|
What Cheese on your Cheeseburger, Please?
On Sun, 2 Apr 2006 10:22:06 -0500, "jmcquown" >
wrote: >Well I don't know the restrictions; I was simply saying grandma's "Mince" >would fit the bill. Add whatever else you can eat to it, okay? It's still >tasty. I'll bet it would be good with tiny cubes of carrot in it. :D Peace and carrots, Carol |
What Cheese on your Cheeseburger, Please?
jmcquown wrote:
> Brian Huntley wrote: > >>jmcquown wrote: >> >>>Damsel in dis Dress wrote: >>> >>>>On Sat, 1 Apr 2006 21:24:35 -0600, "jmcquown" > wrote: >>>> >>>> >>>>>I got 6 pounds of "mystery meat" burger at 99 cents/lb. What would >>>>>it cost me if I wanted to grind 6 pounds of meat for burgers from, >>>>>say, a chuck roast that cost $2.59/lb? >>>> >>>>You want me to do math this late at night? Try me in the morning. >>>>;) >>>> >>>>Peace, >>>>Carol >>> >>>LOL I was being facetious, of course. Obviously it would have cost >>>lots more! >> >>Roughly 2.6 times more, discounting your time and electricity. Or in >>dollar terms, about ten bucks. >> >>But six pounds of burgers? > > > Unlike Sheldon, who says he won't freeze meat ground for burgers, if I buy > 6 pounds of *ground beef*, I freeze it in 1 pound increments in freezer bags > when I get home. Makes more sense than 6 pounds of home-ground beef, > doesn't it? From there I can make meatloaf blended with ground sausage, > etc. in 1 pound increments, of course. > > Jill > > I get my meat in bulk so it comes in 1 lb packages already for the freezer. I've wanted to try home grinding but that will have to waid until I'm able to do so. |
What Cheese on your Cheeseburger, Please?
Brian Huntley wrote:
> jmcquown wrote: > >>Damsel in dis Dress wrote: >> >>>On Sat, 1 Apr 2006 21:24:35 -0600, "jmcquown" > >>>wrote: >>> >>> >>>>I got 6 pounds of "mystery meat" burger at 99 cents/lb. What would >>>>it cost me if I wanted to grind 6 pounds of meat for burgers from, >>>>say, a chuck roast that cost $2.59/lb? >>> >>>You want me to do math this late at night? Try me in the morning. ;) >>> >>>Peace, >>>Carol >> >>LOL I was being facetious, of course. Obviously it would have cost lots >>more! > > > Roughly 2.6 times more, discounting your time and electricity. Or in > dollar terms, about ten bucks. > > But six pounds of burgers? > Ok, we by our meat in bulk as in 1/4 cow. The burger comes packaged in 1 lb packages. DH makes these really great 1/2 lb burgers. We need at least 8 lbs of meat when he makes these if family and/or guests are over. BTW, neat trick, you can bbq the burgers then cool and freeze. Pop the burger into a bun and warm in the mw. It makes for a really quick but tasty meal when you are in the mood for burgers. I keep a pack of cooked burgers in the freezer for this very purpose. |
What Cheese on your Cheeseburger, Please?
"Wayne Boatwright" <wayneboatwright_at_gmail.com> wrote in message 28.19... > On Sat 01 Apr 2006 05:37:45p, Thus Spake Zarathustra, or was it jmcquown? > >> I love (American) Swiss cheese on a burger which is an Emmentaler >> knock-off. So Emmentaler would be a close second for me and third, >> Gruyere. I'll eat American or Cheddar on a burger, sure, but *not* >> those "processed cheese food slices"*, thank you very much. >> >> Jill > > I rarely put cheese on a burger, but when I do it must be "processed cheese > food slices", either Kraft American or Old English, or Velveeta, and it must > be put on the burger long enough to melt in. > > -- > Wayne Boatwright @¿@¬ Oh Lord, there are few things worse than ordering a cheeseburger and having them set before you a lukewarm burger with cold cheese. Uck. kimberly |
What Cheese on your Cheeseburger, Please?
On Sun 02 Apr 2006 02:12:58p, Thus Spake Zarathustra, or was it Nexis?
