Got my 18 qt. PIAZZA stock pot out... I'm ready.

Ingredients:
4 packages corned beef (17 lbs)
2 large cabbages
5 lbs Red Bliss potatoes
3 lbs carrots
1 large onion.
Loaf of real Jewish rye (seeded) imported from Brooklyn.
Spicey brown mustard (home made)
Genesee Cream Ale
http://www.history.rochester.edu/class/beer/genny.htm

Anyone else ready?

Sheldon

Sheldon wrote:
> Got my 18 qt. PIAZZA stock pot out... I'm ready.
>
> Ingredients:
> 4 packages corned beef (17 lbs)
> 2 large cabbages
> 5 lbs Red Bliss potatoes
> 3 lbs carrots
> 1 large onion.
> Loaf of real Jewish rye (seeded) imported from Brooklyn.
> Spicey brown mustard (home made)
> Genesee Cream Ale
> http://www.history.rochester.edu/class/beer/genny.htm
>
> Anyone else ready?
>
> Sheldon
>

Corned beef in the fridge (about 9 pounds total)
2# red potatoes (I might make garlic mashed instead of boiled along with
the beef)
got the carrots and onions already, but I still need to pick up a cabbage.
Killian's for beer, but at least it ain't bud.

We're having reuben sandwiches (with homemade sauerkraut and russian
dressing :>) and maybe soup, too, if I feel industrious, on Friday.

--

saerah

http://anisaerah.blogspot.com/

email:
anisaerah at s b c global.net

"Peace is not an absence of war, it is a virtue, a state of mind, a
disposition for benevolence, confidence, justice."
-Baruch Spinoza

"There is a theory which states that if ever anybody discovers exactly
what the Universe is for and why it is here, it will instantly disappear
and be replaced by something even more bizarre and inexplicable. There
is another theory which states that this has already happened."
-Douglas Adams

sarah bennett wrote:
> Sheldon wrote:
>
>> Got my 18 qt. PIAZZA stock pot out... I'm ready.
>>
>> Ingredients:
>> 4 packages corned beef (17 lbs)
>> 2 large cabbages
>> 5 lbs Red Bliss potatoes
>> 3 lbs carrots
>> 1 large onion.
>> Loaf of real Jewish rye (seeded) imported from Brooklyn.
>> Spicey brown mustard (home made)
>> Genesee Cream Ale
>> http://www.history.rochester.edu/class/beer/genny.htm
>>
>> Anyone else ready?
>>
>> Sheldon
>>
>
> Corned beef in the fridge (about 9 pounds total)
> 2# red potatoes (I might make garlic mashed instead of boiled along with
> the beef)
> got the carrots and onions already, but I still need to pick up a cabbage.
> Killian's for beer, but at least it ain't bud.
>
> We're having reuben sandwiches (with homemade sauerkraut and russian
> dressing :>) and maybe soup, too, if I feel industrious, on Friday.
>

arugh! Saturday, I mean. I need more coffee.

--

saerah

http://anisaerah.blogspot.com/

email:
anisaerah at s b c global.net

"Peace is not an absence of war, it is a virtue, a state of mind, a
disposition for benevolence, confidence, justice."
-Baruch Spinoza

"There is a theory which states that if ever anybody discovers exactly
what the Universe is for and why it is here, it will instantly disappear
and be replaced by something even more bizarre and inexplicable. There
is another theory which states that this has already happened."
-Douglas Adams

Sheldon wrote:
> Got my 18 qt. PIAZZA stock pot out... I'm ready.

<snip>

>
> Anyone else ready?

Posting from Ireland...

Yeah, I'm ready - we're having Irish stew tonight (stewing lamb, onions,
carrots, spuds) and beef & Guinness stew with cabbage on the side
tomorrow - I know it's two stews, but tonight we'll be in the pub for a
while (the tourists are arriving in their hordes!) and tomorrow it's the
parade in the village, so again we'll be out for a while, and I'm not
sure how sober I'll be on our return. Not going to attempt cooking
whilst wobbly again - I've made that mistake before!

Breakfast tomorrow will be fried duck eggs, grilled rashers, black &
white puddings and mushrooms - plenty to soak up the inevitable
Guinness! Not sure how successful the parade will be tomorrow - it's
been both sunny and snowy today (though it didn't settle).

Bumped into a friend in the village earlier who told me he's taking his
sheep Baabara and her 2 new lambs into the parade tomorrow - his pigs
are too big this year to take part!

