[new topic - my second "new" topic for today]

Ok, go into restaurant of your choice. Order something that you haven't
made at home but something that rather strikes your fancy. How good are
you at figuring out what is in the dish? Can you discern the different
spices and ingredients? I was told by a very experienced cook that no
one ingredient as far as spices should hit you in the face. For that
reason there should be a melding of spices and herbs with no one
component saying "here I am". I use that advice when judging a new to
me restaurant. Still trying to figure out the ingredients in these
types of dishes is really a game. I've come up with some very good
recipes this way. Anyone else do this?


--
Theft of someone's digital images is copyright infringement contrary to
DMCA of 1998. A two faced thief in rfc steals others digital images for
harassment. Sarah Bennett, another rfc thief is worse. She steals pics
then tries to sell them as her own. Some here condone this behaviour.
Shame on you!