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Shaved Parmesan @ TJ's
I know some of you have Trader Joes nearby, so I thought I'd mention
they had a new product yesterday -- Shaved Grana Padano Parmesan. Aged 16 months, shaved, not grated, not whole. Product of Italy. Had some tonight and found it very tasty. The shavings are more fun than just grated cheese. -aem |
Shaved Parmesan @ TJ's
On 21 Mar 2006 20:07:08 -0800, aem wrote:
> I know some of you have Trader Joes nearby, so I thought I'd mention > they had a new product yesterday -- Shaved Grana Padano Parmesan. Aged > 16 months, shaved, not grated, not whole. Product of Italy. Had some > tonight and found it very tasty. The shavings are more fun than just > grated cheese. -aem KEWL! I'll look for it. -- Practice safe eating. Always use condiments. |
Shaved Parmesan @ TJ's
On 2006-03-22, sf > wrote:
> On 21 Mar 2006 20:07:08 -0800, aem wrote: > >> I know some of you have Trader Joes nearby, so I thought I'd mention >> they had a new product yesterday -- Shaved Grana Padano Parmesan. Aged >> 16 months, shaved, not grated, not whole. Product of Italy. Had some >> tonight and found it very tasty. The shavings are more fun than just >> grated cheese. -aem > > KEWL! I'll look for it. Buy a cheese spatula/knife and shave cheese yourself and save beauceau bucks: http://www.chefdepot.net/cheeseknife2.htm nb |
Shaved Parmesan @ TJ's
On Tue, 21 Mar 2006 23:27:36 -0600, notbob wrote:
> On 2006-03-22, sf > wrote: > > On 21 Mar 2006 20:07:08 -0800, aem wrote: > > > >> I know some of you have Trader Joes nearby, so I thought I'd mention > >> they had a new product yesterday -- Shaved Grana Padano Parmesan. Aged > >> 16 months, shaved, not grated, not whole. Product of Italy. Had some > >> tonight and found it very tasty. The shavings are more fun than just > >> grated cheese. -aem > > > > KEWL! I'll look for it. > > Buy a cheese spatula/knife and shave cheese yourself and save beauceau > bucks: > > http://www.chefdepot.net/cheeseknife2.htm > I would use a vegetable peeler if I wanted to "shave" a block of parmesean. -- Practice safe eating. Always use condiments. |
Shaved Parmesan @ TJ's
sf > wrote in
: > On Tue, 21 Mar 2006 23:27:36 -0600, notbob wrote: >> Buy a cheese spatula/knife and shave cheese yourself and save >> beauceau bucks: >> >> http://www.chefdepot.net/cheeseknife2.htm >> > I would use a vegetable peeler if I wanted to "shave" a block of > parmesean. Yep - it's the main workout my vegie peeler gets, I think! -- Rhonda Anderson Cranebrook, NSW, Australia |
Shaved Parmesan @ TJ's
"Steve Wertz" > wrote in message ... > On 21 Mar 2006 20:07:08 -0800, "aem" > wrote: > > > Shaved Grana Padano Parmesan. > > I don't like anything shaved unless I do it myself. I'd love to but I have to stay home and shave my cheese. Paul |
Shaved Parmesan @ TJ's
On Thu, 23 Mar 2006 00:12:55 GMT, Paul M. Cook wrote:
> > "Steve Wertz" > wrote in message > ... > > On 21 Mar 2006 20:07:08 -0800, "aem" > wrote: > > > > > Shaved Grana Padano Parmesan. > > > > I don't like anything shaved unless I do it myself. > > > I'd love to but I have to stay home and shave my cheese. > LOL -- Practice safe eating. Always use condiments. |
Shaved Parmesan @ TJ's
"aem" > wrote in message oups.com... >I know some of you have Trader Joes nearby, so I thought I'd mention > they had a new product yesterday -- Shaved Grana Padano Parmesan. Aged > 16 months, shaved, not grated, not whole. Product of Italy. Had some > tonight and found it very tasty. The shavings are more fun than just > grated cheese. -aem > I just got some recently too! I used it in salad last night that was served alongside a rosemary chicken. Very tasty. kimberly |
Shaved Parmesan @ TJ's
In article >,
notbob > wrote: > On 2006-03-22, sf > wrote: > > On 21 Mar 2006 20:07:08 -0800, aem wrote: > > > >> I know some of you have Trader Joes nearby, so I thought I'd mention > >> they had a new product yesterday -- Shaved Grana Padano Parmesan. Aged > >> 16 months, shaved, not grated, not whole. Product of Italy. Had some > >> tonight and found it very tasty. The shavings are more fun than just > >> grated cheese. -aem > > > > KEWL! I'll look for it. > > Buy a cheese spatula/knife and shave cheese yourself and save beauceau > bucks: Plus, avoid flavor loss/change due to oxidation, which happens a lot more quickly when there's lots of exposed surface. Isaac |
Shaved Parmesan @ TJ's
notbob wrote:
> On 2006-03-22, sf > wrote: > >>On 21 Mar 2006 20:07:08 -0800, aem wrote: >> >> >>> I know some of you have Trader Joes nearby, so I thought I'd mention >>> they had a new product yesterday -- Shaved Grana Padano Parmesan. Aged >>> 16 months, shaved, not grated, not whole. Product of Italy. Had some >>> tonight and found it very tasty. The shavings are more fun than just >>> grated cheese. -aem >> >>KEWL! I'll look for it. > > > Buy a cheese spatula/knife and shave cheese yourself and save beauceau > bucks: > > http://www.chefdepot.net/cheeseknife2.htm > > nb I also use one of those, but when the cheese is too hard for that, I use a potato peeler of this type: http://global.kyocera.com/news/2002/images/peeler.jpg (any brand would do) |
Shaved Parmesan @ TJ's
On 2006-03-23, jake > wrote:
> I also use one of those, but when the cheese is too hard for that, I > use a potato peeler of this type: Yes, you can only shaved quality aged semi-hard cheeses that, athough nicely aged, still have sufficient moisture in them. Those Parmesan "bricks" in the Albertson's cold case ain't gonna get it. nb |
Shaved Parmesan @ TJ's
Jude wrote: >> We finished a tub of it on our raosted-veggie pasta last night. Good > flavor. And the shavings are a fun change from shreds. > > We really liked it on ceasar salad. Made a kind of cheeseburgers last night: when I was seasoning and shaping the patties I added a generous amount of this shaved cheese and mixed it in. Then pan-grilled them the regular way. We liked the result. -aem |
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