General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Melba's Jammin'
 
Posts: n/a
Default PING: M ODOM

Happy birthday, Sprout. I'll hoist a TaB in your name.
--
-Barb, <www.jamlady.eboard.com> Sam I Am updated 5/30/04.
Only 7 days until my birthday. "Shop early, shop often, shop
big." Good gin and cheap chocolate preferred. Or is it cheap
gin and good chocolate? I can never remember. . . .A diamond bracelet
would be nice. . .
  #2 (permalink)   Report Post  
Michael Odom
 
Posts: n/a
Default PING: M ODOM

On Fri, 18 Jun 2004 11:21:39 -0500, Melba's Jammin'
> wrote:

>Happy birthday, Sprout. I'll hoist a TaB in your name.


Thanks, Barb-a-licious. If only some hair would sprout on my head...

OBFood: I need side dish ideas for the barbecued ribs we're having
tonight. (It's a sign of a true food-guy that he cooks his own
birthday dinner.)

modom
  #3 (permalink)   Report Post  
Margaret Suran
 
Posts: n/a
Default PING: M ODOM



Michael Odom wrote:
> On Fri, 18 Jun 2004 11:21:39 -0500, Melba's Jammin'
> > wrote:
>
>
>>Happy birthday, Sprout. I'll hoist a TaB in your name.

>
>
> Thanks, Barb-a-licious. If only some hair would sprout on my head...
>
> OBFood: I need side dish ideas for the barbecued ribs we're having
> tonight. (It's a sign of a true food-guy that he cooks his own
> birthday dinner.)
>
> modom




Dear Michael, Happy Birthday and many more. I am drinking a toast to
you on your special day. L'Chaim, Margaret

  #4 (permalink)   Report Post  
Cindy Fuller
 
Posts: n/a
Default PING: M ODOM

In article >,
Michael Odom > wrote:

> On Fri, 18 Jun 2004 11:21:39 -0500, Melba's Jammin'
> > wrote:
>
> >Happy birthday, Sprout. I'll hoist a TaB in your name.

>
> Thanks, Barb-a-licious. If only some hair would sprout on my head...
>
> OBFood: I need side dish ideas for the barbecued ribs we're having
> tonight. (It's a sign of a true food-guy that he cooks his own
> birthday dinner.)
>

How about some vinegar-based coleslaw with lots of cumin and/or
cilantro? As hot as it is in Cow Hill, you don't want mayo on top of
ribs.

Happy birthday!

Cindy, in tepid (82?) Seattle

--
C.J. Fuller

Delete the obvious to email me
  #5 (permalink)   Report Post  
hahabogus
 
Posts: n/a
Default PING: M ODOM

Michael Odom > wrote in
:

> On Fri, 18 Jun 2004 11:21:39 -0500, Melba's Jammin'
> > wrote:
>
>>Happy birthday, Sprout. I'll hoist a TaB in your name.

>
> Thanks, Barb-a-licious. If only some hair would sprout on my head...
>
> OBFood: I need side dish ideas for the barbecued ribs we're having
> tonight. (It's a sign of a true food-guy that he cooks his own
> birthday dinner.)
>
> modom
>


Left handed, born on the 18th in a RC hospital, and bald too! Truth is
Stranger than fiction.

--
Once during Prohibition I was forced to live for days on nothing but food
and water.
--------
FIELDS, W. C.


  #6 (permalink)   Report Post  
Michael Rolfe
 
Posts: n/a
Default PING: M ODOM

Michael Odom" > wrote in message
...

> OBFood: I need side dish ideas for the barbecued ribs we're having
> tonight. (It's a sign of a true food-guy that he cooks his own
> birthday dinner.)


Warm basil pesto rice salad, made with arborio rice?



  #7 (permalink)   Report Post  
byakee
 
Posts: n/a
Default PING: M ODOM

Hark! I heard Melba's Jammin' > say:

> Happy birthday, Sprout. I'll hoist a TaB in your name.


Happy B-day, Michael O! :-)


--
J.J. in WA (Change COLD to HOT for e-mail)
~ mom, vid gamer, novice cook ~
...fish heads, fish heads, eat them up, yum!
  #8 (permalink)   Report Post  
Michael Odom
 
Posts: n/a
Default PING: M ODOM

On Fri, 18 Jun 2004 17:54:53 GMT, Cindy Fuller
> wrote:

>In article >,
> Michael Odom > wrote:
>
>> On Fri, 18 Jun 2004 11:21:39 -0500, Melba's Jammin'
>> > wrote:
>>
>> >Happy birthday, Sprout. I'll hoist a TaB in your name.