Jo

Sheldon wrote:
> Got my 18 qt. PIAZZA stock pot out... I'm ready.
>
> Ingredients:
> 4 packages corned beef (17 lbs)
> 2 large cabbages
> 5 lbs Red Bliss potatoes
> 3 lbs carrots
> 1 large onion.
> Loaf of real Jewish rye (seeded) imported from Brooklyn.
> Spicey brown mustard (home made)
> Genesee Cream Ale
>
> Anyone else ready?
>
Cooking for a crowd, are you? My corned beef brisket is a mere 4 lbs. I
do have a cabbage but I'll probably not bother with potatoes and all the
other stuff.

Jill

In article .com>,
"Sheldon" > wrote:

> Got my 18 qt. PIAZZA stock pot out... I'm ready.
>
> Ingredients:
> 4 packages corned beef (17 lbs)
> 2 large cabbages
> 5 lbs Red Bliss potatoes
> 3 lbs carrots
> 1 large onion.
> Loaf of real Jewish rye (seeded) imported from Brooklyn.
> Spicey brown mustard (home made)
> Genesee Cream Ale
> http://www.history.rochester.edu/class/beer/genny.htm
>
> Anyone else ready?
>
> Sheldon

Jesus, Sheldon, who are you feeding? The IRA? Seventeen pounds of
corned beef? And only one loaf of rye? Is it for sandwiches or for
sopping pot likker?
--
-Barb
<www.jamlady.eboard.com> Updated 3-16-06, Sam I Am! Hamantaschen and
Peanut Butter cookies for Grandpa; Church Review #9, and Musgovian Soup
"If it's not worth doing to excess, it's not worth doing at all."

Melba's Jammin' wrote:
> In article .com>,
> "Sheldon" > wrote:
>
> > Got my 18 qt. PIAZZA stock pot out... I'm ready.
> >
> > Ingredients:
> > 4 packages corned beef (17 lbs)
> > 2 large cabbages
> > 5 lbs Red Bliss potatoes
> > 3 lbs carrots
> > 1 large onion.
> > Loaf of real Jewish rye (seeded) imported from Brooklyn.
> > Spicey brown mustard (home made)
> > Genesee Cream Ale
> > http://www.history.rochester.edu/class/beer/genny.htm
> >
> > Anyone else ready?
> >
> > Sheldon
>
> Jesus, Sheldon, who are you feeding? The IRA? Seventeen pounds of
> corned beef? And only one loaf of rye? Is it for sandwiches or for
> sopping pot likker?

Actually just four people. Cooking for a neighbor family just across
town, they're definitely Irish, heavy brogue and the name Flannigan...
they moved up here from NYC too. Unfortunately the husband has been
diagnosed with the big "C" and hasn't much longer, this will be his
last. I asked, and the lady of the house said they'd love it but he
was not up to company so I will deliver their dinner, stay five minutes
and depart.

I only make corned beef once a year so always make lots, it shrinks ya
know. And if I'm going through the trouble I have to have lots of
LOs... corned beef platter for two days, corned beef sandwiches for two
days, the rest for my favorite, corned beef hash. I have three loaves
of imported rye in my freezer, anyone visits from NYC who asks what can
they bring I tell them real rye and real bagels.

Sheldon

"Sheldon" > wrote in message
oups.com...
> Got my 18 qt. PIAZZA stock pot out... I'm ready.
>
> Ingredients:
> 4 packages corned beef (17 lbs)
> 2 large cabbages
> 5 lbs Red Bliss potatoes
> 3 lbs carrots
> 1 large onion.
> Loaf of real Jewish rye (seeded) imported from Brooklyn.
> Spicey brown mustard (home made)
> Genesee Cream Ale
> http://www.history.rochester.edu/class/beer/genny.htm
>
> Anyone else ready?
>
> Sheldon

Fax me a plate of that. I'm having Lucky charms with Guiness for breakfast.

Lefty
--
Life is for learning
>

In article .com>,
"Sheldon" > wrote:

> Got my 18 qt. PIAZZA stock pot out... I'm ready.
>
> Ingredients:
> 4 packages corned beef (17 lbs)
> 2 large cabbages
> 5 lbs Red Bliss potatoes
> 3 lbs carrots
> 1 large onion.
> Loaf of real Jewish rye (seeded) imported from Brooklyn.
> Spicey brown mustard (home made)
> Genesee Cream Ale
> http://www.history.rochester.edu/class/beer/genny.htm
>
> Anyone else ready?
>
> Sheldon
>

How many people ya cookin' for? :-)

I've not had corned beef in ages.
I might have to consider it, but had planned to use sausage instead.
--
Peace, Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson

