Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
![]()
I got word back from the state in one day! about that 200 Proof I
thought I purchased a long time ago. Apparently I was right. They did sell it at one time so my memory is okay, thanks guys for the doubts ![]() but now you need a special permit and a reason to purchase it. essence of the email I received, minus phone numbers and what not: Sorry to say but this product is no longer available to the public. The only way this is obtainable is if your are a hospital,Dr.'s office, etc... And they must apply for a permit to purchase it. Special Services Department |
Posted to rec.food.cooking
|
|||
|
|||
![]()
In article . com>,
" > wrote: > I got word back from the state in one day! about that 200 Proof I > thought I purchased a long time ago. Apparently I was right. They did > sell it at one time so my memory is okay, thanks guys for the doubts ![]() > but now you need a special permit and a reason to purchase it. > > essence of the email I received, minus phone numbers and what not: > > Sorry to say but this product is no longer available to the public. > The only way this is obtainable is if your are a hospital,Dr.'s > office, etc... > And they must apply for a permit to purchase it. > Special Services Department > Facinating... One of the 100% alcohols we have at work is Anhydrous Methanol. Not exactly drinkable. <G> We use it for fixing slides. There IS reagent alcohol that is 100%, but it's 90% Ethanol, 5% Isopropanol and 5% Methanol. Not exactly drinkable...... -- Peace, Om. "My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson |
Posted to rec.food.cooking
|
|||
|
|||
![]()
OmManiPadmeOmelet wrote:
> In article . com>, > " > wrote: > >> I got word back from the state in one day! about that 200 Proof I >> thought I purchased a long time ago. Apparently I was right. They did >> sell it at one time so my memory is okay, thanks guys for the doubts >> ![]() >> >> essence of the email I received, minus phone numbers and what not: >> >> Sorry to say but this product is no longer available to the public. >> The only way this is obtainable is if your are a hospital,Dr.'s >> office, etc... >> And they must apply for a permit to purchase it. >> Special Services Department >> > > Facinating... > > One of the 100% alcohols we have at work is Anhydrous Methanol. > > Not exactly drinkable. <G> We use it for fixing slides. > > There IS reagent alcohol that is 100%, but it's 90% Ethanol, 5% > Isopropanol and 5% Methanol. > > Not exactly drinkable...... I can't imagine why anyone would want or need to drink 200 proof alcohol anyway. Jill |
Posted to rec.food.cooking
|
|||
|
|||
![]()
In article >,
"jmcquown" > wrote: > OmManiPadmeOmelet wrote: > > In article . com>, > > " > wrote: > > > >> I got word back from the state in one day! about that 200 Proof I > >> thought I purchased a long time ago. Apparently I was right. They did > >> sell it at one time so my memory is okay, thanks guys for the doubts > >> ![]() > >> > >> essence of the email I received, minus phone numbers and what not: > >> > >> Sorry to say but this product is no longer available to the public. > >> The only way this is obtainable is if your are a hospital,Dr.'s > >> office, etc... > >> And they must apply for a permit to purchase it. > >> Special Services Department > >> > > > > Facinating... > > > > One of the 100% alcohols we have at work is Anhydrous Methanol. > > > > Not exactly drinkable. <G> We use it for fixing slides. > > > > There IS reagent alcohol that is 100%, but it's 90% Ethanol, 5% > > Isopropanol and 5% Methanol. > > > > Not exactly drinkable...... > > I can't imagine why anyone would want or need to drink 200 proof alcohol > anyway. > > Jill > > Indeed. ;-) The 190 proof is more than strong enough for spiking! Back when I was in College, the Fencing club parties would use Everclear 190 for "Trashcan punch". 4 liters Ginger Ale 2 quarts Rainbow Sherbet 1 liter Everclear 190 Could not even taste the alcohol... You'd be on your A** before you knew it if you were not careful! The Fencers were a wild bunch. <lol> I tool 2 semesters of foil, then spent the other two years fighting Saber. It was more realistic so FAR more fun. :-D I did not like Epee. The blade was too stiff and it hurt WAY too much if you got a sadistic opponent. Saber was bad enough with the stripe shaped bruises I got on my arms (and sometimes across the back!) after a tournament. Damn it hurt to get popped across the back! Never lunge if your opponents blade is up. They can pop you across the top of the mask and the blade acts like a whip if your parry is not quick enough! -- Peace, Om. "My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson |
Posted to rec.food.cooking
|
|||
|
|||
![]() "OmManiPadmeOmelet" > wrote in message news:Omelet-> The 190 proof is more than strong enough for spiking! > > Back when I was in College, the Fencing club parties would use Everclear > 190 for "Trashcan punch". > > 4 liters Ginger Ale > 2 quarts Rainbow Sherbet > 1 liter Everclear 190 > > Could not even taste the alcohol... > You'd be on your A** before you knew it if you were not careful! Was on the receiving end of one of those deadly punches when in university. Two glasses in my 85 lb/4'10" body left me sick for 2 days. What a time for my parents to make a surprise visit!! Gabby |
Posted to rec.food.cooking
|
|||
|
|||
![]()
In article >,
"Gabby" > wrote: > "OmManiPadmeOmelet" > wrote in message news:Omelet-> > The 190 proof is more than strong enough for spiking! > > > > Back when I was in College, the Fencing club parties would use Everclear > > 190 for "Trashcan punch". > > > > 4 liters Ginger Ale > > 2 quarts Rainbow Sherbet > > 1 liter Everclear 190 > > > > Could not even taste the alcohol... > > You'd be on your A** before you knew it if you were not careful! > > Was on the receiving end of one of those deadly punches when in university. > Two glasses in my 85 lb/4'10" body left me sick for 2 days. What a time for > my parents to make a surprise visit!! > > Gabby > > Actually, it was 4 x 2 liter bottles, so 8 liters. My bad... Not that that makes much difference. ;-) At least WE got warned! -- Peace, Om. "My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson |
Posted to rec.food.cooking
|
|||
|
|||
![]() jmcquown wrote: > OmManiPadmeOmelet wrote: > > In article . com>, > > " > wrote: > > > >> I got word back from the state in one day! about that 200 Proof I > >> thought I purchased a long time ago. Apparently I was right. They did > >> sell it at one time so my memory is okay, thanks guys for the doubts > >> ![]() > >> > >> essence of the email I received, minus phone numbers and what not: > >> > >> Sorry to say but this product is no longer available to the public. > >> The only way this is obtainable is if your are a hospital,Dr.'s > >> office, etc... > >> And they must apply for a permit to purchase it. > >> Special Services Department > >> > > > > Facinating... > > > > One of the 100% alcohols we have at work is Anhydrous Methanol. > > > > Not exactly drinkable. <G> We use it for fixing slides. > > > > There IS reagent alcohol that is 100%, but it's 90% Ethanol, 5% > > Isopropanol and 5% Methanol. > > > > Not exactly drinkable...... > > I can't imagine why anyone would want or need to drink 200 proof alcohol > anyway. > > Jill Try, you can imagine. The 200 proof was cut down for parties. In pints, it's quite compact and takes up half the space of the usual alcohol bottles since it's literally twice as potent. Since this was a surgical research unit, there apparently were many uses for it since I found 200 proof bottles in abundance, along with 190 proof 55 gallon drums. My area of research did not involve using the alcohol so I do not know why the other researchers needed it but many were doing the transplantation research that led later to the common kidney, liver, and heart transplants of today, I would not be surprised if there was a genuine need for it, aside from parties at the research unit. Having a really big whiskey distiller nearby and not many regulations as today, this was all quite a simple affair in ordering and delivery. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
jmcquown wrote:
