Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
|
|||
|
|||
![]() "Dave Smith" > wrote in message ... > Ward Abbott wrote: > > > On Wed, 14 Sep 2005 17:06:06 -0500, Damsel in dis Dress > > > wrote: > > > > >I don't watch FoodTV. Did she use it to satisfy her feminine needs? > > > > I prepare a sensible meal to satifisy my spouse and family. "Those" > > kind of thoughs hadn't crossed my mind. > > > > You don't know much about this....since a pork tenderloin has all the > > stability of a old piece of room temperature cod. > > Like playing pool with a piece of rope :-) Well that's no problem for me since I'm highly adept at the Indian Rope Trick. Shaun aRe - Yup, even after 15 pints.... |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Now That The Contraception Debate Is Behind Us, Now We Need To Debate Policy On Converting The Jews Before The End of Days | General Cooking | |||
My first pork tenderloin. | General Cooking | |||
Pork Tenderloin #1 | General Cooking | |||
Pork Tenderloin #2 | General Cooking | |||
Pork Tenderloin | General Cooking |