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aem 22-03-2006 04:07 AM

Shaved Parmesan @ TJ's
 
I know some of you have Trader Joes nearby, so I thought I'd mention
they had a new product yesterday -- Shaved Grana Padano Parmesan. Aged
16 months, shaved, not grated, not whole. Product of Italy. Had some
tonight and found it very tasty. The shavings are more fun than just
grated cheese. -aem


sf[_1_] 22-03-2006 05:18 AM

Shaved Parmesan @ TJ's
 
On 21 Mar 2006 20:07:08 -0800, aem wrote:

> I know some of you have Trader Joes nearby, so I thought I'd mention
> they had a new product yesterday -- Shaved Grana Padano Parmesan. Aged
> 16 months, shaved, not grated, not whole. Product of Italy. Had some
> tonight and found it very tasty. The shavings are more fun than just
> grated cheese. -aem


KEWL! I'll look for it.
--

Practice safe eating. Always use condiments.

notbob 22-03-2006 05:27 AM

Shaved Parmesan @ TJ's
 
On 2006-03-22, sf > wrote:
> On 21 Mar 2006 20:07:08 -0800, aem wrote:
>
>> I know some of you have Trader Joes nearby, so I thought I'd mention
>> they had a new product yesterday -- Shaved Grana Padano Parmesan. Aged
>> 16 months, shaved, not grated, not whole. Product of Italy. Had some
>> tonight and found it very tasty. The shavings are more fun than just
>> grated cheese. -aem

>
> KEWL! I'll look for it.


Buy a cheese spatula/knife and shave cheese yourself and save beauceau
bucks:

http://www.chefdepot.net/cheeseknife2.htm

nb

sf[_1_] 22-03-2006 05:58 AM

Shaved Parmesan @ TJ's
 
On Tue, 21 Mar 2006 23:27:36 -0600, notbob wrote:

> On 2006-03-22, sf > wrote:
> > On 21 Mar 2006 20:07:08 -0800, aem wrote:
> >
> >> I know some of you have Trader Joes nearby, so I thought I'd mention
> >> they had a new product yesterday -- Shaved Grana Padano Parmesan. Aged
> >> 16 months, shaved, not grated, not whole. Product of Italy. Had some
> >> tonight and found it very tasty. The shavings are more fun than just
> >> grated cheese. -aem

> >
> > KEWL! I'll look for it.

>
> Buy a cheese spatula/knife and shave cheese yourself and save beauceau
> bucks:
>
> http://www.chefdepot.net/cheeseknife2.htm
>

I would use a vegetable peeler if I wanted to "shave" a block of
parmesean.
--

Practice safe eating. Always use condiments.

Rhonda Anderson[_1_] 22-03-2006 10:41 AM

Shaved Parmesan @ TJ's
 
sf > wrote in
:

> On Tue, 21 Mar 2006 23:27:36 -0600, notbob wrote:


>> Buy a cheese spatula/knife and shave cheese yourself and save
>> beauceau bucks:
>>
>> http://www.chefdepot.net/cheeseknife2.htm
>>

> I would use a vegetable peeler if I wanted to "shave" a block of
> parmesean.


Yep - it's the main workout my vegie peeler gets, I think!

--
Rhonda Anderson
Cranebrook, NSW, Australia

Paul M. Cook[_1_] 23-03-2006 12:12 AM

Shaved Parmesan @ TJ's
 

"Steve Wertz" > wrote in message
...
> On 21 Mar 2006 20:07:08 -0800, "aem" > wrote:
>
> > Shaved Grana Padano Parmesan.

>
> I don't like anything shaved unless I do it myself.



I'd love to but I have to stay home and shave my cheese.

Paul



sf[_1_] 23-03-2006 03:09 AM

Shaved Parmesan @ TJ's
 
On Thu, 23 Mar 2006 00:12:55 GMT, Paul M. Cook wrote:

>
> "Steve Wertz" > wrote in message
> ...
> > On 21 Mar 2006 20:07:08 -0800, "aem" > wrote:
> >
> > > Shaved Grana Padano Parmesan.

> >
> > I don't like anything shaved unless I do it myself.

>
>
> I'd love to but I have to stay home and shave my cheese.
>

LOL
--

Practice safe eating. Always use condiments.

Nexis 23-03-2006 06:05 AM

Shaved Parmesan @ TJ's
 

"aem" > wrote in message
oups.com...
>I know some of you have Trader Joes nearby, so I thought I'd mention
> they had a new product yesterday -- Shaved Grana Padano Parmesan. Aged
> 16 months, shaved, not grated, not whole. Product of Italy. Had some
> tonight and found it very tasty. The shavings are more fun than just
> grated cheese. -aem
>


I just got some recently too!
I used it in salad last night that was served alongside a rosemary chicken. Very
tasty.

kimberly



isw 23-03-2006 06:27 AM

Shaved Parmesan @ TJ's
 
In article >,
notbob > wrote:

> On 2006-03-22, sf > wrote:
> > On 21 Mar 2006 20:07:08 -0800, aem wrote:
> >
> >> I know some of you have Trader Joes nearby, so I thought I'd mention
> >> they had a new product yesterday -- Shaved Grana Padano Parmesan. Aged
> >> 16 months, shaved, not grated, not whole. Product of Italy. Had some
> >> tonight and found it very tasty. The shavings are more fun than just
> >> grated cheese. -aem

> >
> > KEWL! I'll look for it.

>
> Buy a cheese spatula/knife and shave cheese yourself and save beauceau
> bucks:


Plus, avoid flavor loss/change due to oxidation, which happens a lot
more quickly when there's lots of exposed surface.

Isaac

jake 23-03-2006 04:18 PM

Shaved Parmesan @ TJ's
 
notbob wrote:

> On 2006-03-22, sf > wrote:
>
>>On 21 Mar 2006 20:07:08 -0800, aem wrote:
>>
>>
>>> I know some of you have Trader Joes nearby, so I thought I'd mention
>>> they had a new product yesterday -- Shaved Grana Padano Parmesan. Aged
>>> 16 months, shaved, not grated, not whole. Product of Italy. Had some
>>> tonight and found it very tasty. The shavings are more fun than just
>>> grated cheese. -aem

>>
>>KEWL! I'll look for it.

>
>
> Buy a cheese spatula/knife and shave cheese yourself and save beauceau
> bucks:
>
> http://www.chefdepot.net/cheeseknife2.htm
>
> nb


I also use one of those, but when the cheese is too hard for that, I
use a potato peeler of this type:


http://global.kyocera.com/news/2002/images/peeler.jpg (any brand would do)

notbob 23-03-2006 04:59 PM

Shaved Parmesan @ TJ's
 
On 2006-03-23, jake > wrote:

> I also use one of those, but when the cheese is too hard for that, I
> use a potato peeler of this type:


Yes, you can only shaved quality aged semi-hard cheeses that, athough
nicely aged, still have sufficient moisture in them. Those Parmesan
"bricks" in the Albertson's cold case ain't gonna get it.

nb

aem 23-03-2006 06:02 PM

Shaved Parmesan @ TJ's
 

Jude wrote:
>> We finished a tub of it on our raosted-veggie pasta last night. Good

> flavor. And the shavings are a fun change from shreds.
>
> We really liked it on ceasar salad.


Made a kind of cheeseburgers last night: when I was seasoning and
shaping the patties I added a generous amount of this shaved cheese and
mixed it in. Then pan-grilled them the regular way. We liked the
result. -aem



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