In article . com>,
"Sheldon" > wrote:

> Melba's Jammin' wrote:
> > In article .com>,
> > "Sheldon" > wrote:
> >
> > > Got my 18 qt. PIAZZA stock pot out... I'm ready.
> > >
> > > Ingredients:
> > > 4 packages corned beef (17 lbs)
> > > 2 large cabbages
> > > 5 lbs Red Bliss potatoes
> > > 3 lbs carrots
> > > 1 large onion.
> > > Loaf of real Jewish rye (seeded) imported from Brooklyn.
> > > Spicey brown mustard (home made)
> > > Genesee Cream Ale
> > > http://www.history.rochester.edu/class/beer/genny.htm
> > >
> > > Anyone else ready?
> > >
> > > Sheldon
> >
> > Jesus, Sheldon, who are you feeding? The IRA? Seventeen pounds of
> > corned beef? And only one loaf of rye? Is it for sandwiches or for
> > sopping pot likker?
>
> Actually just four people. Cooking for a neighbor family just across
> town, they're definitely Irish, heavy brogue and the name Flannigan...
> they moved up here from NYC too. Unfortunately the husband has been
> diagnosed with the big "C" and hasn't much longer, this will be his
> last. I asked, and the lady of the house said they'd love it but he
> was not up to company so I will deliver their dinner, stay five minutes
> and depart.

That's really awesome of you Shel'. :-)

>
> I only make corned beef once a year so always make lots, it shrinks ya
> know. And if I'm going through the trouble I have to have lots of
> LOs... corned beef platter for two days, corned beef sandwiches for two
> days, the rest for my favorite, corned beef hash. I have three loaves
> of imported rye in my freezer, anyone visits from NYC who asks what can
> they bring I tell them real rye and real bagels.
>
> Sheldon

Cheers!!!!!!


>
--
Peace, Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson

Sheldon wrote:
> Got my 18 qt. PIAZZA stock pot out... I'm ready.
>
> Ingredients:
> 4 packages corned beef (17 lbs)
> 2 large cabbages
> 5 lbs Red Bliss potatoes
> 3 lbs carrots
> 1 large onion.
> Loaf of real Jewish rye (seeded) imported from Brooklyn.
> Spicey brown mustard (home made)
> Genesee Cream Ale


>
> Anyone else ready?
>
> Sheldon
>


Yes. We're entertaining Sister-in-law and her husband, staying
a few days on their way home (to D.C.) from skiing. After making
sure they hadn't become vegetarian after a week with their
weird son, we're having:

2 pkg corned beef, flat cut
brown mustard and horseradish
1 cabbage
~3 lb. Finngold potatoes
2 lb. carrots
1 onion
1 clove garlic
peppercorns
cloves
Irish soda bread
Fat Tire and Sam Adams
green food coloring for those who want it

gloria p

On 2006-03-16, Sheldon > wrote:

> Anyone else ready?

Hell yes! Verbatim, except for the Genesee, "Brooklyn" and "home made".

Drake's IPA
Arrogant ******* Ale
Bigfoot Barleywine

nb

"Sheldon" > wrote in message
oups.com...
> Got my 18 qt. PIAZZA stock pot out... I'm ready.
>
> Ingredients:
> 4 packages corned beef (17 lbs)
> 2 large cabbages
> 5 lbs Red Bliss potatoes
> 3 lbs carrots
> 1 large onion.
> Loaf of real Jewish rye (seeded) imported from Brooklyn.
> Spicey brown mustard (home made)
> Genesee Cream Ale
> http://www.history.rochester.edu/class/beer/genny.htm
>
> Anyone else ready?
>
> Sheldon
>

Genny Cream Ale really Sheldon? Don't you know what that'll do to your
digestive system?

Oh well, enjoy and cheers!

Elisa

Don't eat meat, so can't do corned beef. So my traditional St Pat's
meal - not highly authentic, but close - is mashed potatoes, mustardy
braised cabbage, and morningstar veg sausages. This year I've added a
casserole of scalloped root veggies, using turnips, parsnips, and
kerrygold cheese. Guiness alongside.

Sheldon wrote:
> Got my 18 qt. PIAZZA stock pot out... I'm ready.
>
> Ingredients:
> 4 packages corned beef (17 lbs)
> 2 large cabbages
> 5 lbs Red Bliss potatoes
> 3 lbs carrots
> 1 large onion.
> Loaf of real Jewish rye (seeded) imported from Brooklyn.
> Spicey brown mustard (home made)
> Genesee Cream Ale
> http://www.history.rochester.edu/class/beer/genny.htm
>
> Anyone else ready?
>
> Sheldon

I decided to just make some green butter cookies. I can pick up a
corned beef sandwich if I want one tomorrow, and DH doesn't eat it, so
I'm not going to bother to cook any.

