>Siobhan Perricone says:
>
>>(Bob Stan) wrote:
>>
>>There is a new shop in town professing to serve 'steamed' burgers
>>and cheeseburgers.
>
>Hmmmm... could it be some warped version of maidrites?

Didn't White Castle usta poke little holes in their square burgers, claiming
they griddled and steamed simultaneously?

http://www.epinions.com/content_1743.../tk_~CB008.1.5


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"PENMART01" > wrote in message
...
> >Siobhan Perricone says:
> >
> >>(Bob Stan) wrote:
> >>
> >>There is a new shop in town professing to serve 'steamed' burgers
> >>and cheeseburgers.
> >
> >Hmmmm... could it be some warped version of maidrites?
>
> Didn't White Castle usta poke little holes in their square burgers,
claiming
> they griddled and steamed simultaneously?
>
> http://www.epinions.com/content_1743.../tk_~CB008.1.5
>



They still do. 'Cept they now cost about 50 cents-sodium bromide is extra.

PENMART01 wrote:
>> Siobhan Perricone says:
>>
>>> (Bob Stan) wrote:
>>>
>>> There is a new shop in town professing to serve 'steamed' burgers
>>> and cheeseburgers.
>>
>> Hmmmm... could it be some warped version of maidrites?
>
> Didn't White Castle usta poke little holes in their square burgers,
> claiming they griddled and steamed simultaneously?
>
> http://www.epinions.com/content_1743.../tk_~CB008.1.5
>
Yep - It's White Castle up north and the southern version is Krystal. Tiny
burgers, takes about 4 of them to make a regular burger. Square buns and
soft sauteed minced onions on top. Regular condiments include a slice of
dill pickle and mustard.

Jill