Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
![]()
jmcquown wrote:
> Check your local PBS listings. No special food is required but spicy > Bloody Mary's and some sort of hot soup are are suggested ![]() > > Mary Shelley: The Birth of Frankenstein > > Exploring how the novelist's personal life impacted in her most > famous work, "Frankenstein," and why her ideas still resonate so > clearly nearly 200 years after its publication. Featured: > reenactments at locations influenced the author's life and work. > > Jill (BOO!) Too bad... it was an interesting show. I already knew the book came about as a challenge when she and Percy were in Geneva with Lord Byron as to who could write the best "ghost" story. I did not know she was only age 19 at the time. Goodness, if she'd been 20 she'd have been an old maid! OB Food: I wonder what they ate for dinner? I'm picturing roasted pheasant. Jill |
Posted to rec.food.cooking
|
|||
|
|||
![]()
You should all expereince spending midnight at Halloween up on the top of
the Abbey mound in Whitby on a seat by the graveyard - unforgettable and I was only 11 (62 years ago!!) - the war was raging and the blackout prevailed everywhere. Changed my undies when I got home - honest ! Peter "jmcquown" > wrote in message ... > jmcquown wrote: >> Check your local PBS listings. No special food is required but spicy >> Bloody Mary's and some sort of hot soup are are suggested ![]() >> >> Mary Shelley: The Birth of Frankenstein >> >> Exploring how the novelist's personal life impacted in her most >> famous work, "Frankenstein," and why her ideas still resonate so >> clearly nearly 200 years after its publication. Featured: >> reenactments at locations influenced the author's life and work. >> >> Jill (BOO!) > > Too bad... it was an interesting show. I already knew the book came about > as a challenge when she and Percy were in Geneva with Lord Byron as to who > could write the best "ghost" story. I did not know she was only age 19 at > the time. Goodness, if she'd been 20 she'd have been an old maid! > > OB Food: I wonder what they ate for dinner? I'm picturing roasted > pheasant. > > Jill > > |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Shelly/Shellie Beans | General Cooking | |||
Oh Shelly - Here-s a bone | General Cooking | |||
Shelly Update | General Cooking | |||
Frankenstein Beer | Beer |