> > "Wayne Boatwright" <wayneboatwright_at_gmail.com> wrote in message > 28.19... >> On Sat 01 Apr 2006 05:37:45p, Thus Spake Zarathustra, or was it >> jmcquown? >> >>> I love (American) Swiss cheese on a burger which is an Emmentaler >>> knock-off. So Emmentaler would be a close second for me and third, >>> Gruyere. I'll eat American or Cheddar on a burger, sure, but *not* >>> those "processed cheese food slices"*, thank you very much. >>> >>> Jill >> >> I rarely put cheese on a burger, but when I do it must be "processed >> cheese food slices", either Kraft American or Old English, or Velveeta, >> and it must be put on the burger long enough to melt in. >> >> -- >> Wayne Boatwright @¿@¬ > > > Oh Lord, there are few things worse than ordering a cheeseburger and > having them set before you a lukewarm burger with cold cheese. Uck. > > kimberly Yes, horrible. -- Wayne Boatwright @¿@¬ _____________________ |
What Cheese on your Cheeseburger, Please?
~patches~ wrote:
> jmcquown wrote: >>> Roughly 2.6 times more, discounting your time and electricity. Or in >>> dollar terms, about ten bucks. >>> >>> But six pounds of burgers? >> >> >> Unlike Sheldon, who says he won't freeze meat ground for burgers, >> if I buy 6 pounds of *ground beef*, I freeze it in 1 pound >> increments in freezer bags when I get home. Makes more sense than 6 >> pounds of home-ground beef, doesn't it? From there I can make >> meatloaf blended with ground sausage, etc. in 1 pound increments, of >> course. >> >> Jill >> > I get my meat in bulk so it comes in 1 lb packages already for the > freezer. I've wanted to try home grinding but that will have to waid > until I'm able to do so. I have only the freezer on the top of the fridge. For me, 6 pounds of ground beef (separated into 1 lb. packages) takes up a lot of space. Ground beef isn't the only thing in my freezer :) |
What Cheese on your Cheeseburger, Please?
Damsel in dis Dress wrote:
> On Sun, 2 Apr 2006 05:18:12 -0500, "jmcquown" > > wrote: > >> My grandma Brown's "mince" might suit you just fine. It's merely >> ground beef seasoned with salt & pepper (okay add some onion and >> garlic if you wish) browned, with most but not all of the fat >> drained off. Then add 1 cup of water and 1 Tbs. Worcestershire >> sauce, cover and simmer until the "gravy" (which isn't really gravy) >> is reduced. Serve it with some peas (if you can eat peas) or any >> veggies that fit your diet scheme. It's suprisingly simple and very >> delicious. > > Thanks, that sounds like something I'd really like. I'll probably > make this on Tuesday. Today and tomorrow are already spoken for. > > > Can't eat peas, but I could toss in some edamame (sp?) beans instead, > when I have some in the freezer. > > Peace, > Carol Trust me, you'll love "mince". No one but the Scots ever think to eat ground beef this way, but it is delicious! Come to think of it, I think I'll make some on Tuesday with you! :D Jill |
What Cheese on your Cheeseburger, Please?
On Sun, 2 Apr 2006 16:27:03 -0500, "jmcquown" >
wrote: >I have only the freezer on the top of the fridge. For me, 6 pounds of >ground beef (separated into 1 lb. packages) takes up a lot of space. Ground >beef isn't the only thing in my freezer :) Okay, here's whatcha do next time. Divide the beef into one-pound blobs. Place each blob into a Zip-Lock freezer bag. Flatten beef to fit bag. Seal. Stack. Fits into very little space and thaws quickly, too. This also works well for soups. Peace, Carol |
What Cheese on your Cheeseburger, Please?
On Sun, 2 Apr 2006 16:30:53 -0500, "jmcquown" >
wrote: >Damsel in dis Dress wrote: >> On Sun, 2 Apr 2006 05:18:12 -0500, "jmcquown" > >> wrote: >> >>> My grandma Brown's "mince" might suit you just fine. It's merely >>> ground beef seasoned with salt & pepper (okay add some onion and >>> garlic if you wish) browned, with most but not all of the fat >>> drained off. Then add 1 cup of water and 1 Tbs. Worcestershire >>> sauce, cover and simmer until the "gravy" (which isn't really gravy) >>> is reduced. Serve it with some peas (if you can eat peas) or any >>> veggies that fit your diet scheme. It's suprisingly simple and very >>> delicious. >> >> Thanks, that sounds like something I'd really like. I'll probably >> make this on Tuesday. Today and tomorrow are already spoken for. > >Trust me, you'll love "mince". No one but the Scots ever think to eat >ground beef this way, but it is delicious! Come to think of it, I think >I'll make some on Tuesday with you! :D Actually, I love ground beef with salt, pepper, and onion! I've never added water and/or Worcestershire sauce before, but I'm looking forward to it very much. Peace, Carol, who is a tiny part Scottish |
What Cheese on your Cheeseburger, Please?
