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D and I literally passed on the street. She was heading to work; I
was on my way home. She flagged me down to say there's fish in the
fridge. And lo, there was!

She'd baked a salmon filet as she waited for me to get out of a
meeting that ended too late. I only had to make a cole slaw and chop
some tomatoes and avocado. Bless her.
--
modom
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modom wrote:

> She'd baked a salmon filet as she waited for me to get out of a
> meeting that ended too late. I only had to make a cole slaw and chop
> some tomatoes and avocado. Bless her.


Do you get tired of cole slaw and avocado so often?
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Goomba38 wrote:
> modom wrote:
>
> > She'd baked a salmon filet as she waited for me to get out of a
> > meeting that ended too late. I only had to make a cole slaw and chop
> > some tomatoes and avocado. Bless her.

>
> Do you get tired of cole slaw and avocado so often?


Saves him from having to wash that red plate.

Sheldon

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In article .com>,
"Sheldon" > wrote:

> Goomba38 wrote:
> > modom wrote:
> >
> > > She'd baked a salmon filet as she waited for me to get out of a
> > > meeting that ended too late. I only had to make a cole slaw and chop
> > > some tomatoes and avocado. Bless her.

> >
> > Do you get tired of cole slaw and avocado so often?

>
> Saves him from having to wash that red plate.
>
> Sheldon
>


<snicker>
--
Peace, Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson
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On Wed 29 Mar 2006 07:18:58p, Thus Spake Zarathustra, or was it Goomba38?

> modom wrote:
>
>> She'd baked a salmon filet as she waited for me to get out of a
>> meeting that ended too late. I only had to make a cole slaw and chop
>> some tomatoes and avocado. Bless her.

>
> Do you get tired of cole slaw and avocado so often?
>


Apparently not. :-) I could eat those frequently, too. But, then, there
are many things I could eat frequently. :-)

--
Wayne Boatwright @¿@¬
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In article 9>,
Wayne Boatwright <wayneboatwright_at_gmail.com> wrote:

> On Wed 29 Mar 2006 07:18:58p, Thus Spake Zarathustra, or was it Goomba38?
>
> > modom wrote:
> >
> >> She'd baked a salmon filet as she waited for me to get out of a
> >> meeting that ended too late. I only had to make a cole slaw and chop
> >> some tomatoes and avocado. Bless her.

> >
> > Do you get tired of cole slaw and avocado so often?
> >

>
> Apparently not. :-) I could eat those frequently, too. But, then, there
> are many things I could eat frequently. :-)


I never tire of Avocado...
--
Peace, Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson
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In article >,
OmManiPadmeOmelet > wrote:

> In article 9>,
> Wayne Boatwright <wayneboatwright_at_gmail.com> wrote:
>
> > On Wed 29 Mar 2006 07:18:58p, Thus Spake Zarathustra, or was it Goomba38?
> >
> > > modom wrote:
> > >
> > >> She'd baked a salmon filet as she waited for me to get out of a
> > >> meeting that ended too late. I only had to make a cole slaw and chop
> > >> some tomatoes and avocado. Bless her.
> > >
> > > Do you get tired of cole slaw and avocado so often?
> > >

> >
> > Apparently not. :-) I could eat those frequently, too. But, then, there
> > are many things I could eat frequently. :-)

>
> I never tire of Avocado...


There have been posts, I think in this group, about household servants
who had a clause in their contracts that they wouldn't be served lobster
more than X times per Y period. I was reading a Jeff Smith book (the
Frugal Gourmet) that back then, 30 and 40 pound lobsters weren't
uncommon, and they were perfectly tender. Nowadays, 3 pounds is big.

Anyway, under salmon, household servants also had clauses that said that
they wouldn't be served salmon more than twice a day!

--
Dan Abel

Petaluma, California, USA
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"OmManiPadmeOmelet" > wrote in message
...
> In article 9>,
> Wayne Boatwright <wayneboatwright_at_gmail.com> wrote:
>
>> On Wed 29 Mar 2006 07:18:58p, Thus Spake Zarathustra, or was it Goomba38?
>>
>> > modom wrote:
>> >
>> >> She'd baked a salmon filet as she waited for me to get out of a
>> >> meeting that ended too late. I only had to make a cole slaw and chop
>> >> some tomatoes and avocado. Bless her.
>> >
>> > Do you get tired of cole slaw and avocado so often?
>> >

>>
>> Apparently not. :-) I could eat those frequently, too. But, then,
>> there
>> are many things I could eat frequently. :-)

>
> I never tire of Avocado...
> --
> Peace, Om.