> OmManiPadmeOmelet wrote: > >>In article . com>, >> " > wrote: >> >> >>>I got word back from the state in one day! about that 200 Proof I >>>thought I purchased a long time ago. Apparently I was right. They did >>>sell it at one time so my memory is okay, thanks guys for the doubts >>> ![]() >>> >>>essence of the email I received, minus phone numbers and what not: >>> >>>Sorry to say but this product is no longer available to the public. >>>The only way this is obtainable is if your are a hospital,Dr.'s >>>office, etc... >>>And they must apply for a permit to purchase it. >>>Special Services Department >>> >> >>Facinating... >> >>One of the 100% alcohols we have at work is Anhydrous Methanol. >> >>Not exactly drinkable. <G> We use it for fixing slides. >> >>There IS reagent alcohol that is 100%, but it's 90% Ethanol, 5% >>Isopropanol and 5% Methanol. >> >>Not exactly drinkable...... > > > I can't imagine why anyone would want or need to drink 200 proof alcohol > anyway. > > Jill > > When we lived in Saudi Arabia a lot of folks had stills with 5 or 6 foot reflux columns and in two or three runs they would make 200 proof, aka 100% alcohol. Cut four times with distilled water a gallon of the stuff wold be 4 gallons of drinking whiskey. The pure quill stuff had no esters in it so generally no headaches. Take an unfinished oak axe handle, chip it up and turn it to charcoal in the oven, put some in each bottle and it turned the amber of sipping whiskey. Any outfit with that many chemical and petroleum engineers is going to turn out some good stuff. Funny part is that the Saudi merchants sold lots of flavorings that folks used to add to their alky to make liquers. Some fine beer and wine makers lived there in the international community where we were too. Of course if you were caught you lost your job, sometimes your freedom for a while, and were deported pretty quick. Still, quite an accomplishment and a lot of work just for a drink. George |
Posted to rec.food.cooking
|
|||
|
|||
![]()
George Shirley wrote:
> jmcquown wrote: > >> OmManiPadmeOmelet wrote: >> >>> In article . com>, >>> " > wrote: >>> >>> >>>> I got word back from the state in one day! about that 200 Proof I >>>> thought I purchased a long time ago. Apparently I was right. They did >>>> sell it at one time so my memory is okay, thanks guys for the doubts >>>> ![]() >>>> >>>> essence of the email I received, minus phone numbers and what not: >>>> >>>> Sorry to say but this product is no longer available to the public. >>>> The only way this is obtainable is if your are a hospital,Dr.'s >>>> office, etc... >>>> And they must apply for a permit to purchase it. >>>> Special Services Department >>>> >>> >>> Facinating... >>> >>> One of the 100% alcohols we have at work is Anhydrous Methanol. >>> >>> Not exactly drinkable. <G> We use it for fixing slides. >>> >>> There IS reagent alcohol that is 100%, but it's 90% Ethanol, 5% >>> Isopropanol and 5% Methanol. >>> >>> Not exactly drinkable...... >> >> >> >> I can't imagine why anyone would want or need to drink 200 proof alcohol >> anyway. >> >> Jill >> >> > When we lived in Saudi Arabia a lot of folks had stills with 5 or 6 foot > reflux columns and in two or three runs they would make 200 proof, aka > 100% alcohol. Cut four times with distilled water a gallon of the stuff > wold be 4 gallons of drinking whiskey. The pure quill stuff had no > esters in it so generally no headaches. Take an unfinished oak axe > handle, chip it up and turn it to charcoal in the oven, put some in each > bottle and it turned the amber of sipping whiskey. Any outfit with that > many chemical and petroleum engineers is going to turn out some good stuff. > > Funny part is that the Saudi merchants sold lots of flavorings that > folks used to add to their alky to make liquers. Some fine beer and wine > makers lived there in the international community where we were too. Of > course if you were caught you lost your job, sometimes your freedom for > a while, and were deported pretty quick. Still, quite an accomplishment > and a lot of work just for a drink. > > George > They thought they were making 200 proof, but really it was just below 192 proof. (if they were chemical engineers, they knew it wasn't really 200 proof because 192 is a limit, but 200 sounds a lot better than 190.) But 190-ish is certainly close enough for govt work. :-) The best moonshiners throw away the first runs (too much methanol) and the last runs (too much higher alcohols.) It sounds like your guys took the middles and then distilled them again. Bob Bob |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Tue, 14 Feb 2006 15:22:20 -0600, George Shirley