Damsel in dis Dress wrote:
> On Sun, 2 Apr 2006 16:27:03 -0500, "jmcquown" > > wrote: > >> I have only the freezer on the top of the fridge. For me, 6 pounds >> of ground beef (separated into 1 lb. packages) takes up a lot of >> space. Ground beef isn't the only thing in my freezer :) > > Okay, here's whatcha do next time. Divide the beef into one-pound > blobs. Place each blob into a Zip-Lock freezer bag. Flatten beef to > fit bag. Seal. Stack. Fits into very little space and thaws > quickly, too. > > This also works well for soups. > > Peace, > Carol Did that; grilled some nice burgers from one of the 1 lb. packages last night (with swiss cheese melted on top) last night. Jill |
What Cheese on your Cheeseburger, Please?
On Sun, 2 Apr 2006 16:43:15 -0500, "jmcquown" >
wrote: >Damsel in dis Dress wrote: >> On Sun, 2 Apr 2006 16:27:03 -0500, "jmcquown" > >> wrote: >> >>> I have only the freezer on the top of the fridge. For me, 6 pounds >>> of ground beef (separated into 1 lb. packages) takes up a lot of >>> space. Ground beef isn't the only thing in my freezer :) >> >> Okay, here's whatcha do next time. Divide the beef into one-pound >> blobs. Place each blob into a Zip-Lock freezer bag. Flatten beef to >> fit bag. Seal. Stack. Fits into very little space and thaws >> quickly, too. >> >> This also works well for soups. > >Did that; grilled some nice burgers from one of the 1 lb. packages last >night (with swiss cheese melted on top) last night. Maybe when the monsoon season ends, I'll grill some burgers and chicken with extra for the freezer, for later use. We currently have an indoor swimming pool. I think we need to get a few ducks for the basement. In the meantime, Mince Tuesday, which has nothing whatsoever to do with Ash Wednesday. Carol, feeling a little punchy today |
What Cheese on your Cheeseburger, Please?
"Damsel in dis Dress" > wrote > On Sun, 2 Apr 2006 16:27:03 -0500, "jmcquown" > > wrote: > >>I have only the freezer on the top of the fridge. For me, 6 pounds of >>ground beef (separated into 1 lb. packages) takes up a lot of space. >>Ground >>beef isn't the only thing in my freezer :) > > Okay, here's whatcha do next time. Divide the beef into one-pound > blobs. Place each blob into a Zip-Lock freezer bag. Flatten beef to > fit bag. Seal. Stack. Fits into very little space and thaws > quickly, too. Okay, Dams, are you telling me 6 lbs of ground beef takes up less room it you separate it and add bags? Hmmm? (smile) nancy |
What Cheese on your Cheeseburger, Please?
On Sun 02 Apr 2006 02:50:19p, Thus Spake Zarathustra, or was it Damsel in
dis Dress? > On Sun, 2 Apr 2006 16:43:15 -0500, "jmcquown" > > wrote: > >>Damsel in dis Dress wrote: >>> On Sun, 2 Apr 2006 16:27:03 -0500, "jmcquown" > >>> wrote: >>> >>>> I have only the freezer on the top of the fridge. For me, 6 pounds >>>> of ground beef (separated into 1 lb. packages) takes up a lot of >>>> space. Ground beef isn't the only thing in my freezer :) >>> >>> Okay, here's whatcha do next time. Divide the beef into one-pound >>> blobs. Place each blob into a Zip-Lock freezer bag. Flatten beef to >>> fit bag. Seal. Stack. Fits into very little space and thaws >>> quickly, too. >>> >>> This also works well for soups. >> >>Did that; grilled some nice burgers from one of the 1 lb. packages last >>night (with swiss cheese melted on top) last night. > > Maybe when the monsoon season ends, I'll grill some burgers and > chicken with extra for the freezer, for later use. We currently have > an indoor swimming pool. I think we need to get a few ducks for the > basement. > > In the meantime, Mince Tuesday, which has nothing whatsoever to do > with Ash Wednesday. Oh, I thought Ash Wednesday was when you burned the burgers. -- Wayne Boatwright @¿@¬ _____________________ |
What Cheese on your Cheeseburger, Please?
