I totally just made my first batch of buns ever. I made a wheat dough in the
bread machine and then cut, and shaped and let them rise and baked them. I was
kind of guessing on baking time and temp, to I think they are a tad overdone.
Also, I wasn't real careful about making them all the same size.

Mostly, though, they're roundy instead of bun-like.

But I don't care. I just made homemade buns, I rock this domesticity thing
like no one else (or more specifically, like a dork who doesn't really bake).


--
..:Heather:.
www.velvet-c.com
Step off, beyotches, I'm the roflpimp!