Tonight for dinner I whipped up my miso udon soup with stuff I had on hand.
It's a nice meal for when I am not feeling well. Thawed
carrot/cauliflower/peapod mix, cooked udon noodles, reconstituted wakame
seaweed and broth made with yellow miso. I made the broth too weak (I always
do that) so we added a bit of tamari.

Also have a loaf of sundried tomato bread in the machine.


--
..:Heather:.
www.velvet-c.com
Step off, beyotches, I'm the roflpimp!