On Sun, 2 Apr 2006 17:53:29 -0400, "Nancy Young" >
wrote: >"Damsel in dis Dress" > wrote > >> Okay, here's whatcha do next time. Divide the beef into one-pound >> blobs. Place each blob into a Zip-Lock freezer bag. Flatten beef to >> fit bag. Seal. Stack. Fits into very little space and thaws >> quickly, too. > >Okay, Dams, are you telling me 6 lbs of ground beef takes up less >room it you separate it and add bags? Hmmm? (smile) Absoltively! The meat forms a quarter to half inch layer in each bag, and you stack them up. Much less space-consuming than having six butcher paper wrapped packages, or one pound slabs on styrofoam. Would I lie to you? Peace, Carol |
What Cheese on your Cheeseburger, Please?
On Sun 02 Apr 2006 02:53:29p, Thus Spake Zarathustra, or was it Nancy
Young? > > "Damsel in dis Dress" > wrote >> On Sun, 2 Apr 2006 16:27:03 -0500, "jmcquown" > >> wrote: >> >>>I have only the freezer on the top of the fridge. For me, 6 pounds of >>>ground beef (separated into 1 lb. packages) takes up a lot of space. >>>Ground >>>beef isn't the only thing in my freezer :) >> >> Okay, here's whatcha do next time. Divide the beef into one-pound >> blobs. Place each blob into a Zip-Lock freezer bag. Flatten beef to >> fit bag. Seal. Stack. Fits into very little space and thaws >> quickly, too. > > Okay, Dams, are you telling me 6 lbs of ground beef takes up less > room it you separate it and add bags? Hmmm? (smile) Perhaps not fewer cubic inches, but flattened storage is more efficient than odd-shaped lumps. :-) -- Wayne Boatwright @¿@¬ _____________________ |
What Cheese on your Cheeseburger, Please?
>> Damsel in dis Dress wrote:
>>> On Sun, 2 Apr 2006 16:27:03 -0500, "jmcquown" >>> > wrote: >>> >> Did that; grilled some nice burgers from one of the 1 lb. packages >> last night (with swiss cheese melted on top) last night. > > Maybe when the monsoon season ends, I'll grill some burgers and > chicken with extra for the freezer, for later use. We currently have > an indoor swimming pool. I think we need to get a few ducks for the > basement. > Ducks, huh? Lil rubber duckies are cute; I bought one for my nephew (who is no longer cute) when he was a baby. > In the meantime, Mince Tuesday, which has nothing whatsoever to do > with Ash Wednesday. > > Carol, feeling a little punchy today There ya go! Mince Tuesday! Just don't forget the Worcestershire sauce; it really *makes* it. I have some chicken thighs I need to thaw and grill, too. But it's raining. And windy and tornado watches. Unlike some die-hards, I don't grill in the rain. Tonight I'll just have leftovers :) Jill |
What Cheese on your Cheeseburger, Please?
On Sat, 01 Apr 2006 21:33:23 -0600, Damsel in dis Dress
> wrote: >Burger, American cheese, bacon, mayo, lettuce, tomato. And a knife >and fork. On a plate. No bun. Or skip the mayo, lettuce and tomato >and add fried onion in their place. Burger, Kraft cheese slice, onion, dill pickle, tomato, Miracle Whip, HP sauce. On a plate with no bun, knife and fork required. Jo Anne, fellow low-carber |
What Cheese on your Cheeseburger, Please?
tsr3 > wrote:
>Chris Marksberry wrote: >> I like blue cheese the best... kinda hidden in the center of the burger. I >> guess that would be "in your burger though, not on your burger". >> Slice of Cabot Vermont cheddar isn't too shabby either. >I agree with you Chris--my favorite is to put blue cheese in the center >of the burger--then plenty of tomato on top of the patty. I became a fan of blue-cheese burgers after encountering them at the old Hamburger Mary's in San Francisco. There would not only be blue cheese melted on the burger, but the lettuce included in the burger would be dressed with blue-cheese salad dressing. A definite dose of blue cheese. Steve |
What Cheese on your Cheeseburger, Please?
