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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Hi,
My wife and I are searching for a new gas range as part of our kitchen remodelling project. Mrs. Pidassle has fallen in love with the look of the professional ranges. She just wants something with the industrial look; stainless steel, no back, no digital read outs, large black knobs. Continuous grates are also high on the list, but we're getting desperate. We realize that we are purchasing ornamental appeal and have reconciled the extra cost as a one time event. We recently cancelled our order for a 30" DCS gas range when we were warned by a friend that she couldn't cook a turkey in her 48" unit. Upon further review, DCS, Wolf, etc. as well as the next tier of slide-ins all have ovens that are much smaller than our old GE gas range. (approx 24Wx20Hx19D) We even looked at the 36" models and they provided a wider, not taller oven. My wife is normally very frugal and rarely treats herself and was looking at this as a treat, so I would really like to find something that she likes. So far, the tallest oven I found for a slide-in type oven is the Jenn-Air, which lists for just over 17". Does anyone have any suggestions on brands/alternatives that would get us the look and an oven that can hold a large roast? It seems as if we faced with the choice between a free standing unit and going with a wall oven. Thanks, Stu |
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