"Henhouse" > wrote in message
...
> Went to the local fish shop this morning, and got (among other things) a
> lovely thick tuna steak. Came home, marinated it in some fish sauce, soy
> sauce, a crushed garlic clove, one tiny Thai red chili pepper, chopped
> (believe me, one was enough!) and some chopped coriander (cilantro), then
> seared in a very hot pan until just rare - maybe 2 mins on each side.
> Served with some stir fried veg with more fish sauce and soy added.
> Beautifully tender, full of flavour and totally delicious!
>
> Jo

Mmmm......mercury. Yum. :-)