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save lemon and use a little each day
Hi, I wish to cut a lemon in half and save one half. what is the best way
to save that half? in a plastic bag in fridge, or can I freeze it and then defrost it and still use a little at a time? The other half of the lemon I wish to use immediately and just use a little each day. what is the best way to cut it and squeeze it? The often seen way of thin segments squeezed between the fingers seems hard work. thanks |
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