"Steve Pope" > wrote in message ... > tsr3 > wrote: > > >Chris Marksberry wrote: > > >> I like blue cheese the best... kinda hidden in the center of the burger. I > >> guess that would be "in your burger though, not on your burger". > > >> Slice of Cabot Vermont cheddar isn't too shabby either. > > >I agree with you Chris--my favorite is to put blue cheese in the center > >of the burger--then plenty of tomato on top of the patty. > > I became a fan of blue-cheese burgers after encountering them > at the old Hamburger Mary's in San Francisco. There would not > only be blue cheese melted on the burger, but the lettuce > included in the burger would be dressed with blue-cheese salad > dressing. A definite dose of blue cheese. > > Steve Oh yeah... sounds good. I always have a pursuit going on for the ultimate blue cheese. A friend mailed me some Rogue Creamery blue from Oregon, and am waiting to try Point Reyes (California blue). Yum. Some people say blue cheese tastes like crayons (I wonder what crayons taste like)but I love it! Chris in Pearland, TX |
What Cheese on your Cheeseburger, Please?
Chris Marksberry wrote:
> > Oh yeah... sounds good. I always have a pursuit going on for the ultimate > blue cheese. A friend mailed me some Rogue Creamery blue from Oregon, and > am waiting to try Point Reyes (California blue). Yum. point reyes is truly one of the best blues from the US. I absolutely love it. > > Some people say blue cheese tastes like crayons (I wonder what crayons taste > like)but I love it! > > Chris in Pearland, TX > > -- ..:Heather:. www.velvet-c.com Step off, beyotches, I'm the roflpimp! |
What Cheese on your Cheeseburger, Please?
Deja vu?!?!?
http://beef.allrecipes.com/az/87234.asp Add a thin slice of red onion if you like. Andy |
What Cheese on your Cheeseburger, Please?
In article >,
notbob > wrote: > On 2006-04-02, jmcquown > wrote: > > I love (American) Swiss cheese on a burger which is an Emmentaler knock-off. > > The first time I was afflicted with a severe hamburger craving, it > lasted almost 3 mos and I couldn't bear including cheese. Used to > drive me nuts. Everytime I ordered a hamburger, I was immediately > ask, "Do you want cheese with that?" Arrrghh!! No. If I did, I'd > have asked for a freakin' cheeseburger, ferchrysakes! This annoying > question was so universal and so relentless, I seriously considered > have a t-shirt made that said, "No ****ing Cheese!!" on the front. You wouldn't like this place: http://www.mikesburgers.com/Yardmenu.htm They charge extra for no cheese! -- Dan Abel Petaluma, California, USA |
What Cheese on your Cheeseburger, Please?
> Would you like to be a citizen of wienerville? > > -- > .:Heather:. > www.velvet-c.com > Step off, beyotches, I'm the roflpimp! NO THANKS |
What Cheese on your Cheeseburger, Please?
On 2 Apr 2006 18:20:26 -0700, "pamjd" > wrote:
>> Would you like to be a citizen of wienerville? >> >> -- >> .:Heather:. >> www.velvet-c.com >> Step off, beyotches, I'm the roflpimp! > >NO THANKS ROFLMAO!!! You're gonna have to start your own town, Pam. Still chuckling, Carol |
What Cheese on your Cheeseburger, Please?
pamjd wrote:
> > >> Would you like to be a citizen of wienerville? >> > > NO THANKS > COME ON!!! Wienerville rules! -- ..:Heather:. www.velvet-c.com Step off, beyotches, I'm the roflpimp! |
What Cheese on your Cheeseburger, Please?
Damsel in dis Dress wrote:
> On 2 Apr 2006 18:20:26 -0700, "pamjd" > wrote: > >>> Would you like to be a citizen of wienerville? >>> >>> -- >>> .:Heather:. >>> www.velvet-c.com >>> Step off, beyotches, I'm the roflpimp! >> >>NO THANKS > > ROFLMAO!!! You're gonna have to start your own town, Pam. > > Still chuckling, > Carol Would YOU like to be a citizen of Wienerville? We need someone to lead the trollops to glory -- ..:Heather:. www.velvet-c.com Step off, beyotches, I'm the roflpimp! |
What Cheese on your Cheeseburger, Please?
