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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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In article >,
"Doug Kanter" > wrote: > "Mark Shaw" > wrote in message > ... > > OmManiPadmeOmelet > wrote: > >> In article >, > >> Mark Shaw > wrote: > > > > [salted/unsalted butter] > > > >> > > If you buy the same brand all the time (I buy the store brand) they > >> > > package it in different colors. > >> > > >> > Nope. At least, not the brands I buy. What brand do > >> > you buy? > > > >> Hill Country Fare from HEB. > > > > Ah, thanks. I can get that at Central Market, then. > > > > Do they actually *say* salted/unsalted on the wrapper? Or > > do I have to remember which is red and which is blue or > > whatever? ![]() > > To paraphrase the diner scene in "When Harry Met Sally", I'll have whatever > you're having. Or smoking. How old are you? > > I like the scene where she said "I'll have whatever SHE is having". <lol> -- Om. "My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson |
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