>>
>> Thanks, Barb-a-licious. If only some hair would sprout on my head...
>>
>> OBFood: I need side dish ideas for the barbecued ribs we're having
>> tonight. (It's a sign of a true food-guy that he cooks his own
>> birthday dinner.)
>>

>How about some vinegar-based coleslaw with lots of cumin and/or
>cilantro? As hot as it is in Cow Hill, you don't want mayo on top of
>ribs.


Although I know exactly what you meant by that last sentence, it
strikes me as very funny in a revolting-food-combo sort of way.

Actually, I'd settled on some sort of slaw after a quick trip to the
store proved that no vegetables worth eating were available. I also
got some sort of melon (crenshaw, maybe?) and a couple of avocados and
some lemons, which, with chili powder and a chiffonade of basil and
some lemon verbena and some olive oil, I'll conjure into a salad.
>
>Happy birthday!
>
>Cindy, in tepid (82?) Seattle


It's not terrifically hot in Cow Hill at present. Mid 90s, is my
guess. Regardless, I have on my new birthday present swimsuit (no,
not birthday suit, swimsuit), and the pool is calling.

modom
  #9 (permalink)   Report Post  
Michael Odom
 
Posts: n/a
Default PING: M ODOM

On Fri, 18 Jun 2004 13:19:35 -0400, Margaret Suran
> wrote:
>
>Michael Odom wrote:
>> On Fri, 18 Jun 2004 11:21:39 -0500, Melba's Jammin'
>> > wrote:
>>
>>
>>>Happy birthday, Sprout. I'll hoist a TaB in your name.

>>
>>
>> Thanks, Barb-a-licious. If only some hair would sprout on my head...
>>
>> OBFood: I need side dish ideas for the barbecued ribs we're having
>> tonight. (It's a sign of a true food-guy that he cooks his own
>> birthday dinner.)
>>
>> modom

>
>
>
>Dear Michael, Happy Birthday and many more. I am drinking a toast to
>you on your special day. L'Chaim, Margaret


Thanks, Margaret. I'm about to go out for some birthday beer. I'm
thinking it'll be Shiner Bock.

The ribs have been in the pit for nearly five hours now. Time to make
a sauce.

modom
  #10 (permalink)   Report Post  
Michael Odom
 
Posts: n/a
Default PING: M ODOM

On Fri, 18 Jun 2004 17:56:19 GMT, hahabogus > wrote:

>Michael Odom > wrote in
:
>
>> On Fri, 18 Jun 2004 11:21:39 -0500, Melba's Jammin'
>> > wrote:
>>
>>>Happy birthday, Sprout. I'll hoist a TaB in your name.

>>
>> Thanks, Barb-a-licious. If only some hair would sprout on my head...
>>
>> OBFood: I need side dish ideas for the barbecued ribs we're having
>> tonight. (It's a sign of a true food-guy that he cooks his own
>> birthday dinner.)
>>
>> modom
>>

>
>Left handed, born on the 18th in a RC hospital, and bald too! Truth is
>Stranger than fiction.


You, too? I'm getting scared.

modom


  #11 (permalink)   Report Post  
Michael Odom
 
Posts: n/a
Default PING: M ODOM

On Fri, 18 Jun 2004 19:58:21 +0200, "Michael Rolfe"
> wrote:

> Michael Odom" > wrote in message
.. .
>
> > OBFood: I need side dish ideas for the barbecued ribs we're having
> > tonight. (It's a sign of a true food-guy that he cooks his own
> > birthday dinner.)

>
> Warm basil pesto rice salad, made with arborio rice?
>

This sounds very good, but D's doing South Beach, so carbs are not an
option. Actually, ribs probably are verboten, as well, but it's my
birthday and I get to choose.

modom
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
PING: Michael Odom Melba's Jammin' General Cooking 1 31-12-2008 06:21 AM
REC: Liver Pudding for Michael Odom Wayne Boatwright General Cooking 4 29-08-2006 02:10 AM
Mole sauce - Michael Odom, look alive, Dude! Melba's Jammin' General Cooking 25 14-02-2006 06:31 AM
Michael Odom --where are you ??? nancree General Cooking 3 27-08-2005 02:38 AM
M.Odom-grain-fed beef better than grass-fed ? Nancree General Cooking 10 27-05-2004 03:37 AM


All times are GMT +1. The time now is 07:48 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"