> In article >,
> "D.Currie" > wrote:
>
> > However, I may have to try bagels again some time. Problem is that it's a
> > lot of work for the number of bagels we'd eat while they were fresh. Which
> > is probably two. After that, I'd be freezing the rest of them. While frozen
> > bread isn't bad, it's just not as good as fresh. So at that point, I might
> > as well just go to the local bagel place and buy two bagels.
> >
> > Sigh. Maybe one of these days I'll make them again, just for the fun of it.
> >
> > Weird idea of fun, huh?

I take the bagels through the boiling stage. Drain them well and let
the dry off. Then freeze them on a cookie sheet and when frozen I pack
them in a freezer bag. Then I can pull them out and bake them at that
point as we need them. Fresher tasting, I think.

marcella

"Marcella Peek" > wrote in message
...
>
>> In article >,
>> "D.Currie" > wrote:
>>
>> > However, I may have to try bagels again some time. Problem is that it's
>> > a
>> > lot of work for the number of bagels we'd eat while they were fresh.
>> > Which
>> > is probably two. After that, I'd be freezing the rest of them. While
>> > frozen
>> > bread isn't bad, it's just not as good as fresh. So at that point, I
>> > might
>> > as well just go to the local bagel place and buy two bagels.
>> >
>> > Sigh. Maybe one of these days I'll make them again, just for the fun of
>> > it.
>> >
>> > Weird idea of fun, huh?
>
> I take the bagels through the boiling stage. Drain them well and let
> the dry off. Then freeze them on a cookie sheet and when frozen I pack
> them in a freezer bag. Then I can pull them out and bake them at that
> point as we need them. Fresher tasting, I think.
>
> marcella

That sounds like a good idea. Maybe I'll give it a try.

Donna