Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]() On Fri, 25 Nov 2005, Melba's Jammin' wrote: > In article >, > Buzinkum > wrote: > > > Maybe it's just me, but why is it everywhere I go to eat a nice meal > > there is a host who obliviously serves up pie or cake by slicing, > > burying their fingers in the topping to move the piece, then sucking on > > their fingers and serving up the next slice? Seems to be common among > > the over-50 crowd, of which I am not. > > > > I know chefs in restaurants taste and touch food as a matter of course, > > but at least they don't generally do it in plain sight of their guests > > with a dim-witted sort of glee. > > > > How do you politely tell someone, especially a relative or in-law, to > > first not bury their fingers in your frosting, and then second stop > > licking their damn fingers before they touch and serve your slice? > > "How about if you keep your fingers out of my piece. Thanks," > -- > http://www.jamlady.eboard.com, updated 11-23-05 - Potica! > Er, uh, Barb, uh, I think "of cake" might sound good here. <vbg> Elaine, too |
Thread Tools | Search this Thread |
Display Modes | |
|
|