I do have some Murphy's though.
-L.

Jude wrote:

> Don't eat meat, so can't do corned beef. So my traditional St Pat's
> meal - not highly authentic, but close - is mashed potatoes, mustardy
> braised cabbage, and morningstar veg sausages. This year I've added a
> casserole of scalloped root veggies, using turnips, parsnips, and
> kerrygold cheese. Guiness alongside.
>

Ours will be English style fish & chips along with green bear at a local
pud It isn't true Irish fare but we aren't Irish anyway. We'll both
wear a touch of green for good luck. You can never have too much of that.

On Thu 16 Mar 2006 11:36:26a, Thus Spake Zarathustra, or was it ~patches~?

> Jude wrote:
>
>> Don't eat meat, so can't do corned beef. So my traditional St Pat's
>> meal - not highly authentic, but close - is mashed potatoes, mustardy
>> braised cabbage, and morningstar veg sausages. This year I've added a
>> casserole of scalloped root veggies, using turnips, parsnips, and
>> kerrygold cheese. Guiness alongside.
>>
>
> Ours will be English style fish & chips along with green bear at a local
> pud It isn't true Irish fare but we aren't Irish anyway. We'll both
> wear a touch of green for good luck. You can never have too much of that.

If that bear is green, it might be moldy. I'd be careful! :-)

--
Wayne Boatwright o¿o
____________________

BIOYA

Sheldon wrote:
> Got my 18 qt. PIAZZA stock pot out... I'm ready.
>
> Ingredients:
> 4 packages corned beef (17 lbs)
> 2 large cabbages
> 5 lbs Red Bliss potatoes
> 3 lbs carrots
> 1 large onion.
> Loaf of real Jewish rye (seeded) imported from Brooklyn.
> Spicey brown mustard (home made)
> Genesee Cream Ale
> http://www.history.rochester.edu/class/beer/genny.htm
>
> Anyone else ready?
>
> Sheldon
>


I am cooking Dublin Coddle and Soda bread. Also making a pistachio cake
(not Irish but green) As for the drink - soda with dinner, if I am
lucky I'll have an Irish coffee or perhaps some Baileys after the girls
go to bed. No beer for me ... sorry :P

Roberta (in VA)

I'm just garbage picking at Sheldon's house this year..

--

Laura



"-L." > wrote in message
oups.com...
>
> Sheldon wrote:
>> Got my 18 qt. PIAZZA stock pot out... I'm ready.
>>
>> Ingredients:
>> 4 packages corned beef (17 lbs)
>> 2 large cabbages
>> 5 lbs Red Bliss potatoes
>> 3 lbs carrots
>> 1 large onion.
>> Loaf of real Jewish rye (seeded) imported from Brooklyn.
>> Spicey brown mustard (home made)
>> Genesee Cream Ale
>> http://www.history.rochester.edu/class/beer/genny.htm
>>
>> Anyone else ready?
>>
>> Sheldon
>
> I decided to just make some green butter cookies. I can pick up a
> corned beef sandwich if I want one tomorrow, and DH doesn't eat it, so
> I'm not going to bother to cook any.
>
> I do have some Murphy's though.
> -L.
>

On Thu 16 Mar 2006 12:19:16p, Thus Spake Zarathustra, or was it Roberta?

> Sheldon wrote:
>> Got my 18 qt. PIAZZA stock pot out... I'm ready.
>>
>> Ingredients:
>> 4 packages corned beef (17 lbs)
>> 2 large cabbages
>> 5 lbs Red Bliss potatoes
>> 3 lbs carrots
>> 1 large onion.
>> Loaf of real Jewish rye (seeded) imported from Brooklyn.
>> Spicey brown mustard (home made)
>> Genesee Cream Ale
>> http://www.history.rochester.edu/class/beer/genny.htm
>>
>> Anyone else ready?
>>
>> Sheldon
>>
>
>
> I am cooking Dublin Coddle and Soda bread. Also making a pistachio cake
> (not Irish but green) As for the drink - soda with dinner, if I am
> lucky I'll have an Irish coffee or perhaps some Baileys after the girls
> go to bed. No beer for me ... sorry :P

And if you're not lucky, what then?

--
Wayne Boatwright o¿o
____________________

BIOYA

On Thu 16 Mar 2006 11:01:23a, Thus Spake Zarathustra, or was it -L.?

