General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
Chuck
 
Posts: n/a
Default What was that tool.. from a few months ago?

What was that tool.. a kitchen tool.. someone had, posted a picture of
it.. Made of heavy metal.. shaped sorta like a cleaver with teeth on
the edge?
I never did see the final results after all the guessing..
Chuck (in SC)
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
How do you prepare for the Winter months ? Lynette Hebert General Cooking 51 26-10-2006 12:38 AM
Barbecuing during the "winter" months? mikehende Barbecue 30 21-08-2005 03:14 AM
effervescence after 8 months? [email protected] Winemaking 12 17-07-2005 03:29 AM
Best deal on ribs for months! Piedmont Barbecue 21 29-01-2005 04:17 PM


All times are GMT +1. The time now is 06:58 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"