If someone would cut/chop the cole slaw for me, I'd have it everyday. I
could eat avocado everyday, too. As a matter of fact, I'm making myself
hungry, but it's bed-time.
Dee Dee


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On Wed, 29 Mar 2006 23:40:24 -0500, "Dee Randall"
> wrote:

>If someone would cut/chop the cole slaw for me, I'd have it everyday. I
>could eat avocado everyday, too. As a matter of fact, I'm making myself
>hungry, but it's bed-time.
>Dee Dee
>

My grandfather ate cabbage every day. Well almost every day. He said
it was good for you. He was in his 90s when he died.
--
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Wayne Boatwright wrote:
> >
> > Do you get tired of cole slaw and avocado so often?
> >

>
> Apparently not. :-) I could eat those frequently, too. But, then, there
> are many things I could eat frequently. :-)


Indeed, why is the avacado singled out while tomatoes are unmentioned ?
Let's not even talk about onions.

I should eat more cabbage. Raw, it is very sweet. Cooked, it gets that,
um, cooked cruciferous veggie smell....

Dean G.



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On Thu 30 Mar 2006 09:44:40a, Thus Spake Zarathustra, or was it Dean G.?

>
> Wayne Boatwright wrote:
>> >
>> > Do you get tired of cole slaw and avocado so often?
>> >

>>
>> Apparently not. :-) I could eat those frequently, too. But, then, there
>> are many things I could eat frequently. :-)

>
> Indeed, why is the avacado singled out while tomatoes are unmentioned ?
> Let's not even talk about onions.
>
> I should eat more cabbage. Raw, it is very sweet. Cooked, it gets that,
> um, cooked cruciferous veggie smell....


Overcooked cabbage, yes. I cook a wedge of cabbage in a covered dish with
about a 1/4" water in the micowave for about 2-1/2 minutes. It's still
sweet, tender crisp, and ready to be dressed with anything from butter to
balsamic vinegar. Very tasty!

--
Wayne Boatwright @¿@¬
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On Wed, 29 Mar 2006 21:18:58 -0500, Goomba38 >
wrote:

>modom wrote:
>
>> She'd baked a salmon filet as she waited for me to get out of a
>> meeting that ended too late. I only had to make a cole slaw and chop
>> some tomatoes and avocado. Bless her.

>
>Do you get tired of cole slaw and avocado so often?


It was what was available tonight. I was too tired after work to get
anything at the store since I didn't get off till about 6:20 or so.

Suggestions?

--
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In article >,
modom > wrote:

> On Wed, 29 Mar 2006 21:18:58 -0500, Goomba38 >
> wrote:
>
> >modom wrote:
> >
> >> She'd baked a salmon filet as she waited for me to get out of a
> >> meeting that ended too late. I only had to make a cole slaw and chop
> >> some tomatoes and avocado. Bless her.

> >
> >Do you get tired of cole slaw and avocado so often?

>
> It was what was available tonight. I was too tired after work to get
> anything at the store since I didn't get off till about 6:20 or so.
>
> Suggestions?



Yeah, sure. Thank her again and give her a nice kiss. Tell her she's
the best wife you've ever had. On second thought, skip that last
sentence.


:-)

--
Dan Abel

Petaluma, California, USA
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"Dan Abel" > wrote in message
...
> In article >,
> modom > wrote:
>
>> On Wed, 29 Mar 2006 21:18:58 -0500, Goomba38 >
>> wrote:
>>
>> >modom wrote:
>> >
>> >> She'd baked a salmon filet as she waited for me to get out of a
>> >> meeting that ended too late. I only had to make a cole slaw and chop
>> >> some tomatoes and avocado. Bless her.
>> >
>> >Do you get tired of cole slaw and avocado so often?

>>
>> It was what was available tonight. I was too tired after work to get
>> anything at the store since I didn't get off till about 6:20 or so.
>>
>> Suggestions?

>
> Yeah, sure. Thank her again and give her a nice kiss. Tell her she's
> the best wife you've ever had. On second thought, skip that last
> sentence.

:-)
> Dan Abel


MEN!!!
Dee Dee


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In article >,
modom > wrote:

> On Wed, 29 Mar 2006 21:18:58 -0500, Goomba38 >
> wrote:
>
> >modom wrote:
> >
> >> She'd baked a salmon filet as she waited for me to get out of a
> >> meeting that ended too late. I only had to make a cole slaw and chop
> >> some tomatoes and avocado. Bless her.

> >
> >Do you get tired of cole slaw and avocado so often?

>
> It was what was available tonight. I was too tired after work to get
> anything at the store since I didn't get off till about 6:20 or so.
>
> Suggestions?
>
> --
> modom


Fresh green salad. Just a bit of lettuce and maybe some grated carrot to
go with the tomato and avocado. Celery sticks are cool too if you want a
cold salad.

Artichokes, any variety of summer squash, Endive, chinese cabbage,
broccoli, cauliflower, baby spinach leaves raw or steamed, fresh steamed
string beans...

There are a number of low carb options. :-)
--
Peace, Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson


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On Wed 29 Mar 2006 07:14:57p, Thus Spake Zarathustra, or was it modom?

