Dear Friends,
I am a Chef and this is my favorite recipe and I want share with you.
Hope you will like this.

Ingredients
1 tbsp Oil
10g Butter
3 Cloves Garlic, crushed
1 Medium Onion, finely chopped
2 tbsp Garam Masala
1 tsp Ground Coriander
½ tsp dried mint
570g Boneless, Skinless Chicken Breast, diced
200 ml water

Method
Heat the oil and butter in a wok or large, heavy frying pan. Add the
garlic and onion and stir fry for about 5 minutes until onion is
golden.
Stir in the garam masala, coriander and mint. Add the chicken and cook
over a moderate heat for 5 minutes, stirring occasionally.
Add the water, stir, and simmer without a lid for 10-15 minutes until
the chicken is cooked and sauce has thickened.
If you like fresh coriander, stir in a tablespoon, chopped, prior to
serving / eating.