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REC - Ginger Cookie Crust
This might be a nice alternative crust for the Pumpkin Ice Cream
Dessert I posted earlier: * Exported from MasterCook * Ginger Cookie Crust Recipe By  amselServing Size : 0 Preparation Time :0:00 Categories : pies-crusts Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 cup melted butter 1 1/4 cups gingersnap cookie crumbs -- fine 1. Combine ingredients; pat and press into 9-inch pie pan. 2. Bake at 325F for 10 minutes. 3. Cool and fill. Source: "Pat Zastera (Damsel's Mom)" - - - - - - - - - - - - - - - - - - - -- Wash away the gray to respond. |
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