> http://i2.tinypic.com/slpa9t.jpg
>
> D and I literally passed on the street. She was heading to work; I
> was on my way home. She flagged me down to say there's fish in the
> fridge. And lo, there was!
>
> She'd baked a salmon filet as she waited for me to get out of a
> meeting that ended too late. I only had to make a cole slaw and chop
> some tomatoes and avocado. Bless her.
> --
> modom
>


That looks delicious, Michael! What's in the sauce on the salmon?

Uh, *please* buy a white plate sometime. :-)

--
Wayne Boatwright @¿@¬
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In article 9>,
Wayne Boatwright <wayneboatwright_at_gmail.com> wrote:

> On Wed 29 Mar 2006 07:14:57p, Thus Spake Zarathustra, or was it modom?
>
> > http://i2.tinypic.com/slpa9t.jpg
> >
> > D and I literally passed on the street. She was heading to work; I
> > was on my way home. She flagged me down to say there's fish in the
> > fridge. And lo, there was!
> >
> > She'd baked a salmon filet as she waited for me to get out of a
> > meeting that ended too late. I only had to make a cole slaw and chop
> > some tomatoes and avocado. Bless her.
> > --
> > modom
> >

>
> That looks delicious, Michael! What's in the sauce on the salmon?
>
> Uh, *please* buy a white plate sometime. :-)


Or black...

One of the guys on abf has these 6 sided black plates that are just
GORgeous presentation.

I often use my crystal plates on top of my black stovetop to photograph.
--
Peace, Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson
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>>Uh, *please* buy a white plate sometime. :-) <<

At least he doesn't get blue highlights on his food! I had to retake a
bunch of photos for a cookbook last year because pork etc, doesn't look
so tasty when it glows blue.
I finally bought a big square white plate and a small one. Never use
them, but just photograph on them. Red would have looked bad in my
kitchen, otherwise ....

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In article .com>,
"Judith Umbria" > wrote:

> >>Uh, *please* buy a white plate sometime. :-) <<

>
> At least he doesn't get blue highlights on his food! I had to retake a
> bunch of photos for a cookbook last year because pork etc, doesn't look
> so tasty when it glows blue.
> I finally bought a big square white plate and a small one. Never use
> them, but just photograph on them. Red would have looked bad in my
> kitchen, otherwise ....
>


With Photoshop, you could have simply edited out the blue using the
color balance or hue adjustments. ;-)

Even the older photoshop programs have _that_ and now that CS is out,
you can probably get an older version for a good price.

Are you using a PC or a Mac?
--
Peace, Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson
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In article >,
modom > wrote:

> http://i2.tinypic.com/slpa9t.jpg
>
> D and I literally passed on the street. She was heading to work; I
> was on my way home. She flagged me down to say there's fish in the
> fridge. And lo, there was!
>
> She'd baked a salmon filet as she waited for me to get out of a
> meeting that ended too late. I only had to make a cole slaw and chop
> some tomatoes and avocado. Bless her.
> --
> modom


Very nice... but I think that's gone better on the blue plate for better
contrast with the pink salmon and red tomatoes. :-)

What is the sauce?
--
Peace, Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson


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On Wed, 29 Mar 2006 21:08:06 -0600, OmManiPadmeOmelet
> wrote:

>In article >,
> modom > wrote:
>
>> http://i2.tinypic.com/slpa9t.jpg
>>
>> D and I literally passed on the street. She was heading to work; I
>> was on my way home. She flagged me down to say there's fish in the
>> fridge. And lo, there was!
>>
>> She'd baked a salmon filet as she waited for me to get out of a
>> meeting that ended too late. I only had to make a cole slaw and chop
>> some tomatoes and avocado. Bless her.
>> --
>> modom

>
>Very nice... but I think that's gone better on the blue plate for better
>contrast with the pink salmon and red tomatoes. :-)
>

True.

>What is the sauce?


It's a chipotle/garlic aioli.

--
modom
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In article >,
modom > wrote:

> On Wed, 29 Mar 2006 21:08:06 -0600, OmManiPadmeOmelet
> > wrote:
>
> >In article >,
> > modom > wrote:
> >
> >> http://i2.tinypic.com/slpa9t.jpg
> >>
> >> D and I literally passed on the street. She was heading to work; I
> >> was on my way home. She flagged me down to say there's fish in the
> >> fridge. And lo, there was!
> >>
> >> She'd baked a salmon filet as she waited for me to get out of a
> >> meeting that ended too late. I only had to make a cole slaw and chop
> >> some tomatoes and avocado. Bless her.
> >> --
> >> modom

> >
> >Very nice... but I think that's gone better on the blue plate for better
> >contrast with the pink salmon and red tomatoes. :-)
> >

> True.
>
> >What is the sauce?

>
> It's a chipotle/garlic aioli.
>
> --
> modom


Recipe??????

It sounds interesting, I serve quite a bit of grilled salmon when the
price reaches a reasonable level. I'll bet it'd go well with grilled
catfish too.

I quit breading or coating fish a long time ago. :-)
--
Peace, Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson
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