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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Nancy Young > wrote:
> "Mark Shaw" > wrote > > Now, on to the next trivial thing to obsess over.... > When push comes to shove, after all the 'how to get around > it' ideas, the fact remains: the sticks of butter should be labeled. > Salted. Unsalted. Doesn't matter if they are or not (I actually haven't looked). But unsalted is in foil, and salted is in waxed paper. I may be getting old and calcified in the cranium, but I can remember THAT much at least. Hmm. trot trot trot . . . trot trot trot Yep, they're labelled. Or at least the unsalted is. -- Mark Shaw moc TOD liamg TA wahsnm ================================================== ====================== "All of my mistakes are giving me ideas." - Natalie Lileks |
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