When I was about 8 yrs. old, some 66 yrs. ago, my mother bought at a
dairy counter at the "Food Fair" in a suburb of Philadelphia, a wedge
of something that I have not been able to find since. Maybe someone
out there in Cyberland will know what it was.

It was on the counter like a wheel of cheese and sliced like a wedge of
pie. It was porous and tasted like the a malted milk ball, but not as
hard. Your finger would leave a small dent in the top of it if
pressed. When you chewed it, it became chewy, and really delicious.
DOES ANYONE KNOW WHAT THIS WAS? I'd love to know, and to know where I
could find this today.
Thanks! Spednicquilting