This is GOOD!

* Exported from MasterCook *

Creamy Raspberry Fondue

Recipe By :Better Homes and Gardens
Serving Size : 6 Preparation Time :0:00
Categories : desserts fondue
fruits

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 ounces whipped cream cheese
20 ounces raspberries, frozen -- thawed
1/4 cup cornstarch
2 tablespoons sugar
1/4 cup brandy

Let cream cheese come to room temperature. In saucepan crush
raspberries slightly. Blend together cornstarch and 1/2 cup cold
water; add to berries. Cook and stir till thickened and bubbly.
Sieve; discard seeds. Pour into fondue pot; place over fondue burner.
Add cream cheese, stirring until melted. Stir in sugar; gradually add
brandy. Spear fruit or cake cube with fondue fork; dip in fondue.

Suggested dippers: Brownies, pound cake, pears, peaches.

Source:
"Fondue and Tabletop Cooking"
Copyright:
"©1970 Meredith Corporation"

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