I am lookingat buying a new toaster oven and I'm seeing a lot of them
with convection. What is convection mostly used for? I understand it's
good for baking, but I really don't do any making.
I'm mostly interested in cooking in my toaster oven, rather than put on
my big oven. I would like to do things like a chicken breast and baked
potato. Would it really save time? or is it not practical to spend the
extra mony for convection for this type of cooking?

I've seen a DeLonghi that I really like, but perhaps I'm wasting my
money to spend so much for what I want to do.

Any advice would be greatly appreciated.

Kodi.