>
> Sheldon wrote:
>> Got my 18 qt. PIAZZA stock pot out... I'm ready.
>>
>> Ingredients:
>> 4 packages corned beef (17 lbs)
>> 2 large cabbages
>> 5 lbs Red Bliss potatoes
>> 3 lbs carrots
>> 1 large onion.
>> Loaf of real Jewish rye (seeded) imported from Brooklyn.
>> Spicey brown mustard (home made)
>> Genesee Cream Ale
>> http://www.history.rochester.edu/class/beer/genny.htm
>>
>> Anyone else ready?
>>
>> Sheldon
>
> I decided to just make some green butter cookies. I can pick up a
> corned beef sandwich if I want one tomorrow, and DH doesn't eat it, so
> I'm not going to bother to cook any.
>
> I do have some Murphy's though.
> -L.

I'm having a cb&c platter at the local "homey" restaurant. There would be
far too many leftovers for my WW regime if I cook it at home, and I do not
like it after it's been frozen.

--
Wayne Boatwright o¿o
____________________

BIOYA

Sheldon wrote:
> Got my 18 qt. PIAZZA stock pot out... I'm ready.
> [snip]>
> Anyone else ready?
>
Don't seem to catch the mood this year, so no corned beef or Irish stew
planned. My shopping list does include Harp lager and there's always
the chance I'll grab some Guinness for a black and white, or two....
-aem

Wayne Boatwright wrote:

> On Thu 16 Mar 2006 11:36:26a, Thus Spake Zarathustra, or was it ~patches~?
>
>
>>Jude wrote:
>>
>>
>>>Don't eat meat, so can't do corned beef. So my traditional St Pat's
>>>meal - not highly authentic, but close - is mashed potatoes, mustardy
>>>braised cabbage, and morningstar veg sausages. This year I've added a
>>>casserole of scalloped root veggies, using turnips, parsnips, and
>>>kerrygold cheese. Guiness alongside.
>>>
>>
>>Ours will be English style fish & chips along with green bear at a local
>>pud It isn't true Irish fare but we aren't Irish anyway. We'll both
>>wear a touch of green for good luck. You can never have too much of that.
>
>
> If that bear is green, it might be moldy. I'd be careful! :-)
>

That is precisely why you must consume copious amounts. That tactic
should kill off any nasties

On Thu 16 Mar 2006 12:42:37p, Thus Spake Zarathustra, or was it ~patches~?

> Wayne Boatwright wrote:
>
>> On Thu 16 Mar 2006 11:36:26a, Thus Spake Zarathustra, or was it
>> ~patches~?
>>
>>
>>>Jude wrote:
>>>
>>>
>>>>Don't eat meat, so can't do corned beef. So my traditional St Pat's
>>>>meal - not highly authentic, but close - is mashed potatoes, mustardy
>>>>braised cabbage, and morningstar veg sausages. This year I've added a
>>>>casserole of scalloped root veggies, using turnips, parsnips, and
>>>>kerrygold cheese. Guiness alongside.
>>>>
>>>
>>>Ours will be English style fish & chips along with green bear at a
>>>local pud It isn't true Irish fare but we aren't Irish anyway.
>>>We'll both wear a touch of green for good luck. You can never have too
>>>much of that.
>>
>>
>> If that bear is green, it might be moldy. I'd be careful! :-)
>>
>
> That is precisely why you must consume copious amounts. That tactic
> should kill off any nasties

LOL!

--
Wayne Boatwright o¿o
____________________

BIOYA

"Sheldon" > wrote in message
oups.com...
> Got my 18 qt. PIAZZA stock pot out... I'm ready.
>
> Ingredients:
> 4 packages corned beef (17 lbs)
> 2 large cabbages
> 5 lbs Red Bliss potatoes
> 3 lbs carrots
> 1 large onion.
> Loaf of real Jewish rye (seeded) imported from Brooklyn.
> Spicey brown mustard (home made)
> Genesee Cream Ale
> http://www.history.rochester.edu/class/beer/genny.htm
>
> Anyone else ready?
>
> Sheldon
>

Serves 4 with 18 months worth of leftovers,

"Sheldon" > wrote in message
oups.com...
> Got my 18 qt. PIAZZA stock pot out... I'm ready.
>
> Ingredients:
> 4 packages corned beef (17 lbs)
> 2 large cabbages
> 5 lbs Red Bliss potatoes
> 3 lbs carrots
> 1 large onion.
> Loaf of real Jewish rye (seeded) imported from Brooklyn.
> Spicey brown mustard (home made)
> Genesee Cream Ale
> http://www.history.rochester.edu/class/beer/genny.htm
>
> Anyone else ready?
>
> Sheldon
>

Genny Cream is Mothers Milk.

