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Quick tuna lunch
Went to the local fish shop this morning, and got (among other things) a
lovely thick tuna steak. Came home, marinated it in some fish sauce, soy sauce, a crushed garlic clove, one tiny Thai red chili pepper, chopped (believe me, one was enough!) and some chopped coriander (cilantro), then seared in a very hot pan until just rare - maybe 2 mins on each side. Served with some stir fried veg with more fish sauce and soy added. Beautifully tender, full of flavour and totally delicious! Jo |
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