Damsel in dis Dress wrote:
> On Mon, 03 Apr 2006 01:48:50 GMT, The Bubbo > > wrote: > >>Damsel in dis Dress wrote: >>> On 2 Apr 2006 18:20:26 -0700, "pamjd" > wrote: >>> >>>>> Would you like to be a citizen of wienerville? >>>>> >>>>> -- >>>>> .:Heather:. >>>>> www.velvet-c.com >>>>> Step off, beyotches, I'm the roflpimp! >>>> >>>>NO THANKS >>> >>> ROFLMAO!!! You're gonna have to start your own town, Pam. >>> >>> Still chuckling, >>> Carol >> >>Would YOU like to be a citizen of Wienerville? We need someone to lead the >>trollops to glory > > Only if I can be the Grand Marshall of the 4th of July parade. > > Peace, > Carol We don't really celebrate anything on the 4th of july but June 6th is an amazing extravaganza. You can be Grand Marshall in that parade! -- ..:Heather:. www.velvet-c.com Step off, beyotches, I'm the roflpimp! |
What Cheese on your Cheeseburger, Please?
On Mon, 03 Apr 2006 02:09:05 GMT, The Bubbo >
wrote: >Damsel in dis Dress wrote: >> On Mon, 03 Apr 2006 01:48:50 GMT, The Bubbo > >> wrote: >> >>>Damsel in dis Dress wrote: >>>> On 2 Apr 2006 18:20:26 -0700, "pamjd" > wrote: >>>> >>>>>> Would you like to be a citizen of wienerville? >>>>>> >>>>>> -- >>>>>> .:Heather:. >>>>>> www.velvet-c.com >>>>>> Step off, beyotches, I'm the roflpimp! >>>>> >>>>>NO THANKS >>>> >>>> ROFLMAO!!! You're gonna have to start your own town, Pam. >>>> >>>> Still chuckling, >>>> Carol >>> >>>Would YOU like to be a citizen of Wienerville? We need someone to lead the >>>trollops to glory >> >> Only if I can be the Grand Marshall of the 4th of July parade. >> >> Peace, >> Carol > >We don't really celebrate anything on the 4th of july but June 6th is an >amazing extravaganza. You can be Grand Marshall in that parade! Sounds like a plan! Thank you for this great honor. Think we can get the Oscar Meyer people to loan us their wienermobile? Peace, Carol |
What Cheese on your Cheeseburger, Please?
Damsel in dis Dress wrote:
> On 2 Apr 2006 18:20:26 -0700, "pamjd" > wrote: > >>> Would you like to be a citizen of wienerville? >>> >>> -- >>> .:Heather:. >>> www.velvet-c.com >>> Step off, beyotches, I'm the roflpimp! >> >> NO THANKS > > ROFLMAO!!! You're gonna have to start your own town, Pam. > > Still chuckling, > Carol I don't want to know what she'll name the town! :D Jill |
What Cheese on your Cheeseburger, Please?
Damsel in dis Dress wrote:
> On Mon, 03 Apr 2006 02:09:05 GMT, The Bubbo > > wrote: > >> Damsel in dis Dress wrote: >>> On Mon, 03 Apr 2006 01:48:50 GMT, The Bubbo > >>> wrote: >>> >>>> Damsel in dis Dress wrote: >>>>> On 2 Apr 2006 18:20:26 -0700, "pamjd" > wrote: >>>>> >>>>>>> Would you like to be a citizen of wienerville? >>>>>>> >>>>>>> -- >>>>>>> .:Heather:. >>>>>>> www.velvet-c.com >>>>>>> Step off, beyotches, I'm the roflpimp! >>>>>> >>>>>> NO THANKS >>>>> >>>>> ROFLMAO!!! You're gonna have to start your own town, Pam. >>>>> >>>>> Still chuckling, >>>>> Carol >>>> >>>> Would YOU like to be a citizen of Wienerville? We need someone to >>>> lead the trollops to glory >>> >>> Only if I can be the Grand Marshall of the 4th of July parade. >>> >>> Peace, >>> Carol >> >> We don't really celebrate anything on the 4th of july but June 6th >> is an amazing extravaganza. You can be Grand Marshall in that parade! > > Sounds like a plan! Thank you for this great honor. Think we can get > the Oscar Meyer people to loan us their wienermobile? > > Peace, > Carol Oooooh! Do we get to throw weiner whistles to the crowds? |
What Cheese on your Cheeseburger, Please?
