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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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What is a good substitute for the Fontina in a recipe? Its a cheesy pasta
dish, and I have been unable to find Fontina in this tiny town. I have some extra aged cheddar, wondering if that would work? Any ideas, suggestions? Thank you ![]() Cookie |
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