"~patches~" > wrote in message
...
> Jude wrote:
>
>> Don't eat meat, so can't do corned beef. So my traditional St Pat's
>> meal - not highly authentic, but close - is mashed potatoes, mustardy
>> braised cabbage, and morningstar veg sausages. This year I've added a
>> casserole of scalloped root veggies, using turnips, parsnips, and
>> kerrygold cheese. Guiness alongside.
>>
>
> Ours will be English style fish & chips along with green bear at a local
> pud It isn't true Irish fare but we aren't Irish anyway. We'll both
> wear a touch of green for good luck. You can never have too much of that.

If the bear is green-you need another pint.

"Kswck" > wrote

> If the bear is green-you need another pint.

I've noticed that green bears are meaner by far than
the black ones.

nancy

"aem" > wrote in message
oups.com...
> Sheldon wrote:
>> Got my 18 qt. PIAZZA stock pot out... I'm ready.
>> [snip]>
>> Anyone else ready?
>>
> Don't seem to catch the mood this year, so no corned beef or Irish stew
> planned. My shopping list does include Harp lager and there's always
> the chance I'll grab some Guinness for a black and white, or two....
> -aem
>============

We're doing ours belatedly to be able to bring it into the office for lunch,
on Tuesday. With DH having the work schedule that he does... Tuesday will
be St. Patty's Day for us.

Our menu is:

Corned Beef n'Cabbage that I'll begin corning tomorrow.
Colcannon
Killian's Carrots
Roasted Parsnips
Irish Soda Bread
Tea Cakes for dessert
Un/Sweet Tea

I can hardly wait! With Thanksgiving being my favorite meal time, this
comes in immediately following!
--
Syssi

Nancy Young wrote:
:: "Kswck" > wrote
::
::: If the bear is green-you need another pint.
::
:: I've noticed that green bears are meaner by far than
:: the black ones.
::
:: nancy

Wouldn't you be? Dye, paint or envy. Either way, I'd be meaner.
'-)

BOB
--
Raw Meat Should NOT Have An Ingredients List

Sheldon wrote:
:: Got my 18 qt. PIAZZA stock pot out... I'm ready.
::
:: Ingredients:
:: 4 packages corned beef (17 lbs)
:: 2 large cabbages
:: 5 lbs Red Bliss potatoes
:: 3 lbs carrots
:: 1 large onion.
:: Loaf of real Jewish rye (seeded) imported from Brooklyn.
:: Spicey brown mustard (home made)
:: Genesee Cream Ale
:: http://www.history.rochester.edu/class/beer/genny.htm
::
:: Anyone else ready?
::
:: Sheldon

I'll bring the Guiness. Extra Stout. What time's dinner>

BOB


--
Raw Meat Should NOT Have An Ingredients List

On Thu 16 Mar 2006 04:35:17p, Thus Spake Zarathustra, or was it Nancy Young?

>
> "Kswck" > wrote
>
>> If the bear is green-you need another pint.
>
> I've noticed that green bears are meaner by far than
> the black ones.

Perphaps they're green with envy.

--
Wayne Boatwright o¿o
____________________

BIOYA

We're doing a Beef and Guinness Pie tomorrow for the two of us,
followed by a two-days-after-the-fact party with friends (schedule
conflicts):

@@@@@ Now You're Cooking! Export Format

Beef And Guinness Pie

meats and poultry

2 lb boneless beef chuck; cut into 1 inch pices
2 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons vegetable oil
1 large onion; coarsly chopped
2 garlic cloves; chopped
3 tablespoons water
1 1/2 tablespoons tomato paste
1 cup beef broth
1 cup guinness or other irish stout
1 tablespoon worcestershire sauce
2 teaspoons drained brined green peppercorns; coarsly chopped
2 fresh thyme sprigs
puff pastry
1 large egg; lightly beaten
1 tablespoon water

Special equipment: 4 (14-oz) deep bowls or ramekins (4 to 5 inches
wide.

Put oven rack in middle position and preheat oven to 350°F.