Chris Marksberry > wrote:
>"Steve Pope" > wrote in message >> I became a fan of blue-cheese burgers after encountering them >> at the old Hamburger Mary's in San Francisco. There would not >> only be blue cheese melted on the burger, but the lettuce >> included in the burger would be dressed with blue-cheese salad >> dressing. A definite dose of blue cheese. > Oh yeah... sounds good. I always have a pursuit going on > for the ultimate blue cheese. A friend mailed me some Rogue > Creamery blue from Oregon, and am waiting to try Point Reyes > (California blue). Yum. Pt. Reyes is very good, but often the cheese is over-salted, which is unfortunate. I like Maytag for an all-around blue cheese. Steve |
What Cheese on your Cheeseburger, Please?
On Sun, 2 Apr 2006 21:40:19 -0500, "jmcquown" >
wrote: >Damsel in dis Dress wrote: >> On Mon, 03 Apr 2006 02:09:05 GMT, The Bubbo > >> wrote: >> >>> We don't really celebrate anything on the 4th of july but June 6th >>> is an amazing extravaganza. You can be Grand Marshall in that parade! >> >> Sounds like a plan! Thank you for this great honor. Think we can get >> the Oscar Meyer people to loan us their wienermobile? > >Oooooh! Do we get to throw weiner whistles to the crowds? Yeah! Great idea! Think you can round some up for us? Peace, Carol |
What Cheese on your Cheeseburger, Please?
On Sun 02 Apr 2006 07:39:24p, Thus Spake Zarathustra, or was it jmcquown?
> Damsel in dis Dress wrote: >> On 2 Apr 2006 18:20:26 -0700, "pamjd" > wrote: >> >>>> Would you like to be a citizen of wienerville? >>>> >>>> -- >>>> .:Heather:. >>>> www.velvet-c.com >>>> Step off, beyotches, I'm the roflpimp! >>> >>> NO THANKS >> >> ROFLMAO!!! You're gonna have to start your own town, Pam. >> >> Still chuckling, >> Carol > > I don't want to know what she'll name the town! :D > > Jill Jill, do you have a mustard-colored ante-bellum gown? You could wear a wiener hat with it. -- Wayne Boatwright @¿@¬ _____________________ |
What Cheese on your Cheeseburger, Please?
"Steve Pope" > wrote in message ... > Chris Marksberry > wrote: > > >"Steve Pope" > wrote in message > > >> I became a fan of blue-cheese burgers after encountering them > >> at the old Hamburger Mary's in San Francisco. There would not > >> only be blue cheese melted on the burger, but the lettuce > >> included in the burger would be dressed with blue-cheese salad > >> dressing. A definite dose of blue cheese. > > > Oh yeah... sounds good. I always have a pursuit going on > > for the ultimate blue cheese. A friend mailed me some Rogue > > Creamery blue from Oregon, and am waiting to try Point Reyes > > (California blue). Yum. > > Pt. Reyes is very good, but often the cheese is over-salted, > which is unfortunate. > > I like Maytag for an all-around blue cheese. > > Steve I've "heard" (don't write this in stone)that the head-honcho cheesemaker for Maytag went to work for the Point Reyes people and currently Maytag is riding on it's reputation. Friday night my husband and myself did a mini-tasting of the Maytag Blue and a Rogue Creamery blue (they make about 7 kinds), but it looks like 3 are currently being main-stream marketed (but still hard to find). Anyway, we thought the Maytag blue was able to hold it's own nicely against the Rogue Creamery blue and we're still very fond of the Maytag blue. Chris in Pearland, TX |
What Cheese on your Cheeseburger, Please?
Chris Marksberry > wrote:
>I've "heard" (don't write this in stone)that the head-honcho cheesemaker for >Maytag went to work for the Point Reyes people and currently Maytag is >riding on it's reputation. >Friday night my husband and myself did a mini-tasting of the Maytag Blue and >a Rogue Creamery blue (they make about 7 kinds), but it looks like 3 are >currently being main-stream marketed (but still hard to find). >Anyway, we thought the Maytag blue was able to hold it's own nicely against >the Rogue Creamery blue and we're still very fond of the Maytag blue. That's good to hear. Thanks. Steve |
What Cheese on your Cheeseburger, Please?
