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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Yesterday I bought a pork shoulder that was pre-sliced (with skin).
"Sliced pork shoulder (whole)" about 5 lb. My guess is this is what the stores around here advertise as "pernil." I have it, now I have to figure out what to do with it! Are these slices pork steaks? Sue(tm) Lead me not into temptation... I can find it myself! |
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