Pat beef dry. Stir together flour, salt, and pepper in a shallow dish.
Add beef, turning to coat, then shake off excess and transfer to a
plate. Heat oil in a wide 5- to 6-quart ovenproof heavy pot over
moderately high heat until just smoking, then brown meat in 3 batches,
turning occasionally, about 5 minutes per batch, transferring to a
bowl. Add onion, garlic, and water to pot and cook, scraping up any
brown bits from bottom of pot and stirring frequently, until onion is
softened, about 5 minutes. Add tomato paste and cook, stirring, 1
minute. Stir in beef with any juices accumulated in bowl, broth, beer,
Worcestershire sauce, peppercorns, and thyme and bring to a simmer,
then cover and transfer to oven. Braise until beef is very tender and
sauce is thickened, about 1 1/4 to 1 1/2 hours. Discard thyme and cool
stew completely, uncovered, about 30 minutes. (If stew is warm while
assembling pies, it will melt uncooked pastry top.)

Put a shallow baking pan on middle rack of oven and increase oven
temperature to 425°F.

Divide cooled stew among bowls (they won't be completely full). Roll
out pastry dough on a lightly floured surface with a lightly floured
rolling pin into a 13-inch square, about 1/8 inch thick. Trim edges
and cut dough into quarters. Stir together egg and water and brush a
1-inch border of egg wash around each square. Invert 1 square over
each bowl and drape, pressing sides lightly to help adhere. Brush
pastry tops with some of remaining egg wash and freeze 15 minutes to
thoroughly chill dough. Bake pies in preheated shallow baking pan
until pastry is puffed and golden brown, about 20 minutes.

Reduce oven temperature to 400°F and bake 5 minutes more to fully cook
dough.

Cooks' note:

Stew (without pastry) can be made 2 days ahead, cooled completely, and
chilled, covered. Bring to room temperature before using.

Contributor: Gourmet October 2004

Yield: 4 main-courses

Terry "Squeaks" Pulliam Burd
AAC(F)BV66.0748.CA

"Most vigitaryans I iver see looked enough like their food to be
classed as cannybals."

Finley Peter Dunne (1900)

To reply, replace "spaminator" with "cox"

Sheldon wrote:
> Got my 18 qt. PIAZZA stock pot out... I'm ready.
>
> Ingredients:
> 4 packages corned beef (17 lbs)
> 2 large cabbages
> 5 lbs Red Bliss potatoes
> 3 lbs carrots
> 1 large onion.
> Loaf of real Jewish rye (seeded) imported from Brooklyn.
> Spicey brown mustard (home made)
> Genesee Cream Ale
> http://www.history.rochester.edu/class/beer/genny.htm
>
> Anyone else ready?
>
> Sheldon
>
I can be... what time do you want me there?
Goomba

On 16 Mar 2006 06:29:51 -0800, Sheldon wrote:

> Got my 18 qt. PIAZZA stock pot out... I'm ready.
>
> Ingredients:
> 4 packages corned beef (17 lbs)
> 2 large cabbages
> 5 lbs Red Bliss potatoes
> 3 lbs carrots
> 1 large onion.
> Loaf of real Jewish rye (seeded) imported from Brooklyn.
> Spicey brown mustard (home made)
> Genesee Cream Ale
> http://www.history.rochester.edu/class/beer/genny.htm
>
> Anyone else ready?
>
I couldn't even pull myself together to buy a bag of precut cabbage to
turn into cole slaw for the potluck tomorrow. I was tired and it was
raining buckets on the way home, so I didn't feel like going to the
grocery store. I decided that a plate of green onions and carrots
would cover both sides of the Irish issue neatly, but my green grocer
is on the side of the street that flooded tonight. Believe it or not,
the sewer system was shooting water onto the street, not taking it off
and that side looked like a raging river....
--

Practice safe eating. Always use condiments.

On Fri 17 Mar 2006 03:15:44a, Thus Spake Zarathustra, or was it Michael
"Dog3" Lonergan?

> Wayne Boatwright <wayneboatwright_at_gmail.com> hitched up their panties
> and posted 28.19:
>
>>Roberta (in VA) wrote:
>>> I am cooking Dublin Coddle and Soda bread. Also making a pistachio
>>> cake (not Irish but green) As for the drink - soda with dinner, if I
>>> am lucky I'll have an Irish coffee or perhaps some Baileys after the
>>> girls go to bed. No beer for me ... sorry :P
>
>
> Wayne wrote:
>>
>> And if you're not lucky, what then?
>
> Who gets lucky? I've been with Steven 17+ years. Lucky? It's more like
> hit and miss.
>
> Michael
>

More like collaborative effort. <g>

--
Wayne Boatwright o¿o
____________________

BIOYA

Wayne Boatwright <wayneboatwright_at_gmail.com> wrote in
28.19:

> On Fri 17 Mar 2006 03:15:44a, Thus Spake Zarathustra, or was it Michael
> "Dog3" Lonergan?
>
>> Wayne Boatwright <wayneboatwright_at_gmail.com> hitched up their
panties
>> and posted 28.19:
>>
>>>Roberta (in VA) wrote:
>>>> I am cooking Dublin Coddle and Soda bread. Also making a pistachio
>>>> cake (not Irish but green) As for the drink - soda with dinner, if
I
>>>> am lucky I'll have an Irish coffee or perhaps some Baileys after the
>>>> girls go to bed. No beer for me ... sorry :P
>>
>>
>> Wayne wrote:
>>>
>>> And if you're not lucky, what then?
>>
>> Who gets lucky? I've been with Steven 17+ years. Lucky? It's more
like
>> hit and miss.
>>
>> Michael
>>
>
> More like collaborative effort. <g>
>

I'm not Irish, but was thinking of green split pea soup (again). for
lunch.

I'll be wearing green in the form of $1s, $5s, $10s and $20s, American
dollar bill currency color.

And my best Irish joke:

Q: Why is Ireland the richest country in the world?

A: Because its capital is always Dublin.


Andy

Wayne Boatwright wrote:
> On Thu 16 Mar 2006 12:19:16p, Thus Spake Zarathustra, or was it Roberta?
>
>> Sheldon wrote:
>>> Got my 18 qt. PIAZZA stock pot out... I'm ready.
>>>
>>> Ingredients:
>>> 4 packages corned beef (17 lbs)
>>> 2 large cabbages
>>> 5 lbs Red Bliss potatoes
>>> 3 lbs carrots
>>> 1 large onion.
>>> Loaf of real Jewish rye (seeded) imported from Brooklyn.
>>> Spicey brown mustard (home made)
>>> Genesee Cream Ale
>>> http://www.history.rochester.edu/class/beer/genny.htm
>>>
>>> Anyone else ready?
>>>
>>> Sheldon
>>>
>>
>> I am cooking Dublin Coddle and Soda bread. Also making a pistachio cake
>> (not Irish but green) As for the drink - soda with dinner, if I am
>> lucky I'll have an Irish coffee or perhaps some Baileys after the girls
>> go to bed. No beer for me ... sorry :P
>
> And if you're not lucky, what then?
>

If I am not lucky - I will have tea I suppose
I haven't had a chance to get to the ABC store without the kids (I won't
take 'em in there on principle) so I am sans liquour in the house...I do
have some red wine. It's not Irish but it may be ok

Roberta (in VA)

On Fri 17 Mar 2006 05:47:42a, Thus Spake Zarathustra, or was it Roberta?

> Wayne Boatwright wrote:
>> On Thu 16 Mar 2006 12:19:16p, Thus Spake Zarathustra, or was it
>> Roberta?
>>
>>> Sheldon wrote:
>>>> Got my 18 qt. PIAZZA stock pot out... I'm ready.
>>>>
>>>> Ingredients:
>>>> 4 packages corned beef (17 lbs)
>>>> 2 large cabbages
>>>> 5 lbs Red Bliss potatoes
>>>> 3 lbs carrots
>>>> 1 large onion.
>>>> Loaf of real Jewish rye (seeded) imported from Brooklyn.
>>>> Spicey brown mustard (home made)
>>>> Genesee Cream Ale
>>>> http://www.history.rochester.edu/class/beer/genny.htm
>>>>
>>>> Anyone else ready?
>>>>
>>>> Sheldon
>>>>
>>>
>>> I am cooking Dublin Coddle and Soda bread. Also making a pistachio
>>> cake (not Irish but green) As for the drink - soda with dinner, if I
>>> am lucky I'll have an Irish coffee or perhaps some Baileys after the
>>> girls go to bed. No beer for me ... sorry :P
>>
>> And if you're not lucky, what then?
>>
>
> If I am not lucky - I will have tea I suppose
> I haven't had a chance to get to the ABC store without the kids (I won't
> take 'em in there on principle) so I am sans liquour in the house...I do
> have some red wine. It's not Irish but it may be ok
>
> Roberta (in VA)
>

Well, in that case, I hope you're lucky! <g> Have a great day!

--
Wayne Boatwright Õ¿Õ¬
________________________________________

Okay, okay, I take it back! UnScrew you!

Michael "Dog3" Lonergan wrote:

> Dublin Coddle is for tonight.


Hmmm...I sense here an erotic undertone, e.g. "Michael and the hunky
Irishman"... ;-p

--
Best
Greg