How in the world can you call it guacamole if it does not have avocados?????? Maybe asparagole, but guacamole - nahhh. Ray Austin, TX === |
Unbelievable "guacamole"
"Alex_chef2000" > wrote in message oups.com... > Dee Dee, we never put any lime or lemon juice to a Guacamole, these > juices act as antioxidant for the Guacamole, but if you prepare it just > before serving, you will find that it tastes batter without lime or > lemon. > > Regards from Mexico, > > > Alex.: Alex, I eat avocado 9 times out of 10 right out of it's 'shell.' I sometimes sprinkle a little of that schricka (sp?) hot sauce on my plate and dip my fork/spoon in it if Iwant a little added hot. I used to make guacamole this way most of the time; a little lime, a little onion, a little hot (jalapeno or whatever), a little fresh tomato, a little cilantro. DH would prefer it this way, but he's coming around to eating it right out of the shell. If I have 3 or 4 ready-to-go, I will smash them up, add some lime as they will not be eaten fast enough. I don't save left-overs, though. Regards from U.S., Dee Dee |
Unbelievable "guacamole"
On Tue 09 May 2006 03:22:45p, Thus Spake Zarathustra, or was it Dee
Randall? > > "Alex_chef2000" > wrote in message > oups.com... >> Dee Dee, we never put any lime or lemon juice to a Guacamole, these >> juices act as antioxidant for the Guacamole, but if you prepare it just >> before serving, you will find that it tastes batter without lime or >> lemon. >> >> Regards from Mexico, >> >> >> Alex.: > > Alex, I eat avocado 9 times out of 10 right out of it's 'shell.' I > sometimes sprinkle a little of that schricka (sp?) hot sauce on my plate > and dip my fork/spoon in it if Iwant a little added hot. > > I used to make guacamole this way most of the time; a little lime, a > little onion, a little hot (jalapeno or whatever), a little fresh > tomato, a little cilantro. DH would prefer it this way, but he's coming > around to eating it right out of the shell. > > If I have 3 or 4 ready-to-go, I will smash them up, add some lime as > they will not be eaten fast enough. I don't save left-overs, though. Leftover guacamole? What's that? -- Wayne Boatwright __________________________________________________ ___________ "How can a nation be great if it's bread taste like Kleenex?" Julia Child |
Unbelievable "guacamole"
In article >,
says... > Alex, I eat avocado 9 times out of 10 right out of it's 'shell.' I > sometimes sprinkle a little of that schricka (sp?) hot sauce on my plate and > dip my fork/spoon in it if Iwant a little added hot. > > > Avocado is great with balsamic vinegar. -- Peter Aitken Visit my recipe and kitchen myths pages at www.pgacon.com/cooking.htm |
Unbelievable "guacamole"
On Tue, 09 May 2006 14:20:41 GMT, Peter A >
wrote: >I happened to look at the ingredients on Marie's prepared guacamole. I >was flabbergasted. Avocado is the main ingredient of guacamole, right? >It wasn't even 2nd or 3rd but 7th in the ingredients list!! Leading the >pack were water, soy oil, palm oil, dry milk, and a couple of other >things. > >I can only imagine how it tastes. Ugh. The fact that it stays green may give you a clue. And guacamole is so simple to make... |
Unbelievable "guacamole"
"Wayne Boatwright" <wayneboatwright_at_gmail.com> wrote in message 28.19... > On Tue 09 May 2006 03:22:45p, Thus Spake Zarathustra, or was it Dee > Randall? > >> >> "Alex_chef2000" > wrote in message >> oups.com... >>> Dee Dee, we never put any lime or lemon juice to a Guacamole, these >>> juices act as antioxidant for the Guacamole, but if you prepare it just >>> before serving, you will find that it tastes batter without lime or >>> lemon. >>> >>> Regards from Mexico, >>> >>> >>> Alex.: >> >> Alex, I eat avocado 9 times out of 10 right out of it's 'shell.' I >> sometimes sprinkle a little of that schricka (sp?) hot sauce on my plate >> and dip my fork/spoon in it if Iwant a little added hot. >> >> I used to make guacamole this way most of the time; a little lime, a >> little onion, a little hot (jalapeno or whatever), a little fresh >> tomato, a little cilantro. DH would prefer it this way, but he's coming >> around to eating it right out of the shell. >> >> If I have 3 or 4 ready-to-go, I will smash them up, add some lime as >> they will not be eaten fast enough. I don't save left-overs, though. > > Leftover guacamole? What's that? > > Wayne Boatwright Yeah, that's what I was getting at -- you have to read between the lines. You did good! "As a matter of fact" I don't recall ever having leftover guacamole or avocado. But after eating all that fat in order not to have left-overs, about 3 in the morning, it would be certain to cause a strong spasm! Hah hah hah! Dee Dee |
Unbelievable "guacamole"
"Tom Yost" > wrote in message ... > On Tue, 09 May 2006 14:20:41 GMT, Peter A > > wrote: > >>I happened to look at the ingredients on Marie's prepared guacamole. I >>was flabbergasted. Avocado is the main ingredient of guacamole, right? >>It wasn't even 2nd or 3rd but 7th in the ingredients list!! Leading the >>pack were water, soy oil, palm oil, dry milk, and a couple of other >>things. >> >>I can only imagine how it tastes. > > > Ugh. The fact that it stays green may give you a clue. > > And guacamole is so simple to make... True. If -- you have an avocado! :-))) Dee Dee |
Unbelievable "guacamole"
On 2006-05-09, Dee Randall > wrote:
> Alex, I eat avocado 9 times out of 10 right out of it's 'shell.' I > sometimes sprinkle a little of that schricka (sp?) hot sauce on my plate and > dip my fork/spoon in it if Iwant a little added hot. Sriracha http://www.panix.com/~clay/cookbook/...t.cgi?sriracha -- Clay Irving > All progress is based upon the universal innate desire on the part of every organism to live beyond its income. - Samuel Butler |
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