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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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http://my.webmd.com/content/article/114/111080.htm
So... four "traditional" tastes, plus umami, and now fat. And some suggest that we also have a receptor that detects "soapiness" in foods. I'm pretty sure I have a single-malt detector. Pastorio |
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