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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Silver Tip-what is it?
I've heard that a silver tip roast is a cut of sirloin steak. I think
sirloin is not a kosher cut and silver tip is big with the kosher butchers. I have noticed that silver tip roasts are a cheaper cut of meat, so I'm thinking it might be a top round but I don't think round steak is kosher either. So, what is it and is it the same for all butchers? Wanna see some great prices, if you own the business, that is? http://www.citarella.com/default.asp I'd love to see their financial records. I'd bet that Citarella's is one very profitable business. This week, Waldbaum's, a local suoermarket, is selling Black Angus Whole Sirloin Tip roasts, USDA Choice...sold in cryovac for $2.49 a pound. Is that a silver tip? I've bought cryovac meat from Fairway and didn't like it because it had that flavor of meat that has been in plastic wrap too long. Have any of you found that too? Another question, lately some martkets are selling meat from Australia. What is you experience with that. It's usually cheaper. |
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Silver Tip-what is it?
Alan Calan wrote:
> I've heard that a silver tip roast is a cut of sirloin steak. I think > sirloin is not a kosher cut and silver tip is big with the kosher > butchers. > > I have noticed that silver tip roasts are a cheaper cut of meat, so > I'm thinking it might be a top round but I don't think round steak is > kosher either. So, what is it and is it the same for all butchers? > > Wanna see some great prices, if you own the business, that is? > > http://www.citarella.com/default.asp > > I'd love to see their financial records. I'd bet that Citarella's is > one very profitable business. > > This week, Waldbaum's, a local suoermarket, is selling Black Angus > Whole Sirloin Tip roasts, USDA Choice...sold in cryovac for $2.49 a > pound. > > Is that a silver tip? > > I've bought cryovac meat from Fairway and didn't like it because it > had that flavor of meat that has been in plastic wrap too long. Have > any of you found that too? > > Another question, lately some martkets are selling meat from > Australia. What is you experience with that. It's usually cheaper. sirloin is a difficult cut to make kosher because of the effort involved in removing the veins and nerves that are not kosher. It is possible, though IIRC. -- saerah http://anisaerah.blogspot.com/ "Peace is not an absence of war, it is a virtue, a state of mind, a disposition for benevolence, confidence, justice." -Baruch Spinoza "There is a theory which states that if ever anybody discovers exactly what the Universe is for and why it is here, it will instantly disappear and be replaced by something even more bizarre and inexplicable. There is another theory which states that this has already happened." -Douglas Adams |
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