Damsel in dis Dress wrote:
>> >>We don't really celebrate anything on the 4th of july but June 6th is an >>amazing extravaganza. You can be Grand Marshall in that parade! > > Sounds like a plan! Thank you for this great honor. Think we can get > the Oscar Meyer people to loan us their wienermobile? > > Peace, > Carol Don't worry, I'll get us a wienermobile. It'll kind of be like borrowing it. -- ..:Heather:. www.velvet-c.com Step off, beyotches, I'm the roflpimp! |
What Cheese on your Cheeseburger, Please?
On Mon, 03 Apr 2006 05:27:05 GMT, The Bubbo >
wrote: >Damsel in dis Dress wrote: > >>>We don't really celebrate anything on the 4th of july but June 6th is an >>>amazing extravaganza. You can be Grand Marshall in that parade! >> >> Sounds like a plan! Thank you for this great honor. Think we can get >> the Oscar Meyer people to loan us their wienermobile? > >Don't worry, I'll get us a wienermobile. It'll kind of be like borrowing it. You have a safe, sane solution to every obstacle put in your way. Admiringly, Carol |
What Cheese on your Cheeseburger, Please?
Damsel in dis Dress wrote:
> On Mon, 03 Apr 2006 05:27:05 GMT, The Bubbo > > wrote: > >>Damsel in dis Dress wrote: >> >>>>We don't really celebrate anything on the 4th of july but June 6th is an >>>>amazing extravaganza. You can be Grand Marshall in that parade! >>> >>> Sounds like a plan! Thank you for this great honor. Think we can get >>> the Oscar Meyer people to loan us their wienermobile? >> >>Don't worry, I'll get us a wienermobile. It'll kind of be like borrowing it. > > You have a safe, sane solution to every obstacle put in your way. > > Admiringly, > Carol and that, my friend, is how I got to be mayor of wienerville in the first place. -- ..:Heather:. www.velvet-c.com Step off, beyotches, I'm the roflpimp! |
What Cheese on your Cheeseburger, Please?
Wayne Boatwright wrote:
> On Sun 02 Apr 2006 07:39:24p, Thus Spake Zarathustra, or was it > jmcquown? > >> Damsel in dis Dress wrote: >>> On 2 Apr 2006 18:20:26 -0700, "pamjd" > wrote: >>> >>>>> Would you like to be a citizen of wienerville? >>>>> >>>>> -- >>>>> .:Heather:. >>>>> www.velvet-c.com >>>>> Step off, beyotches, I'm the roflpimp! >>>> >>>> NO THANKS >>> >>> ROFLMAO!!! You're gonna have to start your own town, Pam. >>> >>> Still chuckling, >>> Carol >> >> I don't want to know what she'll name the town! :D >> >> Jill > > Jill, do you have a mustard-colored ante-bellum gown? You could wear > a wiener hat with it. Sorry, closest I can come is pickle-relish green! Do you have a weiner hat?! Jill |
What Cheese on your Cheeseburger, Please?
On Mon 03 Apr 2006 12:13:28p, Thus Spake Zarathustra, or was it jmcquown?
> Wayne Boatwright wrote: >> On Sun 02 Apr 2006 07:39:24p, Thus Spake Zarathustra, or was it >> jmcquown? >> >>> Damsel in dis Dress wrote: >>>> On 2 Apr 2006 18:20:26 -0700, "pamjd" > wrote: >>>> >>>>>> Would you like to be a citizen of wienerville? >>>>>> >>>>>> -- >>>>>> .:Heather:. >>>>>> www.velvet-c.com >>>>>> Step off, beyotches, I'm the roflpimp! >>>>> >>>>> NO THANKS >>>> >>>> ROFLMAO!!! You're gonna have to start your own town, Pam. >>>> >>>> Still chuckling, >>>> Carol >>> >>> I don't want to know what she'll name the town! :D >>> >>> Jill >> >> Jill, do you have a mustard-colored ante-bellum gown? You could wear >> a wiener hat with it. > > Sorry, closest I can come is pickle-relish green! Do you have a weiner > hat?! > > Jill I don't have one yet, but I did find a source... April 4th 12:30 - 2:30 -- Wayne Boatwright Õ¿Õ¬ ________________________________________ Okay, okay, I take it back! UnScrew you! |
| All times are GMT +1. The time now is 02:50 AM. |
Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
FoodBanter