* Exported from MasterCook *

Chocolate Fondue

Recipe By :Better Homes and Gardens
Serving Size : 8 Preparation Time :0:00
Categories : chocolate desserts
fondue

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 ounces unsweetened chocolate
1 1/2 cups sugar
1 cup light cream
1 stick butter
1/8 teaspoon salt
3 tablespoons chocolate or orange liqueur


In saucepan melt chocolate over low heat. Add sugar, cream, butter,
and salt. Cook, stirring constantly, about 5 minutes or until
thickened. Stir in liqueur. Pour into fondue pot; place over fondue
burner. Spear dipper with fondue fork; dip in sauce.

Suggested dippers: Angel cake, pound cake, apples, maraschino
cherries, marshmallows.

Source:
"Fondue and Tabletop Cooking"
Copyright:
"©1970 Meredith Corporation"

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