> wrote: >jmcquown wrote: >> OmManiPadmeOmelet wrote: >> >>>In article . com>, >>> " > wrote: >>> >>> >> Jill >> >> At one time I had a copy of a booklet called "The Blue Flame" which was an instruction manual for making alcohol. It was written by Aramco employees in Saudi Arabia. Might still have it. BTW Everclear is still sold in Penna last I knew. Allan >When we lived in Saudi Arabia a lot of folks had stills with 5 or 6 foot >reflux columns and in two or three runs they would make 200 proof, aka >100% alcohol. Cut four times with distilled water a gallon of the stuff >wold be 4 gallons of drinking whiskey. The pure quill stuff had no >esters in it so generally no headaches. Take an unfinished oak axe >handle, chip it up and turn it to charcoal in the oven, put some in each >bottle and it turned the amber of sipping whiskey. Any outfit with that >many chemical and petroleum engineers is going to turn out some good stuff. > >Funny part is that the Saudi merchants sold lots of flavorings that >folks used to add to their alky to make liquers. Some fine beer and wine >makers lived there in the international community where we were too. Of >course if you were caught you lost your job, sometimes your freedom for >a while, and were deported pretty quick. Still, quite an accomplishment >and a lot of work just for a drink. > >George |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Allan Matthews wrote:
> On Tue, 14 Feb 2006 15:22:20 -0600, George Shirley > > wrote: > > >>jmcquown wrote: >> >>>OmManiPadmeOmelet wrote: >>> >>> >>>>In article . com>, " > wrote: >>>> >>>> >>> >>>Jill >>> >>> > > > At one time I had a copy of a booklet called "The Blue Flame" which > was an instruction manual for making alcohol. It was written by > Aramco employees in Saudi Arabia. Might still have it. BTW Everclear > is still sold in Penna last I knew. > Allan I still have one myself Allan. They were issued to American, Canadian, and European employees of Aramco before it became Saudi Aramco. full instructions on building stills and the warehouse part numbers of all the stuff needed to build one. Everclear is still sold in Louisiana and Texas to my knowledge. George |
Posted to rec.food.cooking
|
|||
|
|||
![]() |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Joseph Littleshoes wrote:
> > In Nevada you can get "Ever Clear" which is i think something > like 199 proof, iirc 200 proof would be a solid at room temp. YDNRC. |
Posted to rec.food.cooking
|
|||
|
|||
![]() Mark Thorson wrote: > Joseph Littleshoes wrote: > > > > In Nevada you can get "Ever Clear" which is i think something > > like 199 proof, iirc 200 proof would be a solid at room temp. > > YDNRC. Okay, I chuckled although I don't know what the acronym means. You Do Not Remember Correctly ? I doubt 200 proof become solid unless you're near the north pole, assuming it's still cold there ![]() I suspect that Nevada does not get that chilly although I was stranded outside Winnemucca in winter, thumbing for a ride out of town, out of the state, out of the west. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
In article >,
"Default User" > wrote: > wrote: > > > > > Mark Thorson wrote: > > > Joseph Littleshoes wrote: > > > > > > > > In Nevada you can get "Ever Clear" which is i think something > > > > like 199 proof, iirc 200 proof would be a solid at room temp. > > > > > > YDNRC. > > > > Okay, I chuckled although I don't know what the acronym means. > > > > You Do Not Remember Correctly ? > > > > I doubt 200 proof become solid unless you're near the north pole, > > assuming it's still cold there ![]() > > I wouldn't worry about that, ethanol has a freezing point of -114.1C or > -173.38F. > > > > Brian That's why Vodka is best if kept in the freezer, along with frozen shot glasses. ;-) -- Peace, Om. "My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson |
Posted to rec.food.cooking
|
|||
|
|||
![]() |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
proof your ALL pathetic | General Cooking | |||
Proof your All pathetic | General Cooking | |||
7 hr. Proof!!! | Baking |