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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() Peter Huebner wrote: > In article .com>, > says... > > > > It don't [doesn't] get more academic... something anyone with an ounce > > of common sense would know... anyone ever ****ed on a sandy beach would > > know...aintcha ever stuck yer sandy peepee in a dry ****ed dago > > whore... sheesh! > > > > Tons of info... search <abrasives and charging> > > > > Any half-assed greezy *WOP* monkey auto mechanic with two functioning > > brain cells would know. > > > > > > http://www.tsa-usa.org/research/medi...nddosages.html > > h.t.h. -P. Cute. Some years ago something like that looked necessary. He's had a change of heart/life/mind/medications. Now, when he does this kind of thing it's on purpose just to provoke an idiotic response. Succeeds, every now and then. He has a strong, but very strange, sense of humor. -aem |
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Sheldon wrote:
> > Kyocera is NOT a ceramics expert, far from it... they are strictly > ceramic cutlery *marketers*, they know exactly ZERO about ceramics > applications, [snip the rest, maybe get to it later] No. When the game was investing we did pretty good research on Kyocera. They achieved their first major successes as an industrial ceramics company before they branched by acquisitions into other lines of business. They may well be the best in the world at creating, modifying, and finding uses for technical ceramics. At one point they were most of the way to building an automotive engine entirely out of ceramics just to show that it could be done. Oh, and at the time, yes, we did quite well with our Kyocera investment. In the western part of your state in the small town of Alfred lies Alfred University, which touts itself as having one of the world's leading ceramics programs in its engineering department. The endowment from Kyocera's founder that enables that program is described on their website. -aem |
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Sheldon wrote:
> Kyocera is NOT a ceramics expert, far from it... <http://global.kyocera.com/> The name of the company is formed from KYOto CERAmics. > they are strictly > ceramic cutlery *marketers*, they know exactly ZERO about ceramics > applications, they are hawking hype and handles is all... You delusional moron, they're a huge company dealing in a very wide array of products, many of which rely on ceramics. Knives and other cutlery are essentially a throwaway department for them. <http://global.kyocera.com/ir/index.html> > their faq is > rife with bs... I guarantee they don't sell many ceramic bladed knives, Your "guarantee" isn't worth the cowshit it would take to bury it, you blowhole ignoramus. How on earth would you know how many knives they sell? > no normal brained person is going to spend upwards of a hundred bux on > a widdle paring knife that has a lifetime of one fall to the floor. Right. Mr. Normal-brained Sheldon-person speaking... A lot of professionals use them. Apparently they sell enough of them for some very large distributors to carry them. > To learn the truth about ceramic cutters search <ceramic machine tools>. > > http://www.mmsonline.com/articles/049903.html > > http://www2.ceramtec.com/Index_Flash.cfm These sites have nothing to do with the sorts of ceramics under discussion and the applications are a universe away. Pastorio |
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![]() "Sheldon" > wrote in message ups.com... > Recently I treated myself to a Gilette Mach 3 > Turbo, has *three* blades (the cherry red color grabed my attention), > geeze but that thing can shave tough beard, don't even feel it > shaving... so far I've gotten better than twenty shaves from the first > blade and no indication it's any duller than shave number one. I can't > even go back to the single edged BIC, wouldn't even attempt the Rolls. I had one, lost it, got bought the W/S Quattro, with *four* ****ing blades. Where will the madness end FFS? Facial microplane?!? Shaun aRe |
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