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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() "Christine Dabney" > wrote in message ... > On Sun, 25 Sep 2005 20:55:53 GMT, "kilikini" > > wrote: > > >Bought a new bottle of rice vinegar about a month and a half ago. I've used > >maybe, I'd say, 4 tablespoons for sushi and also for a cucumber salad. > >Opened the cupboard today and it has this transparent filmy substance on the > >bottom of the bottle. > > > >Isn't vinegar sterile? What is this muck? I'm obviously throwing the > >bottle away, but I've never seen anything like this in a bottle of vinegar > >before. It kind of looks like a thin jelly-fish. > > > >kili > > > Sounds like the vinegar "Mother"... Its supposed to be there, and it > is what makes vinegar. The vinegar is good. > A lot of really good vinegars will have this eventually, if not to > begin with. > > Do a google search on vinegar mother, and it will give you a lot more > information than I can. > > Christine Huh, okay, thanks, Christine. kili |
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