On Sat 28 Jan 2006 07:15:28p, Thus Spake Zarathustra, or was it modom?

> D got some flank steak in the used meat section of a supermarket on he
> way home from Dallas today. I broiled it. The green beans turned
> rather too brown. Mea culpa. I cooked them in a soy and demi glace
> liquid, and the brown of the demi stained them. I'll do better next
> time. I know how to do it, but I got lazy. The relish on the meat is
> a caramelized mirepoix with red bell pepper, ginger, reduced marinade
> (soy sauce, ginger, sambal, lemon juice) and more demiglace. And yes,
> that's another blood orange section on the plate and more carrots and
> tomatoes, too.
>
> http://i1.tinypic.com/msk9rb.jpg

I think that's one of your best plates yet! The flank steak looks great, and
the green beans are definitely not to brown for me. I'm sure any sacrifice
in color was more than made up for in the flavor.

--
Wayne Boatwright o¿o
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BIOYA