This might be a nice alternative crust for the Pumpkin Ice Cream
Dessert I posted earlier:


* Exported from MasterCook *

Ginger Cookie Crust

Recipe By amsel
Serving Size : 0 Preparation Time :0:00
Categories : pies-crusts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup melted butter
1 1/4 cups gingersnap cookie crumbs -- fine

1. Combine ingredients; pat and press into 9-inch pie pan.
2. Bake at 325F for 10 minutes.
3. Cool and fill.

Source:
"Pat Zastera (Damsel's Mom)"

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Wash away the gray to respond.