Damsel in dis Dress wrote:
> My all-time favorite cake recipe is attached, in case anyone on this
> great planet of ours has missed it. I'd be interested in other
> oil-based (sounds like paint, doesn't it?) cake recipes, as well.
>
> I never use shortening or margarine for baking (with the exception of
> one cookie recipe), and the budget's a little tight right now for
> wasting butter on a cake.

You shouldn't allow hydrogenated fats into your house at all. No
exceptions. You've been on a.s.d.low-carb long enough to know that.

--Bryan